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How To Make POTATO BREAD

Want to cook something different? This easy recipe from Foodit will teach you how to make potato bread. Follow our step-by-step instructions and you can enjoy the delicious taste of freshly baked bread.

Bread is something that many people eat every day, but have you ever tried making your own? If not, you should give it a shot! Making bread at home is a fun and satisfying thing to do. Potato bread is a type of bread that you might want to try making. Potato bread is soft and airy, and it tastes a little bit sweet. In this article, we’ll show you a simple way to make potato bread at home.

TIPS:

To make mashed potatoes, boil potatoes until they’re soft, then mash them with a fork or potato masher.

Make sure the water you use to dissolve the yeast is not too hot, as this can kill the yeast and prevent the dough from rising.

You can add some herbs, such as rosemary or thyme, to the dough to give it some extra flavor.

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September 5, 2023
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How To Make Egg Salad Sandwich

Egg salad, an essential part of any culinary repertoire, evokes visions of hot summer days and family celebrations.

This easy-to-make recipe can be adapted to all tastes since it offers many variations. Try it on dark rye bread, pita bread, or even tortillas.

Ingredients :

6 hard-boiled eggs, shelled and coarsely chopped

1/4 cup (60 mL) chopped green onion (optional)

2-3 tbsp. (30 ml) mayonnaise

2 tbsp. (10 ml) Dijon mustard

1/8 c. (0.5 ml) salt

1/8 c. (0.5 ml) pepper

Garlic powder, to taste (optional)

8 slices of whole grain bread

4 lettuce leaves

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September 5, 2023
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How To Make Ritz Cracker Party Sandwiches

I think I might be about to enter another serious concert phase.
Sniff a Ritz or any other buttery cookie. (Yes, the store brand is absolutely fine.) Next, ham, Swiss cheese, butter, Dijon mustard,  Worcestershire sauce, garlic powder, poppy seeds, and chopped onion.
Doesn’t that make sense yet? Will be.Put 1/2 of of those crackers in a baking dish and pinnacle every with a slice of ham and a slice of cheese. Then place another cookie on top. This is the sandwich part.
(You may have guessed it by now).

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September 3, 2023
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I Made This Recipe For A Potluck, And It Was Wolfed Down In No Time

Looking for a scrumptious low-carb delight that’s exploding with flavor? Say no more! Introducing our Easy Low-Carb Zucchini Tomato Bites. Not only are these delightful morsels a breeze to whip up, but they’re also chock-full of healthful ingredients. They’ll satiate your tastebuds without derailing your wellness journey. Once you’ve had a bite of these zucchini-tomato treasures, they’re sure to top your snack list.

Just a season ago, I embarked on a quest to adopt a healthier way of life. I was adamant about unearthing recipes that were both tasty and nourishing. My exploration led me to these zucchini tomato bites, and let’s just say, they’ve reshaped my snack game. Their simplicity, paired with the fresh crunch of zucchini and the succulence of tomatoes, offers a flavor medley that’s truly irresistible. They’ve secured a permanent spot on my kitchen counter, and I’m thrilled to let you in on this culinary secret!

EASY LOW-CARB ZUCCHINI TOMATO BITES

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September 3, 2023
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How To Make Easy 7 Layer Dip

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone.

Great recipe, thank you. One word of advice on the container you put it in, an 11 x 7 is no where near large enough. I ended up leaving out the lettuce, not that any one cared!

I make a recipe very similar to this. I do not use lettuce (as it tends to wilt as it sits out) and I don’t use green pepper. Even though I love green pepper, I don’t feel it belongs in this recipe (just my opinion).

I’m a big fan of taco dip, so I LOVED this recipe. I’ve made it many times and everyone always loves it. I think it’s way better without meat in it. I find that I can’t have it in the refrigerator, because if I do I’ll eat it for breakfast, lunch and dinner.

Ingredients:

2 avocado, NS as to Florida or Californias avocados – peeled, pitted and diced

1 ½ tablespoons fresh lime juice

¼ cup chopped fresh cilantro

¼ cup salsa

garlic salt to taste

ground black pepper to taste

1 (8 ounce) container sour cream

1 (1 ounce) package taco seasoning mix

4 plum tomato (blank)s roma (plum) tomatoes, diced

1 bunch green onions, finely chopped

1 (16 ounce) can refried beans

2 cups shredded Mexican-style cheese blend

1 (2.25 ounce) can black olives – drained and finely chopped

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September 1, 2023
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Look No Further: This Recipe Is The Perfect Make-Ahead Breakfast

Have you ever dreamt of a breakfast so comforting, so flavorful that you actually hop out of bed eager for the morning? Well, dream no longer! Here’s presenting the Hashbrown Breakfast Casserole—a savory symphony of classic breakfast favorites that’s not only a culinary delight but is also a breeze to whip up. It’s the ultimate answer for busy mornings, family brunches, or even those days when you just want breakfast for dinner. Also, have leftovers? Bring them on board!
This casserole radiates warmth, homeliness, and the kind of satisfaction only a wholesome breakfast can provide. Perfect for festive brunches, Sunday mornings, or anytime you crave a touch of breakfast luxury.
Hashbrown Breakfast Casserole: A Morning’s Delight

What you’ll need:

2 cups of crispy frozen shredded hashbrowns

1 generous cup of your favorite shredded cheese

1/2 cup finely diced onion (for that aromatic kick)

1/2 cup colorful diced bell pepper

1/2 cup savory diced ham (feel free to swap or add to your preference)

4 large, fresh eggs

1/2 cup smooth milk

Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper

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September 1, 2023
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How To Make Baked Garlic Parmesan Fries

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them.

