**Poor Man’s Husband Casserole** is a hearty, comforting dish that’s easy on the wallet and packed with flavor. It’s a classic, no-fuss recipe that combines ground beef, potatoes, and cheese into a satisfying one-dish meal. Here’s how to make it:
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### **Poor Man’s Husband Casserole Recipe**
#### **Ingredients**
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups thinly sliced potatoes (about 4 medium potatoes)
– 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 tsp paprika
– 1 tsp dried thyme (or your favorite seasoning blend)
– Salt and pepper, to taste
– Optional: 1 cup frozen peas, corn, or mixed vegetables
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#### **Instructions**
1. **Preheat the oven:**
– Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. **Cook the ground beef:**
– In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until softened. Drain any excess grease.
3. **Prepare the sauce:**
– In a small bowl, mix the condensed soup and milk until smooth. Season with salt, pepper, paprika, and thyme.
4. **Layer the casserole:**
– Spread the sliced potatoes evenly in the bottom of the greased baking dish.
– Sprinkle the cooked ground beef mixture over the potatoes.
– If using, add a layer of frozen vegetables.
– Pour the soup mixture evenly over the top.
5. **Bake:**
– Cover the dish with aluminum foil and bake for 45 minutes.
– Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. **Serve:**
– Let the casserole cool for 5-10 minutes before serving. Enjoy with a side of crusty bread or a simple green salad.
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This casserole is a comforting, budget-friendly meal that’s perfect for busy weeknights or feeding a crowd. It’s simple, filling, and always a hit! 
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