Ingredients: Fish fillets (like cod, tilapia, or catfish) – around 4 pieces. 1 cup all-purpose flour (for dredging) 1 cup cornstarch (makes it extra crispy!) 1 tsp baking powder 1 tsp salt (adjust to taste) 1/2 tsp black pepper (adjust to taste) 1/2 tsp paprika or cayenne pepper (for a hint of spice, optional) 1… Continue reading How To Make Fish Fried Extra Krispy
Category: Fish
How To Make Long John Silver’s Batter
Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1 cup cold water How To Make Long John Silver’s Batter: Continue reading how to make on the next page
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
Certain dishes are more than just a blend of ingredients; they’re a tapestry of memories. Among them stands the Baked Shrimp Casserole, a dish that, for me, echoes laughter, love, and familial warmth. I still vividly remember the magic of my first bite at a family gathering, an enchanting union of crispy golden crust and… Continue reading The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
How To Make Cajun Shrimp Scamp
INGREDIENTS: 12 raw shrimp (as much as you like, I like to have in my pasta) 1 serving pasta (preferably Linguine) 2 cloves garlic, chopped 2 terabytes. Butter 1/2 tsp thick cream Parmesan cheese 1/8 t basil Salt & pepper to taste Flour (thick) Cajun season 1/4 vs. parsley White wine (not offered) Olive oil… Continue reading How To Make Cajun Shrimp Scamp
Make these homemade fishballs using your favorite fish!
Fish ball is a crispy fried fish recipe. Fish balls are very easy to make at home. Homemade fish balls are healthy and can be eaten as snacks with sauce. Ingredients: 500 grams mackerel (fish fillet ) 1 cup cornstarch 1/2 cup all purpose flour 3 tbsp. chopped spring onion 1 small chopped onion 3… Continue reading Make these homemade fishballs using your favorite fish!
Salmon with garlic and lemon butter
Easy tutorial on how to grill salmon en papillote. This simple way to cook salmon requires just a few ingredients, a few minutes, and minimal cleanup. I’ll tell you straight: I can live – no, thrive – just on grilled salmon. There’s just something about that smoky, charred flavor with the crunchy skin that makes… Continue reading Salmon with garlic and lemon butter
Cajun Shrimp Deviled Eggs
Ingredients 1 dozen Eggs 2 dozen Fresh Shrimp-medium sized 1 tsp Cooking Oil 1/2 small Lemon 2-3 tb Mayonnaise 1/2-1 tb Hot Sauce-depending on spice level 1 tb Sweet Relish 1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp) 1/4 tsp Garlic Powder 2 tb Fresh Chopped Dill-+ 2tsp (garnish) Salt + Pepper… Continue reading Cajun Shrimp Deviled Eggs
SOUTHERN FRIED SALMON PATTIES
Ingredients 1 – 12oz. can of Pink Salmon 2 – whole Eggs 1/4 – cup of chopped Onions 1/4 – cup of chopped Bell Pepper 2 – Tablespoons of Yellow Corn Meal 1/2 – teaspoon Salt 1/2 – teaspoon Garlic Powder 2 – Tablespoons of Mayonnaise 1 – teaspoon of Worcestershire Sauce 1 – teaspoon… Continue reading SOUTHERN FRIED SALMON PATTIES
Cajun Honey Butter Salmon
Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy this with my Fried Rice. Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted… Continue reading Cajun Honey Butter Salmon