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How To Make Mexicorn Rotel Dip

Mexicorn and Rotel Dip

If you’re craving something that’s both delicious and easy to whip up, look no further than Mexicorn Dip. This Mexican-inspired delicacy is the ideal blend of creamy and crunchy, making it the perfect partner for your favorite corn chips.
Cuisine: Mexican
Keyword: Mexican-Style Dip, Mexicorn Dip, Quick Snack
Prep Time: 10minutes 
Total Time: 10minutes 
Servings: 16

Ingredients:

  • 2 cans of Mexicorn
  • 1 can of Rotel either mild or spicy, as per your liking
  • 2 generous cups of shredded cheddar cheese
  • 8 spring onions finely chopped
  • A good handful of cilantro minced
  • 1 cup of smooth mayonnaise
  • 1 cup of tangy sour cream
  • Your chip of choice but Fritos Scoops are highly recommended

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September 15, 2023
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How To Make Spinach and Cheese Enchiladas

Growing up, I seldom remember my dad donning the chef’s hat since my mom was the culinary enthusiast. However, there’s one dish that distinctly stands out from my childhood: enchiladas. For reasons unknown, whenever mom was away, it was enchiladas night, courtesy of dad. And thank heavens, because his version was absolutely scrumptious.
Back in the day, dad’s classic recipe usually revolved around ground beef or chicken. But as I’ve grown older, my palate craves innovative vegetarian delights. The thought of fusing spinach with cheese inside an enchilada sounded like an irresistible idea, reminiscent of the creamy richness of spinach dip. The result? Absolutely heavenly. Despite the generous serving this recipe offers, we managed to devour the entire batch in just a couple of days.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, finely chopped
  • 12 cups fresh spinach leaves
  • Juice from half a lime

  • ¼ cup fresh cilantro, finely chopped
  • 1 can (4.5 oz) green chiles, chopped
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • Salt and pepper, to preference
  • 1 can (28 oz) green enchilada sauce
  • 8 large flour tortillas
  • 4 cups Mexican blend cheese, grated (divided use)
  • Optional garnish: additional cilantro, sliced green onions, olives, avocado slices

Method:

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September 12, 2023
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How To Make Pupusas de Queso

Imagine biting into a crisp exterior only to meet a soft, cheesy heart—yes, that’s a pupusa de queso for you. This culinary marvel hails from the rich landscapes of El Salvador and Honduras and has enamored taste buds for possibly two millennia.

Ingredients:

For the Masa Dough

  • 2 cups masa harina
  • 1 1/2 teaspoons salt
  • 1 1/2 to 1 3/4 cups hot water

For the Inner Glory: The Filling

  • 1 cup shredded Jack cheese
  • Oil for that perfect golden-brown cook

Instructions:

  • Prep Your Dough: Combine masa harina and salt in a mixing bowl. Introduce the hot water gradually, starting with 1 1/2 cups. Stir until you achieve a fluffy, moist dough. If it’s too dry, add more water. Let the dough rest for about 15 minutes under a cover.
  • Handy Tips: Moistening your hands with water prevents the dough from sticking and also helps hydrate any crumbly bits. Tear off a piece of dough, roughly the size of a golf ball (about 2 tablespoons).

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September 12, 2023
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How To Make Homemade Tapioca Pudding

