Ingredients: 1 liter of milk 2 tablespoons of white vinegar 1 teaspoon of salt Pepper to taste Chopped chives to decorate (optional) Preparation:
Category: Healthy
Sauce recipe that will make your mouth water
Whether you like spicy, creamy, or sweet and sour sauces, you’ll find options here to suit all tastes. So get ready to experience new flavors and surprise your guests with these irresistible Sauce Recipes. Do not miss it! INGREDIENTS 5 roma tomatoes 3 jalapeno peppers ½ small onion 1 teaspoon olive oil ¼ cup chopped cilantro grain… Continue reading Sauce recipe that will make your mouth water
BEEF ROAST POT !!!
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. Classic Sunday Pot Roast is a clean way to put together comfort meals this is hearty, filling, and clean to feed the entire family. This recipe will… Continue reading BEEF ROAST POT !!!
Canning Navy Bean and Ham Soup
I’m still stocking my shelves for winter. I want some easy soups for my husbands lunches or a quick meal when we are running on borrowed time. I have finally figured out a way to successfully can bean soup without everything turning to mush. Navy Bean Soup 2 lbs dry navy beans, rinsed half of… Continue reading Canning Navy Bean and Ham Soup
How to Cook and Eat an Artichoke
Ingredients 1 or more large globe artichokes 1-2 cloves garlic, cut in half (can leave skin on) 1 bay leaf 1 slice lemon Method Cut off the tips of the leaves: If the artichokes have little thorns on the ends of their leaves, take kitchen scissors and cut off the tips. This step is mostly for aesthetics as the thorns soften with cooking and… Continue reading How to Cook and Eat an Artichoke
Homemade Canned French Fries
Crispy Perfection: The Art of Canning and Frying Homemade French Fries Imagine the joy of enjoying perfectly crispy and golden-brown French fries right at home, without the need for a trip to the drive-thru. With the technique of raw-packing and dry canning, you can preserve the harvest from your potato garden and have a ready-to-fry… Continue reading Homemade Canned French Fries
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
A quick and easy method allows you to water plants even when you are forced to stay away from home for a while.Anyone who has one or more plants in the house or garden knows how important it is to pay special attention to watering , in order to make the plants vigorous and luxuriant and to guarantee a… Continue reading Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
Easy 10-minute Wonton Soup!
Craving a comforting and flavorful bowl of soup but short on time? This quick and easy 10-minute Wonton Soup recipe is the answer to your culinary desires. Packed with delicious wontons, vibrant vegetables, and savory broth, this recipe brings the essence of traditional wonton soup to your table in a fraction of the time. Perfect… Continue reading Easy 10-minute Wonton Soup!
Recipe Turckey lentil soup for anemia
Soup is a hearty and delicious Turkish soup made with red lentils Prep:10 mins Cook:30 mins Total:40 mins Servings:4 to 6 servings Ingredients 1 medium onion, very finely chopped 1 1/2 cups red lentils 1/2 cup large-grain rice 1/4 cup coarse bulgur 1 heaping tablespoon all-purpose flour 4 tablespoons butter, or margarine 2 tablespoons sweet red pepper paste, or tomato paste 8 cups beef broth, or bouillon 2 teaspoons salt 1 teaspoon hot red pepper flakes, or to taste… Continue reading Recipe Turckey lentil soup for anemia
Making butter at home
Making butter at home is a straightforward process that requires only one ingredient: heavy cream. Here’s a simple step-by-step guide on how to make butter: Ingredients: Heavy cream (at room temperature) Equipment: Stand mixer or hand mixer Mixing bowl Cheesecloth or clean kitchen towel Airtight container for storage Instructions: