Kitcheeen

Cooking

Category: Fish

Fish
0

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe

This baked salmon in foil and its garlic butter sauce makes for an amazingly tasty dinner. The salmon recipe of your dreams!

Baked Salmon in Foil Recipe – Whip up this quick and easy salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. This is THE baked salmon recipe of your dreams! Low-carb, paleo, gluten-free, and keto-friendly – Enjoy!

Ingredients:

  • 1 pound (450g) salmon fillets, divided
  • 2 tablespoons vegetable broth or chicken broth
  • 1 1/2 tablespoon fresh lemon juice, or to taste
  • 1 tablespoon of your favorite hot sauce (we used Sriracha)
  • 4 teaspoons minced garlic (4 cloves)
  • Salt and fresh ground black pepper, to taste
  • 3-4 tablespoons butter, diced into small cubes (or ghee)
  • 2 tablespoons fresh chopped parsley or cilantro
  • 1 lb (450g) medium-thick asparagus, woody ends trimmed

Directions:

1. To prepare the oven-baked salmon in foil packs: Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil, then lay each piece separately on the countertop. Combine broth, lemon juice, and hot sauce in a small bowl.

2. Season both sides of the salmon fillets with salt and pepper and divide the salmon onto the aluminum foil near the center, then place trimmed asparagus on one side of the salmon, following the long direction of the foil.

3. Adjust the salmon fillets’ seasoning with more salt and pepper, then sprinkle garlic on top. Drizzle the mixture of broth, lemon juice, and hot sauce generously over the salmon fillets and asparagus.

4. Divide butter pieces evenly among the foil packets, layering them over the salmon fillet and asparagus.

5. Wrap salmon foil packets in and crimp edges together, then wrap ends up. Don’t wrap too tight – keep a little extra space inside for heat to circulate.

6. Transfer the salmon foil packs to a baking sheet and bake salmon in the oven, sealed side upward, until salmon has cooked through, about 9 – 12 minutes.

7. Carefully unwrap the baked salmon in foil packets, drizzle with more lemon juice, garnish with fresh parsley or cilantro and a slice of lemon. Enjoy!

Continue reading another directions on the next page

August 31, 2023
0 Comment
Fish
0

How To Make Fish Fried Extra Krispy

Ingredients:

Fish fillets (like cod, tilapia, or catfish) – around 4 pieces.
1 cup all-purpose flour (for dredging)
1 cup cornstarch (makes it extra crispy!)
1 tsp baking powder
1 tsp salt (adjust to taste)
1/2 tsp black pepper (adjust to taste)
1/2 tsp paprika or cayenne pepper (for a hint of spice, optional)
1 cup cold club soda or cold water (club soda makes it extra light and crispy!)
Oil (vegetable or canola) for frying

Instructions :

Preparation: Pat dry the fish fillets using paper towels to remove any excess moisture. This helps to get a crispier finish. Season both sides lightly with salt and pepper.
Dredging Flour: On a shallow plate, spread out 1 cup of all-purpose flour.
Batter: In a mixing bowl, combine cornstarch, baking powder, salt, black pepper, and paprika/cayenne. Mix well. Slowly pour in the cold club soda or water while whisking, to create a smooth batter. You’re aiming for a pancake batter consistency. If it’s too thick, add a bit more liquid. If too runny, add a bit more cornstarch.
Heat Oil: In a large….

Continue reading all instructions on the next page

Read More

August 29, 2023
0 Comment
Fish
0

How To Make Long John Silver’s Batter

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1 cup cold water

How To Make Long John Silver’s Batter:

Continue reading how to make on the next page

Read More

August 29, 2023
0 Comment
Chicken
0

The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds

Certain dishes are more than just a blend of ingredients; they’re a tapestry of memories. Among them stands the Baked Shrimp Casserole, a dish that, for me, echoes laughter, love, and familial warmth. I still vividly remember the magic of my first bite at a family gathering, an enchanting union of crispy golden crust and the tender embrace of perfectly seasoned shrimp. This dish, lovingly prepared by my aunt, was nothing short of a showstopper.

