A Crowd-Pleaser: Oreo Delight !

Loading..

A Crowd-Pleaser: Oreo Delight !

Instructions:

  1. Prepare the Crust:
    • Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
    • In a bowl, combine the Oreo crumbs with melted butter until well mixed.
    • Press the mixture into the bottom of a 9×13-inch baking dish to create the crust. Place it in the refrigerator to set while preparing the next layers.
  2. Prepare the Cream Cheese Layer:
    • In a mixing bowl, beat the softened cream cheese until smooth.
    • Add powdered sugar and continue beating until well combined.
    • Fold in half of the whipped topping until the mixture is smooth.
    • Spread this cream cheese layer over the prepared Oreo crust.
  3. Prepare the Pudding Layer:
    • In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until the pudding thickens.
    • Pour the pudding evenly over the cream cheese layer.
  4. Top with Whipped Topping:
    • Spread the remaining whipped topping over the chocolate pudding layer, covering it completely.
  5. Chill and Garnish:
    • Refrigerate the Oreo Delight for at least 4 hours, allowing all layers to set.
    • Before serving, drizzle chocolate syrup on top and garnish with additional Oreo cookies if desired.
  6. Serve and Enjoy:
    • Cut into squares and serve chilled. Enjoy the delightful layers of chocolatey goodness!

 

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *