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Category: Fish

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Cajun Shrimp Pasta With Sausage

Cajun shrimp pasta with sausage is a delicious and flavorful meal that is sure to become a new favorite in your household.

Ingredients:

  • 1 pound of large shrimp peeled and deveined
  • 1 tablespoon of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1/2 pound of sausage sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 2 cloves of garlic minced
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/4 cup of Parmesan cheese grated
  • 8 ounces of pasta such as penne or fettuccine
  • Chopped fresh parsley for garnish

Instructions:

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September 17, 2023
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Fish
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How To Make Fried Rice Recipe

Fried rice is one of the beloved sides for much delicious Asian gravy and saucy dishes. But fried rice itself is not really considered as a side; it is indeed so delicious that some people may categorize it as main. It is so versatile on its own that you can enjoy it any time of the day. And when you have leftover plain rice, you can always make this delicious fried rice within 15 to 20 minutes. Yes, they are delicious, easy, and so quick to make that you might love to make them even with just a fried egg.

So why wait to try when we have a quick and authentic recipe that will help you make crispy rice with vegetables. You will be surprised that the recipe just needs a few vegetables and Asian condiments that are always available in your kitchen pantry. So, let us make this rice together!

Ingredients:

  • 4 cups Cooked Long-grained Rice chilled
  • 1 Onion small and diced
  • 2 Carrots medium, peeled and diced
  • ½ cup Frozen Green Peas
  • 2 cloves Garlic minced
  • ½ tsp Ginger minced
  • 4 tbsp Unsalted Butter at room temperature
  • 2 large eggs
  • 4 tbsp Soy Sauce
  • 2 tsp Oyster Sauce
  • 1 tsp Sesame Oil toasted is preferable
  • ½ tsp Chili Sauce
  • Salt and pepper to taste
  • 3 Green Onion thinly sliced

Instructions:

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September 13, 2023
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Fish
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How To Make SALMON PATTIES

Salmon patties are a delicious and nutritious meal option. They are easy to make and can be enjoyed as a main dish or as a side. Salmon patties are made with canned salmon, eggs, breadcrumbs, and seasonings, and can be cooked in a skillet with olive oil or butter. They are a great source of protein and healthy fats, as well as vitamins and minerals. Salmon patties can be served with a variety of sides, including rice, green vegetables, and a salad. They can also be served with a tangy sauce or tartar sauce for added flavor.

What To Serve With Salmon Patties

Salmon patties can be enjoyed as a main dish or as a side. They are delicious served with a variety of sides, such as rice, green vegetables, and a salad. A tangy sauce or tartar sauce adds a delicious flavor to the patties. Other accompaniments, such as lemon wedges, fresh herbs, or a dollop of sour cream, provide additional flavor and texture.

Ingredients:

  • 1 14 3/4 ounce canned salmon
  • 1/4 cup onion finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder

Instructions:

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September 11, 2023
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Fish
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How To Make CAJUN FRIED SHRIMP

Crispy Cajun Shrimp are crunchy, spicy, zesty, and packed with flavor. Simple seasoning including Cajun seasoning, a touch of lemon zest, and served with a Cajun dipping sauce. Perfect for an easy appetizer, or for a quick dinner!

Oh man. These are so good. I posted about these shrimp a few weeks ago on my Instagram stories, and I know that there have been eager bellies looking forward to this recipe. I promise you there will be no disappointment with these delicious shrimp. We don’t make a lot of fried food in our house, and this was a special treat!

I love deep-fried shrimp. It is one of my favorite things to order, but it is also THE WORST when you get them, and you can tell that it was popped into the fryer from the freezer. Hand-breading, seasoned, super crispy, NOT over-cooked, and an excellent dipping sauce are all necessities when it come to fried shrimp. The crunch and that perfect texture of a shrimp cooked just right are absolutely cravable!

These aren’t just plain fried shrimp. I love to add a little Cajun seasoning to my shrimp and a little lemon zest to keep the flavors bright. I serve my shrimp with a creamy Cajun mayo, and it is a match made in heaven.

Ingredients :

500 gm shrimp

1 tablespoon of Cajun mixture

5 tablespoons olive oil

1 lemon juice

1 teaspoon Worcestershire sauce

Preparation:

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September 10, 2023
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Fish
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Old Fashioned Salmon Patties

My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. She’d whip them up lickety-split and have them on the table ready to go in no time.

My husband requested Southern Salmon Patties the other night and I got a can of pink salmon from Aldi’s grocery store and got to work.

You can find canned salmon at just about any grocery store and it was very inexpensive at Aldi’s.

With the exception of the canned salmon, I had all of the ingredients here at the house, which helped make it a very inexpensive main dish.

Furthermore, I didn’t want to spend too much time in the kitchen, so I made this recipe as easy as possible.

Need some sides? Try one of these delicious recipes with your salmon patties.

Ingredients:

1 (6 oz) drained can of skinless and boneless pink salmon.

2 tbsps of diced onion.

A good pinch of salt and pepper.

1 large egg.

1 tbsp of buttermilk.

2 tbsps of cornmeal.

4 tbsps of all purpose flour.

Vegetable oil for frying.

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September 6, 2023
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Fish
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Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe

This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation.

Are you looking for a super quick, yet flavorful dinner this week? We have it right here for you. This saucy shrimp owes a lot of its flavor to a bold marinade of honey, soy sauce, and garlic, which is music to everyone’s taste buds. For a little extra flavor, we add some minced fresh ginger, but that’s entirely optional.