Tapioca pudding has always been one of those desserts that divides opinions. It’s a bit like the marmite of the pudding world – you either relish it or you can’t bear the mere thought of it. My own palate has always danced with delight at the very taste of it, perhaps a fond nod to the homemade version I was raised on. Its creamy texture paired with the unique consistency of tapioca pearls offers a beautiful symphony of flavors and memories of simpler times.
Although its presence on modern-day dessert tables might be dwindling, I’m a staunch advocate of the homemade version over its store-bought counterpart. There’s an unparalleled richness and depth in the homemade version that pre-packaged varieties simply can’t replicate. And the best part? It’s incredibly simple to whip up a batch.
For those venturing into making this classic, start by giving the tapioca pearls a good rinse. This eliminates any starch and ensures a clean flavor profile. Soaking them in water for a short duration then primes them for cooking, ensuring they turn soft and swell up beautifully. Using a heavy saucepan or a dutch oven, heat up the milk and sugar until it reaches a gentle simmer. This forms the creamy base that’s quintessential to the pudding. Introduce the soaked pearls to this simmering mixture and watch as they gradually turn translucent, indicating they’re perfectly cooked.
There’s something profoundly comforting about diving into a bowl of this nostalgic pudding. Each spoonful is not just a taste of creamy goodness, but a cherished memory of yesteryears.

Ingredients:

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September 11, 2023
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CREAMY BAKED MAC AND CHEESE

If there’s one dish that makes its way across countless dinner tables and sparks nostalgia from the first bite, it’s the classic baked mac and cheese. Whether you’re cuddling up on a winter night or just need that food hug after a long day, this gooey cheesy delight is almost always the answer.

Now, I’ve been in two minds about sharing my personal recipe with the world because, let’s face it, the universe isn’t exactly short of mac and cheese versions. But, every family has its secret twist, and today, I’m letting y’all in on mine!

Ingredients:

  • 1 lb. elbow pasta, just like mama used to have
  • 1/2 cup of good ol’ unsalted butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups whole milk, the creamier the better
  • 2 1/2 cups half and half
  • 4 cups of medium sharp cheddar cheese, shredded (and don’t you go buyin’ it pre-shredded)
  • 2 cups Gruyere cheese, shredded (again, shred it yerself, darlin’)
  • A pinch of salt, about 1/2 Tbsp.
  • 1/2 tsp. black pepper, for that kick
  • 1/4 tsp. paprika, for a lil’ color and flair

Preparation:

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September 11, 2023
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How To Make Sliced Baked Potatoes

Don’t Lose This Recipe

Benefits of Baking Potato Slices Over Other Cooking Methods:

Baked potato slices have been a favorite for many because of the combination of a crispy exterior and a soft, fluffy interior. But why choose baking over other cooking methods? Let’s dive into the benefits:

  • Health Benefits: Baking requires significantly less oil compared to deep frying. By baking potato slices, you reduce the amount of saturated fats making it a healthier alternative. As mentioned in the bake sliced potatoes recipe, they use lesser oil, which is great if you are counting calories.
  • Consistent Cooking: When baking, heat is evenly distributed ensuring that every potato slice is consistently cooked. This is especially important to achieve that desired crispy exterior and soft inside.
  • Ease and Simplicity: Baking potato slices is straightforward. Whether you’re a seasoned chef or a beginner in the kitchen, the process is easy to follow. Furthermore, cleanup is a breeze especially when using foil or parchment paper.
  • Versatility in Flavor: Baking allows for even absorption of seasonings. You can get creative with herbs and spices to make your potato slices stand out. From rosemary and garlic to more exotic flavors, the possibilities are endless.
  • Serving for a Crowd: Baking potato slices is a convenient method especially when serving for large groups. You can prepare multiple batches, lay them out on trays, and let the oven do its magic.
  • Retains Nutrients: High temperatures from methods like frying can often lead to loss of vital nutrients. Baking retains more vitamins and minerals, ensuring you get the most nutritional value out of your potatoes.

Ingredients:

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September 10, 2023
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How To Make PECAN TARTS

Anyone planning to make pecan pies this Thanksgiving? Well if you’re looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts!

Ingredients:

1- 3oz. pkg. cream cheese, softened

1 stick of margarine or butter, softened

1 C. flour

Dash of salt

Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes).

