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Cheesy Baked Cabbage Steaks

These Cheesy Roasted Cabbage Steaks are so easy and delicious – The perfect crisp-tender and delicious vegetarian recipe for a simple and quick dinner. Made with a handful of ingredients, this simple recipe for cabbage steaks makes a flavorful vegetarian entree or side that you’ll make again and again!

Ingredients:

  • 1 head of green cabbage, trimmed and sliced into 1-inch steaks
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt and freshly ground black pepper
  • 2 garlic cloves, grated
  • 1/4 teaspoon paprika, or cayenne
  • 1 teaspoon Italian seasoning
  • 3/4 cup freshly grated Parmesan, divided
  • 3/4 cup shredded mozzarella cheese
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon crushed red pepper flakes

Directions:

1. To make the roasted…

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September 24, 2023
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Philly Cheesesteak Egg Roll

Ingredients:

  • Butter – 1 ½ tbsp.
  • Green bell pepper chopped – 1
  • Onion chopped – ½ cup
  • Boneless rib-eye steak sliced or chopped – 1 pound
  • Salt
  • Pepper
  • Provolone cheese – 6 slices
  • Egg roll wrappers – 12
  • Oil for frying
  • Optional: Ranch for dipping

Instructions:

  • Take a large pan and put it on medium flame. Use half of the butter (half the quantity described in the ingredient list) and melt it. After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.
  • Once veggies are cooked; take them out on a plate and cover them to retain their heat.
  • Now, use leftover butter and melt it. Add rib eye to the melted butter in the pan. Use salt and black pepper as a seasoning.

     

  • Now cook the rib eye steak for three to four minutes or until the colour turns brown and inside is cooked.
  • Now add…

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September 24, 2023
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How To Make Vegan Chickpea Soup

This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup.

The secret to thisdairy-free vegetable chowder is pureed chickpeas! Along with potatoes, they add the perfect, creamy texture to the soup without the need for cream or other heavy ingredients.

You’ll love this soup any time of year. It’s light and fresh enough for the warmer months but satisfying during the winter too, especially served with a big slice of bread for dipping!

WHY YOU’LL LOVE THIS SOUP?

  • Quick and easy: Ready in under 30 minutes with everyday pantry ingredients.
  • Dietary: Vegan (dairy-free), gluten-free, oil-free and sugar-free.
  • Nutrition: Low in fat with 7 grams of protein per serving.
  • Satisfying, delicious and perfect for a warm meal any time of year.
  • Perfect “clean out the fridge” recipe.
  • Great for meal prep as it stores well in the fridge.
  • Budget-friendly

Ingredients:

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September 24, 2023
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The Best Slow Cooker Baked Potato Recipe

Ditch the microwave and embrace the slow cooker for the ultimate baked potato experience. Not only does the slow cooker provide an even, consistent heat, it also allows for a richer flavor infusion in your potatoes. No more worries about uneven cooking or microwave safety concerns. The slow cooker guarantees a flavorful and perfectly cooked baked potato every time.

Ingredients:

  • Desired number of potatoes
  • Olive oil
  • Salt
  • Aluminum foil
  • A fork

Steps:

  1. Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
  2. Lightly coat each potato with olive oil and sprinkle with salt to your preference.
  3. Tightly wrap each potato in aluminum foil and place them in the slow cooker.
  4. Set..

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September 24, 2023
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How To Make YORKSHIRE PUDDINGS

Though the name might be deceiving for those unfamiliar with British cuisine, Yorkshire Puddings are neither traditional puddings nor custards. Instead, they’re reminiscent of a soufflé or a popover. This classic British side dish is often paired with roast beef and bathed in delicious gravy. The term “pudding” in this context hails from the UK’s culinary tradition, where it signifies a dish cooked by boiling or steaming, typically in fat – such as lard or meat drippings.