Tell Me About This Honey Garlic Shrimp

Flavor: The marinade is loaded with flavor, but our favorite part of this dish is the beautiful caramelized bits of honey and garlic stuck to the pan and edges of the shrimp. Scrape it all up to serve because you don’t want to miss those flavorful bites.

Ease: Regardless of your skill level, this is a very easy dinner recipe. Prepare the marinade, use half for marinating the shrimp, then use the rest as the sauce for cooking the shrimp. It’s convenient that the marinade is also the sauce—we do this for our maple sesame salmon and honey garlic salmon recipes too.

Time: The shrimp takes 5 minutes to cook on the stove, while the marinating takes another 15. You’ll have this unbelievably tasty and simple meal on your table in about 20 minutes.

Ingredients:

2 tsp Olive Oil

⅓ cup honey

¼ cup Soy Sauce

1 tbsp minced garlic

1 pound Medium sized shrimp, peeled and deveined

½ to 1 tsp ground ginger, (optional)

Garnish with Chopped Green Onion

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September 6, 2023
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Fish
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Crumbed Fish Burgers With Cabbage Slaw

Crispy, panko crumbed fish is a wafting mouth watering treat when it comes to enjoying a layer of crunchy fresh slaw and zesty mayo , and these crumbed fish and cabbage slaw burgers are the ultimate dinner on Friday night. They are perfectly finished with a squeeze of fresh lemon juice!

Ingredients:

75g plain flour

1 tsp freshly ground black pepper

1 medium free-range egg, lightly beaten

125g panko breadcrumbs

8 x 100g sustainable skinless whiting fillets (or any sustainable white fish)

Sunflower oil for deep-frying

4 bread rolls, split in half

For the cabbage slaw:

160g shredded red cabbage

160g shredded green cabbage

1 carrot, grated

2 tbsp chopped coriander leaves, plus extra to garnish

For the lemon and coriander mayo:

Grated zest and juice 1 lemon

1 tbsp finely chopped coriander

250ml mayonnaise

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September 5, 2023
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Fish
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Catfish Shrimp Alfredo Casserole Recipe

It’s a good thing that I live on the coast and have access to an abundance of fresh seafood because I absolutely looooove it! Today I’m sharing an easy recipe for Catfish Shrimp Alfredo Casserole.

Ingredients :

1/2 lb catfish, pieces boned
3 green onions, chopped
1 tbsp garlic-flavored
olive oil
16 oz penne pasta, cooked
1 tsp parsley
1/2 lb shrimp, peeled
1 (6 oz) can mushrooms
16 oz alfredo sauce
ragu garlic flavored
1/2 cup parmesan cheese

 

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September 4, 2023
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Fish
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How To Make Old Fashioned Salmon Patties

This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.

Southern salmon patties are an inexpensive meal and an easy recipe to make—do you think the recipe costs less than five dollars? Plus, it’s quick to get to the table.

This deep salmon pie recipe is made with breadcrumbs and french fries quickly.
So, if you are looking for a quick and easy meal, this is it.
My mom loved the salmon pancakes (also known as the salmon cake recipe) and in fact, I remember she cooked them quite a bit when she was a kid. She whipped them sporadically split and had them on the table ready to go in no time.
My husband ordered Southern salmon patties last night and I got a box of pink salmon from Aldi’s grocery store and went to work.
Get updates on the latest posts and more from Back to my Southern Roots straight to your inbox.
You can find canned salmon in almost any grocery store and it was very cheap at Aldi’s.
Except for canned salmon, I had all the ingredients here at home, which helped make it a very inexpensive main dish.
Moreover, I did not want to spend a lot of time in the kitchen, so I made this recipe as easy as possible.
Do you need some aspects? Try one of these delicious recipes with salmon patties.
How to make old-fashioned salmon patties?

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September 3, 2023
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Fish
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How To Make The Best Fried Fish ?

Don’t let the simplicity of this delicious recipe for fried fish fool you: The fillet is fried perfectly on the inside, with a beautiful golden crust. Haddock and cod are excellent choices for our fried fish recipe, but tilapia, pollock, catfish, bass, trout or perch will also make a lovely meal. Ready in 30 minutes, this is the perfect meal for a busy night of the week or as a weekend brunch along with a salad and some sauces, like classic tartar, remolled Louisiana, or chipotle mayonnaise.

The trick to perfecting the fried fish is in the oil, the temperature used to cook it, and the paint used on the fish. Use an oil with a high smoke point, such as canola, corn, safflower, peanut, avocado, or grape seed oil – avoid olive oil or butter, as they will burn at the temperatures required for frying. Don’t skip the flour coating, as it provides a delicious crunchy texture, keeps the fish from absorbing too much oil, and also keeps the fish fillets in one piece. For best results, use a heavy-bottomed skillet to distribute the heat evenly.

Since fish is a smoother protein, if your slices are particularly thin, watch the skillet closely when frying it. For batch frying, add more oil as needed and raise the temperature before adding more fillets. Before starting, gently dry the fish fillets with a paper towel.

 Ingredients :

 1/2 cup all-purpose flour

1/4 teaspoon paprika

Salt, to taste

Pepper to taste

1 pound of fillet fish (such as haddock, tilapia, or cod)

2 cups vegetable oil for frying

Lemon wedges, tartar sauce, or remolide, optional

 

 

 Ingredients for making fried fish fillets:

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September 1, 2023
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