Instructions:
- Prepare Peanut Butter Filling:
- In a large bowl, mix together peanut butter, softened butter, and vanilla extract until well combined.
- Gradually add powdered sugar, mixing until the mixture becomes thick and dough-like.
- Shape Buckeyes:
- Line a baking sheet with parchment paper.
- Roll the peanut butter mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Insert Toothpicks:
- Insert a toothpick into the top of each peanut butter ball. This will serve as a handle for dipping.
- Chill:
- Place the peanut butter balls in the freezer for about 30 minutes to firm them up.
- Prepare Chocolate Coating:
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips (and paraffin wax, if using) until smooth. Stir well.
- Dip Buckeyes:
- Remove the peanut butter balls from the freezer. Holding onto the toothpick, dip each ball into the melted chocolate, leaving the top exposed to resemble a buckeye nut.
- Set and Remove Toothpick:
- Place the dipped Buckeyes back on the parchment-lined baking sheet. Allow the chocolate to set partially before gently removing the toothpick.
- Finish Dipping:
- Once the chocolate coating is fully set, you can use a spoon to drizzle more chocolate over the exposed peanut butter, creating a decorative pattern.
- Chill Again:
- Place the Buckeyes in the refrigerator to fully set the chocolate.
- Serve and Enjoy:
- Once the chocolate is firm, your Buckeyes are ready to be enjoyed. Store them in the refrigerator.
These easy Buckeyes are a delightful combination of creamy peanut butter and rich chocolate, perfect for any occasion or as a sweet treat. Enjoy!
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