Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Pasta Shells: Cook the jumbo pasta shells according to the package instructions. Drain and set aside to cool.
- Prepare Filling: In a large bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, chopped parsley, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Stuff Shells: Spoon the ricotta mixture into each cooked pasta shell, ensuring they are generously filled.
- Assemble in Baking Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in a single layer on top of the sauce.
- Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells, covering them evenly. Sprinkle additional shredded mozzarella and Parmesan cheese on top for a cheesy finish.
- Bake: Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Broil (Optional): If you desire a golden-brown crust on the cheese, uncover the dish and broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Serve: Carefully remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
- Enjoy: Delight in the cheesy goodness of Ricotta Stuffed Shells, a perfect dish to share with loved ones.
This recipe offers a comforting and flavorful take on classic stuffed shells, making it an excellent choice for a satisfying family dinner or when entertaining guests.
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