Since then, every occasion graced by this casserole has been memorable. Its deceptively simple concoction always steals the spotlight, be it an intimate dinner or a grand feast. And now, I share this heirloom recipe with you, in the hopes that it creates as many precious memories for you as it has for me.

Ingredients:

For the Casserole:

1 pound (450 grams) shrimp, peeled and deveined

2 tablespoons butter

2 cloves garlic, minced

1 cup (240 ml) chicken broth

1 cup (240 ml) heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup (100 grams) cheddar cheese, grated

1/4 cup (25 grams) Parmesan cheese, grated

Fresh parsley, finely chopped for garnish

For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter

Instructions:

Continue reading instructions on the next page

Read More

August 28, 2023
0 Comment
Beef
0

How To Make Cajun Shrimp Scamp

INGREDIENTS:

12 raw shrimp (as much as you like, I like to have in my pasta)

1 serving pasta (preferably Linguine)

2 cloves garlic, chopped

2 terabytes. Butter

1/2 tsp thick cream

Parmesan cheese

1/8 t basil

Salt & pepper to taste

Flour (thick)

Cajun season

1/4 vs. parsley

White wine (not offered)

Olive oil (unclear)

INSTRUCTIONS:

Heat pan on medium-high heat. Adding butter, olive oil also white wine and bring to a boil.

Adding garlic and cook for 2 mn.

Adding shrimp.

After that, seasoning Cajun shrimp, be generous (to your liking)!

When shrimp are pink on one side, turning and cook for one mn and remove from the pan leaving the liquid.

Adding cream, basil, parsley, salt also pepper.

Bring to a boil also adding pinch of flour with a whisk to sauce thick.

Reduce heat to medium-low and adding shrimp.

Toss shrimp to coat with sauce & serving over pasta. Covering with Parmesan cheese,

ENJOY!

Read More

August 27, 2023
0 Comment
Fish
0

Make these homemade fishballs using your favorite fish!

Fish ball is a crispy fried fish recipe. Fish balls are very easy to make at home. Homemade fish balls are healthy and can be eaten as snacks with sauce.

Ingredients:

500 grams mackerel (fish fillet )
1 cup cornstarch
1/2 cup all purpose flour
3 tbsp. chopped spring onion
1 small chopped onion
3 cloves minced garlic
2 tbsp. of sugar
1 tsp. of salt
1 tsp. baking powder
1/3 cup water (add more if needed)
Dash of black pepper
Fish ball sauce ingredients :
1 cup water
2 tbsp. cornstarch
2 tbsp. brown sugar
1 tsp. salt
1 small chopped onion
2 gloves chopped garlic
Chili (optional)
1 tbsp. dark soy sauce

How to make fishball

Boil fish mackerel over medium heat until tender.
Once done, set aside to cool down.
Once cooled down, shred and remove the fish bones.
In a bowl mix together cornstarch, all purpose flour, onion, garlic, spring, onion, fish, salt, sugar, baking powder, black pepper and water. Make a dough.
Heat oil in the deep pan or pot for deep frying.
Using 2 spoons, scoop fish ball dough on one spoon and try to shape it into ball using other spoon or simply make a ball on your palm.
Fry until golden brown. Serve hot with dip of your choice.
How to make fish ball sauce :
Put 2 tbsp. of cornstarch, water, sugar, salt, sugar, onion, garlic, chili and dark soy sauce. Stir and let it simmer until the sauce become thick. Transfer the sauce into a jar and let it cool down.
Don’t forget to like and share.

Read More

July 25, 2023
0 Comment
Fish
0

Salmon with garlic and lemon butter

Easy tutorial on how to grill salmon en papillote. This simple way to cook salmon requires just a few ingredients, a few minutes, and minimal cleanup.
I’ll tell you straight: I can live – no, thrive – just on grilled salmon. There’s just something about that smoky, charred flavor with the crunchy skin that makes my buds sing every time.