Filling:

2 eggs, beaten

1 C. brown sugar

2 T. margarine or butter, melted

1 tsp. vanilla

Dash of salt

1 C. pecans, chopped

How to make it :

  1. Combine eggs, brown sugar, margarine, vanilla, and salt.
  2. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one).
  3. Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full.
  4. Bake at 350 degrees for 20-25 minutes.
  5. Cool slightly before removing from pans.
  6. Cool on wire rack. Makes 24. “Nutty” rich–a real favorite.

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September 10, 2023
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How To Make Walking Taco Casserole

These walking taco casseroles are absolutely delicious. Forget the casserole dish and put all of the ingredients into individual fritos bags for a fun dinner on a camping trip!

This walking taco casserole combines your favorite ingredients from a walking taco into a delicious casserole. Taco meat is layered in a baking dish with Frito chips, cheddar cheese soup and shredded Mexican cheese blend. Once the casserole has finished baking, it is topped off with lettuce and tomato. If you want to add some beans to this dish, you can mix refried beans or black beans right in with the ground beef mixture. You can serve this recipe with sour cream and salsa if you would like. Enjoy.
Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe.
The only changes I’ve made to this dish over the years is adding onion to the ground beef, a layer of taco sauce or salsa to juice it up a bit, and a smidge more sour cream and cottage cheese

Ingredients :

1 lb Ground chicken, beef or turkey

1 small onion sliced

1/2 Can of Rotel (diced tomatoes with green chillies)

1 Packet of Taco seasoning

1 Bag of Frito Corn Chips

1 Can Black Beans, drained and rinsed

1 Can Enchilada Sauce (10 oz)

2 oz. Cream Cheese

2 C. Shredded Cheese

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September 7, 2023
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How To Make Delicious Homemade Egg Rolls

If you love Chinese food, then these homemade egg rolls are going to be the best thing you will ever make. I have always been a fan of Chinese food and instead of takeout’s, I try recipes from the internet for my family’s weekend meals. The best part about the egg rolls is that you can make them in batches and save them for future use. You can freeze them in an airtight container and just fry them whenever you need.

I have been serving them with tea or coffee whenever I have guests at home. Mostly my filling is pork and veggies but you can use the same recipe for chicken as well. As kids mostly love this crispy treat with chicken and veggies so you can make an extra batch for them. Just like pizza night, Chinese night is also a must in our house. So, I tried this recipe many years ago and have made it into perfection.

Firstly, you should know that making these crispy homemade egg rolls is very easy. The tricky thing is to make sure that the egg rolls are properly rolled and stick together. I will guide you through this recipe that will make sure you can enjoy the best egg rolls with your Chinese food. I have been making some Chinese rice, stir fry, Chowmein, or even some comforting noodles with it.

Try the recipe once and everyone will love it. You can even serve it with some sauce but I think the overall taste is perfect and does not need extra flavors.

Ingredients:

  • Garlic minced 3 cloves
  • Ground pork 1 pound
  • Vegetable oil 1 tbsp and Vegetable oil for frying
  • Sesame oil 1 tbsp
  • Soya sauce 2 tbsp

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September 7, 2023
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How To Make Best Scalloped Potatoes

Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect from scratch side dish to Easter, Christmas, or Thanksgiving!

Not even necessarily about recipes on my blog, just cooking in general. I absolutely don’t mind at all. I love to help when I can. But my phone is literally blowing up with texts and emails.

That’s not even counting all of the comments on my blog. I respond to every single question in the comments on my blog and sometimes that can be up to 100 a day. Phew.

I have other blogger friends that tell me that they always tackle comments in the morning when they’re fresh and ready for the day. Not me.

We all know by now that mornings don’t like me and vice versa. My husband and I don’t talk until at least 10AM to keep things tranquil. He’s not a morning person either. We’re quite the combo.

So you could imagine what kind of response I would write to the person asking me if they can replace the cup of sugar in the cookies with a cup of salt if I responded in the morning.

No bueno. I decided a long time ago that nighttime is the best time. I’m a lot nicer.

Ingredients:

4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour

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September 7, 2023
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