Instructions:
- Toast pecan halves in a dry pan over medium heat until fragrant. Set aside.
- Arrange clusters of pecans on a parchment-lined tray.
- In a microwave-safe bowl, melt soft caramels in short intervals, stirring until smooth.
- Spoon caramel over pecan clusters, creating a base. Let it cool and set.
- In another bowl, melt chocolate chips (add coconut oil for smoother texture if desired).
- Spoon melted chocolate over caramel and pecans, covering each cluster completely.
- Allow the chocolate to set in the fridge for at least 30 minutes.
- Once set, indulge in the irresistible combination of pecans, caramel, and chocolate.
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