Keto Egg Cups

Keto Egg Cups Ingredients 16 eggs 8 slices deli sliced ham 1/2 cup shredded cheddar cheese INSTRUCTION: Preheat Preheat oven to 400 degrees and spray muffin tins with cooking spray. Add the ham Cut each slice of deli ham in half to create 16 ham slices and lay each half into the cavities of the… Continue reading Keto Egg Cups

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FROZEN FRUIT SALAD

Frozen fruit salad is a blast from the past.  This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist… Continue reading FROZEN FRUIT SALAD

Fried Cabbage with Bacon, Onion, and Garlic

INGREDIENTS 6 slices bacon, chopped   1 large onion, diced   2 cloves garlic, minced   1 large head cabbage, cored and sliced   1 tablespoon salt, or to taste   1 teaspoon ground black pepper   1/2 teaspoon onion powder   1/2 teaspoon garlic powder   1/8 teaspoon paprika DIRECTIONS Place the bacon in a large stockpot and cook over medium-high heat… Continue reading Fried Cabbage with Bacon, Onion, and Garlic

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The Recipe for the Soup that makes the Belly Deflate

So-called “detox” diets are increasingly present on the Internet. They all promise amazing results in a short time. As a result, people who want to lose weight find themselves faced with a multitude of possibilities and it becomes difficult to understand which diet will be most effective. Above all, preserve your health by avoiding following detox diets… Continue reading The Recipe for the Soup that makes the Belly Deflate

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How To Make Candied Pecans !

My favourite classic pecan recipe is simply to make. Perfectly for gifting or sprinkling on everything from salads to yogurt, casseroles, ice cream, and more. These delicious candied cinnamon also sugar pecans have a healthy dose of spice and are perfect for salads, snacks and more, and you won’t believe how easy they are to… Continue reading How To Make Candied Pecans !