Ingredients:

  • 500 Grams white flour
  • 200 Grams iberic pork lard
  • 125 Ml. white wine
  • 90 Grams powdered sugar
  • a pinch of salt

  • extrapowdered sugar
  • 500 Grams white flour
  • 200 Grams iberic pork lard
  • 125 Ml. white wine
  • 90 Grams powdered sugar
  • a pinch of salt
  • extrapowdered sugar

Instructions:

  • Whisk flour, salt and sugar until combined.
  • Whisk flour, salt and sugar until combined.
  • And softened lard and white wine and….

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