Ingredients:

  • 1 cup flour
  • 4 eggs
  • ¾ cup milk
  • 6 teaspoons lard or vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions:

  1. Batter Preparation: In a bowl with a pouring spout, blend together the flour and eggs. Gradually add the milk, whisking just until combined. Don’t worry if the batter is slightly lumpy.
  2. Resting Time: For the best results, place the batter in the refrigerator for at least 30 minutes. You can also leave it overnight for an even more pronounced rise.
  3. Preheat and Prep: When you’re ready to make the puddings, set your oven to 425°F (220°C). Distribute ½ teaspoon of lard or vegetable oil into each section of a 12-cavity muffin tin.
  4. Heat the Oil: Place the muffin tin in the preheated oven for 10-12 minutes. This step ensures that the oil is hot enough to give the…

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September 24, 2023
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How To Make FRIED POTATOES AND ONIONS

Ingredients:

  • Enough peanut oil to wet the entire bottom of your pan
  • 2 tbs unsalted sweet cream butter
  • 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
  • Salted water
  • ½ medium sized sweet onion like Vidalia
  • Salt and Pepper to taste
  • Garnish with paprika and fresh basil

Instructions:

  1. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove).
    Pour oil into the skillet and add the butter as well.
  2. Allow this to heat until the oil is shimmery on the surface – not smoking – if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again.
  3. -…

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September 21, 2023
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This Is A ‘Never Fail’ Recipe Passed Down For Generations In My Family

ntroducing the time-tested Never Fail Dumplings – a cherished recipe that’s stood the test of time, promising flawless dumplings every attempt. Versatile in nature, these dumplings seamlessly complement various dishes.
Envision them in a hot bowl of chicken soup, absorbing the aromatic broth and enhancing the soup’s texture. Or perhaps nestled in a robust beef stew, becoming tender morsels of yumminess. And who can resist the classic combo of these dumplings in a creamy chicken and vegetable casserole, creating a delectable dish that’s pure comfort.
Experience the magic of Never Fail Dumplings in your next meal and bask in their traditional goodness.
Never Fail Dumplings

Ingredients:

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September 20, 2023
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This Tennessee Onions Recipe Is The Best

Dive into the flavors of a timeless onion casserole that’s set to redefine side dishes.

Ingredients:

  • 2 1/2 lb. sweet onions equivalent to 3 large onions, finely sliced (1/4-inch thickness) and separated into individual rings
  • 1 tsp. Each of the dried thyme parsley flakes, and garlic salt
  • 1/2 tsp. Each of the dried oregano and dry mustard
  • A pinch 1/4 tsp. of cayenne pepper
  • 1/4 cup of salted butter sliced into 1/4-inch thick pieces
  • 4 oz. each of shredded mild Cheddar and smoked Gouda cheese approximately 1 cup of each

Instructions:

  1. Prepare the Oven: Set your oven to preheat at 350°F. Use cooking spray to lightly grease a 13 x 9-inch baking dish.
  2. Mix the Ingredients: In a spacious bowl, take the sliced onions. Season with thyme, parsley flakes, garlic salt, oregano, dry mustard, and cayenne pepper. Ensure a gentle mix to coat the onions evenly with the seasonings.
  3. ..

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September 20, 2023
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Twice Baked Potato Casserole

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
-i would love if you could revise the recipe to say how you baked your potatoes. i know there are various ways you can bake it, & if i’m following the rest of your recipe i would like to know how you first started it just so i can ensure it’s going to matThanks for the recipe. I was going to make something like this for Easter buffet at sons. It’s nice to have an actual recipe to follow tho…sounds great & Just what I needed!ch up with yours in the end.
-Thank you for sharing this one Sue! It’s nearly a duplicate of my mom’s and one I’ve made for literally decades since it’s so simple AND delicious. Two time-savers: Cube and boil your potatoes with skins on and use fully-cooked microwave bacon (heat per instructions, drain on paper towels, then chop – I use kitchen shears for this)
– shape has little effect on taste and it’s not really possible to cut the blob that is a potato into exact cubes. Don’t let that worry you. They may have been softer than you expected because they were cooked too long or just because of the variety and water content of the potato itself. Different kinds of potatoes end up having different textures no matter how you cook them. A lot of the time, it’s all up to personal preference which potato works best for what. A recipe like this one can stand lots of personal variations and still be delicious.

Ingredients:

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September 20, 2023
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Whenever We Make This At Home, Everyone Can’t Stop Eating It

Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite even more of a breeze.

When you’re dishing out this creamy wonder, think about adding a zesty green salad on the side. Oh, and maybe some roasted potatoes or even some crispy bacon. Trust me, pairing these together? Your taste buds will thank you! It’s the perfect hearty meal. Enjoy!

Ingredients:

  • 10 eggs
  • 2 cups diced ham
  • 1/2 cup chopped onion
  • 1/2 cup diced bell peppers
  • 1 diced tomato
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • A pinch of salt and pepper
  • ⅛ cup fresh parsley, finely chopped

Here’s the how-to:

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September 17, 2023
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