Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, drained
- 1 cup whipped cream or whipped topping
For the Topping:
- 1 cup whipped cream or whipped topping
- Shredded coconut and chopped nuts (optional, for garnish)
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
2. Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Fold in the drained crushed pineapple.
- Gently fold in the whipped cream or whipped topping until the mixture is smooth.
3. Assemble the Dessert:
- Spread the cream cheese and pineapple mixture evenly over the crust in the baking dish.
4. Add the Topping:
- Spread an additional layer of whipped cream or whipped topping over the cream cheese mixture.
5. Optional Garnish:
- Sprinkle shredded coconut and chopped nuts over the top for added texture and flavor.
6. Chill and Serve:
- Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set.
- Cut into squares and serve chilled.
Enjoy your delightful Pineapple Dream Dessert! Feel free to customize it by adding your favorite toppings or adjusting the sweetness to your liking.
LIRE LA SUITE..