2 tsp olive oil
6 clove(s), medium garlic clove(s), minced
1 tsp dried oregano
1 pound(s) uncooked shrimp, medium, peeled and deveined
1/4 cup(s) table wine, dry white or vermouth
2 tsp cornstarch
3/4 cup(s) reduced-sodium chicken broth
3/4 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
8 oz uncooked linguini, cooked and kept hot
1/4 cup(s) fresh parsley, fresh, chopped
2 Tbsp basil, fresh, thinly sliced
Delicious appetizer with cheese, fresh crab meat and eggs. This Crab Rangoon Spring Rolls recipe is perfect for parties, game days or celebrations.
Rangoon Crab and Egg Rolls are one of my favorite recipes. They can easily be fried or baked depending on your preference. Kids love this recipe because it tastes like unicorns. Trust me, adults love it too, and honestly I can’t imagine going wrong with this recipe.
Fresh crab meat, cream cheese and perfectly balanced spices fill spring rolls with rangoon crab.They’re fried to golden-brown perfection and serve as the perfect party appetizer. Making all types of delicious fried delicacies is a breeze thanks to pre-made egg roll skins. There’s no limit to what you can do with these beauties once you get the knack of rolling them. Crab, cream cheese, green onions, and the ideal balance of spices are filled into Crab Rangoon Egg Rolls, which are reminiscent of famous crab rangoons.
Time to get ready: 16 minutes
Yield: 8 servings.
Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently.
Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the touch of imitation crab meat.
Not only are they a joy to munch on, but they’re also a breeze to make! Plus, if you’re prepping for a future gathering, you can easily stuff and freeze these wontons in advance. You might notice they maintain their shape better when frying straight from the freezer, giving you that perfect pocket of goodness every time.
2 cups vegetable oil
5oz crab meat
4oz cream cheese, softened
1 garlic clove, finely minced
1 green onion, finely sliced
My family’s favorite dish we mostly prepare during crabs season. These baked crab legs in butter sauce provide very tender and juicy meat.
These delicious crab legs are very much in demand at restaurants. You can quickly prepare butter garlic crab legs at home.
If seafood is your favorite, try this crabs legs recipe at home. These crab legs with garlic butter are prepared with a few simple ingredients. And also very easy to cook.
This shrimp and crab soup recipe is just what you need to satiate your need for a hearty, flavorful seafood soup whenever you have the craving. It’s easy to prepare and the whole time required, from start to finish, is only about 35 minutes. Plus, it’s an excellent way to make use of any leftover shrimp or crab meat from a previous meal. So, try this soup today – your loved ones will really love it!
Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!!
This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout. It’s healthier, not greasy, and you’re going to love it. There’s garlic, ginger, green onions, sesame oil, and soy sauce for layers of flavor while peas, carrots, corn, and bits of egg add texture. It’s a perfect weeknight meal when you’re in a rush want a break from the usual chicken dinner.
Pour oil to a depth of 2 inches in a large deep skillet; heat over medium-high to 370°F. While oil heats, whisk together eggs, milk, and hot sauce in a shallow dish; add shrimp to the mixture, and toss to coat. Whisk together flour, cornmeal, salt, black pepper, and cayenne pepper in a separate shallow dish.
