Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy… Continue reading GRANDMA’S COUNTRY WHITE BREAD
Category: Grandma’s
Oklahoma fried onion burger
A few weekends ago, we were all watching Cook’s Country together (yes, my 5-year-old loves watching cooking shows. It warms my heart). They were doing a thing called Oklahoma Fried Onion Burgers and they looked delicious. For some reason this episode has aired at least 3 or 4 times in the span of 2 weeks… Continue reading Oklahoma fried onion burger
Hot peach cobbler right out of the oven
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best! Peach… Continue reading Hot peach cobbler right out of the oven
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated… Continue reading HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
BIG APPLE FRITTERS
Craving something sweet and delicious? Look no further than this amazing air fryer apple fritters recipe! Deliciously golden and crisp on the outside, with a soft and sweet center filled with tender apples, these apple fritters are sure to become a family favorite. INGREDIENTS: FOR THE FRITTERS: Cinnamon Flour Milk Sugar Large eggs Baking powder… Continue reading BIG APPLE FRITTERS
World’s best recipe for fried green tomatoes
Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying How To Make World’s best recipe for fried green tomatoes Slice tomatoes 1/2 inch thick. Discard the ends.… Continue reading World’s best recipe for fried green tomatoes
How To Make Deviled Eggs Recipe
Ingredients Eggs: 8 Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or the desired amount) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to taste How To Make Deviled Eggs Recipe 1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes,… Continue reading How To Make Deviled Eggs Recipe
How To Make Fried Potatoes And Onion
Ingredients 4 large Yukon Gold type potatoes. 1 large onion, finely cut into rings. 1 teaspoon of butter. 1 teaspoon of olive oil. ½ teaspoon of garlic powder. 1 pinch of dill (or the herb / herb of your choice). 1 pinch of salt and pepper How To Make Fried Potatoes And Onion Start by… Continue reading How To Make Fried Potatoes And Onion
How To Make SOUTHERN POTATO SALAD
Ingredients Russet potatoes: 3 pounds (medium) Mayonnaise: 1 cup Yellow mustard: 1/4 cup Apple cider vinegar: 2 teaspoons Sugar: 2 teaspoons Onion powder: 1/2 teaspoon Sweet pickle relish: 1/4 cup Celery: 1 stalk, chopped Sweet onion: 1/2, chopped Hard boiled eggs: 4 (3 chopped and 1 sliced) Paprika How To Make SOUTHERN POTATO SALAD 1.… Continue reading How To Make SOUTHERN POTATO SALAD
How To Make Creamed Chipped Beef on Toast
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. Do you have any recipes from your childhood that you still crave? Chipped beef on… Continue reading How To Make Creamed Chipped Beef on Toast