Instructions:
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Set your oven to preheat at 350°. Meanwhile, lightly grease a 9 x 13-inch baking dish and keep it ready.
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In a mixing bowl, combine the chicken, soup, sour cream, 1 cup of grated cheese, Ranch mix, and bacon…
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Slice each biscuit into four equal sections. Blend them into the chicken concoction.
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Shift the mixed ingredients into your greased baking dish. Sprinkle with the extra cheese.
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Bake for a span of 25-35 minutes, until the casserole bubbles and those biscuits turn a beautiful golden hue.
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Chef’s Tip: If you’re not fond of biscuits with a slightly “doughy” center, akin to dumplings, place your chicken blend at the base and layer those biscuits on top.
Notes:
Feel free to utilize canned chicken or even craft your biscuits from scratch if you’re aiming for a pantry-centric recipe.
Nutrition:
Calories: 633kcal
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