The submitter was right, these should come with a warning: “Highly Addictive”! These were awesome! And they’re perfect for when you want french fries withou the “fry”! I added a bit of dried crushed rosemary to the mix and since I didn’t have fresh parsley I had to substitute a bit of dried. These smelled great in the oven and tasted even better! When finished I seasoned them with Parmesan and instead of the seasoned salt I opted for a bit of sea salt. These were the perfect side dish for grilled burgers! Thanks for a great recipe Sarah! One I’m sure we’ll make again and again…

Ingredients:

1 tablespoon garlic, minced very fine

2 tablespoons olive oil

2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total

Salt and pepper, to taste

2 tablespoons parmesan cheese

½ teaspoon garlic powder, or to taste

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August 31, 2023
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How To Make The Best California Spaghetti Salad

When I have a big crowd to please, I immediately think of a waffle sheet. It’s as easy to make as it is to serve. And when you have a lot of people craving for dessert, trust me, you’re going to want a cake that’s easy to serve!
I also like carrot cake in spring. Carrot cake has such a deep flavor that both “sweet-loving” and “I’m not a dessert person” people love it. The carrot provide a natural sweetness balanced by warmth cinnamon, toast walnuts, and  cream cheese frosting.Carrot cake receives  terrible rap due to fact it may be very dry. This homemade carrot cake cake is so moist because of one secret ingredient: vegetable oil!

Ingredients:

  • 2 cups of all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 cups grated carrots
  • 1 cup chopped pecans or walnuts (optional)
  • +Garnish:
  • 8 oz soft cream cheese
  • 1/2 cup unsalted butter, softened
  • 4 cups confectioner’s sugar
  • 2 teaspoons of vanilla

How to making carrot cake:

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August 29, 2023
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The Last Time I Made This Dish For Church, Everyone Wanted The Recipe

That sounds absolutely mouthwatering! Roasted Parmesan Creamed Onions is a luxurious and rich side dish that would elevate any meal. The balance of the natural sweetness of the caramelized onions with the savory cream and parmesan makes it a dish that’s hard to resist.

Onions are often considered a foundational ingredient in cooking. They’re part of the aromatic holy trinity in many cuisines worldwide, together with celery and bell pepper or carrots, depending on the cuisine. When treated as the main ingredient, like in this dish, their true potential is realized. The transformation they undergo during roasting, as they become sweet, tender, and slightly smoky, is nothing short of culinary alchemy.

And when you add the creamy richness of the Parmesan sauce, it’s like gilding the lily. The garlic powder adds another layer of flavor and helps amplify the taste of the onions. The wine brings a little acidity to balance out the richness and gives an extra depth of flavor.

So, whether it’s Thanksgiving, a family gathering, or just a dinner where you want to bring something special to the table, this Roasted Parmesan Creamed Onions dish is an excellent choice. Not only is it delicious, but it also looks impressive and adds a touch of elegance to the meal.

Ingredients:

3 onions, sliced
1/4 cup white wine
1 cup heavy cream
1/2 cup grated parmesan cheese
4 tablespoons unsalted butter
3 tablespoons olive oil
1 teaspoon powdered garlic
Salt and pepper to taste

Instructions:

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August 29, 2023
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Get The Best Potatoes Ever With This Recipe’s Magic Sauce.

Looking for a quick, yet scrumptious side dish for your next family gathering or neighborhood soirée? Look no further than these Crunchy Parmesan Potatoes! Simple and requiring just 10 minutes of prep time, this dish may seem straightforward, but the flavors pack a punch. The crispy exterior, paired with the creamy texture of the potatoes, is sure to be a hit. Add your preferred dipping sauce to elevate the taste even further. Without further ado, let’s dive into the recipe!

Ingredients:

1/2 cup powdered Parmesan cheese

1/2 cup panko breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon dried basil

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

1 1/2 pounds baby potatoes, purple or gold

Fresh parsley, for garnish (optional)

Directions:

Preparation: Begin by preheating your oven to 400°F (200°C).
Mix Dry Ingredients: In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, and the spices (from garlic powder to black pepper). Ensure they are mixed well.
Prepare the Baking Dish: Drizzle and spread a thin, even layer of olive oil across the bottom of a 9×13-inch baking dish.
Layer Cheese Mixture: Evenly spread the cheese and breadcrumb mixture over the base of the baking dish. Be cautious to avoid creating any clumps.
Potatoes: After washing the baby potatoes, cut them in half. Lay them with the flat side facing down over the cheese mixture in the baking dish.
Bake: Pop the dish into the oven and bake for about 30-40 minutes. The exact time might vary depending on the size of the potatoes. You’ll know they’re ready when the cheese has attained a golden-brown hue and the potatoes are tender—test by piercing with a fork.
Garnish and Serve: Once out of the oven, sprinkle some fresh parsley over the top for added color and freshness.
Pro Tip: Elevate the dish by serving with your go-to dipping sauce. Whether it’s a simple aioli, tangy barbecue sauce, or spicy sriracha mayo, these potatoes make for an excellent side dish or appetizer.
Enjoy!

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August 29, 2023
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