Ingredients :

4 spears of asparagus
1/2 bunch shimeji mushrooms
2 salmon fillets (120-150g each)
1/2 teaspoon of salt
2 teaspoons of sake
2 teaspoons of butter
Sliced green onions
2 tablespoons ponzu sauce

Directions:

Preheat oven 450 degrees F. Cut the asparagus diagonally. Remove the bottom of the shimeji mushroom and cut it into small pieces by hand. Salmon fillet salted on both sides.
Take two large squares of aluminum foil and place half of the salmon, asparagus and shimeji on each sheet. Sprinkle sake and put butter on it. Seal the aluminum foil well by folding it several times in the middle and on the sides so that it forms airtight packets.
Place the bags on a baking sheet and bake for 12-15 minutes.
Just before eating, unroll the foil and place it over the green onions and ponzu sauce.

Read More

July 25, 2023
0 Comment
Fish
0

Cajun Shrimp Deviled Eggs

Ingredients

  • 1 dozen Eggs
  • 2 dozen Fresh Shrimp-medium sized
  • 1 tsp Cooking Oil
  • 1/2 small Lemon
  • 2-3 tb Mayonnaise
  • 1/2-1 tb Hot Sauce-depending on spice level
  • 1 tb Sweet Relish
  • 1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp)
  • 1/4 tsp Garlic Powder
  • 2 tb Fresh Chopped Dill-+ 2tsp (garnish)
  • Salt + Pepper To Taste

How To Make Cajun Shrimp Deviled Eggs

Perfect Boiled Eggs

Gently place eggs in a shallow pot.

Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.

Cajun Egg Filling

Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.

In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level.

Mix until creamy, cover and set aside.

Cajun Shrimp

In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated.

Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 tsp of lemon juice to shrimp.

Plating Cajun Shrimp Deviled Eggs

Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.

Garnish with paprika and dill.

Read More

July 22, 2023
0 Comment
Fish
0

SOUTHERN FRIED SALMON PATTIES

Ingredients

1 – 12oz. can of Pink Salmon
2 – whole Eggs
1/4 – cup of chopped Onions
1/4 – cup of chopped Bell Pepper
2 – Tablespoons of Yellow Corn Meal
1/2 – teaspoon Salt
1/2 – teaspoon Garlic Powder
2 – Tablespoons of Mayonnaise
1 – teaspoon of Worcestershire Sauce
1 – teaspoon of Texas Pete Hot Sauce
1/2 – teaspoon of Ground Black Pepper
1 – slice of crumbled up White Bread
1/4 – cup of Flour, added slowly, as needed to adjust consistency.

Instructions

Open the canned Salmon and place in a colander in the sink to drain.
Remove any large bones if not wanted. They are edible however.
Flake the salmon with a fork.
Place the flaked salmon in a large mixing bowl.
Add two whole Eggs
Add the chopped Onions and the chopped Bell Peppers
Add the Corn Meal
Add Salt
Add Garlic Powder
Add Mayonnaise
Add Worcestershire Sauce
Add Texas Pete Hot Sauce
Add Ground Black Pepper
Crumble the slice of bread and toss it in the bowl.
Gently mix the ingredients together, don’t over work.
If the mixture is very moist, add flour as needed to adjust consistency.
Divide and shape the mixture into four patties. Set aside.
Heat a skillet to medium heat and add shortening or oil for frying.
Place the patties in the skillet, brown the bottom.
Carefully turn the patties over and brown the other side.
When brown on both sides, remove from skillet and drain on paper towel.
Serve while warm and Enjoy!

Read More

July 22, 2023
0 Comment
Fish
0

Cajun Honey Butter Salmon

Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy this with my Fried Rice.

Ingredients

  • 4 salmon fillets, salted and seasoned to taste
  • 6 tablespoons. Unsalted butter
  • 1/3 cup honey
  • Seasoning with Cajun seasoning
  • 2 tablespoons garlic powder
  • 2 tsp. Italian season
  • 2 tsp. Paprika (smoked paprika, if available)
  • cayenne pepper (1 teaspoon)
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground
  • Quarter teaspoon of salt
  • 1/2 tsp crush red pepper

How To Make Cajun Honey Butter Salmon

Mixing Cajun season ingredients in  bowl.

Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)

Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.

Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.

Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).

Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.

If you prefer, garnish with chopped cilantro or parsley and serve immediately.

Read More

July 21, 2023
0 Comment