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How To Make the best Seafood Salad

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make!

Crab seafood salad is a delicious and refreshing dish that features a combination of crab meat, seafood, vegetables, and a creamy dressing. It’s perfect for a light and satisfying meal, especially during warm weather. Here’s a simple recipe to make a crab seafood salad:

Ingredients:

For the Salad:

1 pound lump crab meat (fresh or canned)

1/2 pound cooked shrimp, peeled and deveined

1/2 pound cooked lobster meat, chopped (optional)

1 cup diced celery

1/2 cup diced red bell pepper

1/2 cup…

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November 17, 2023
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Creamy Shrimp Noodles With Homemade Alfredo Sauce

Ingredients :

500g spaghetti

2 tablespoons of butter

5 garlic cloves

500g medium prawns

fresh black pepper

2 color pepper: green & red

olive oil

herb

salt

Methods :

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November 17, 2023
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Seafood Mac And Cheese

Ingredients

2 cups of dry Macaroni
6 oz. Claw Crab Meat
8 oz. Shrimp, peeled and deveined
8 oz. Sour Cream
4 Tablespoons Butter
2 Tablespoons Flour
1 Spring Onion
1 can Evaporated Milk
8 oz. block Sharp White Cheddar Cheese
4 oz. block Mozzarella Cheese
¼ cup Panko Bread Crumbs
Salt, Black Pepper, to taste

Directions

Preheat oven to 350°.
Peel and de-vein shrimp if needed.
Cook the macaroni according to package directions. Drain well.
Place drained macaroni in a large mixing bowl.
Add the sour cream, stir together well, until all noodles are coated.
Add the crab meat, stir well.
Finely chop the green onion. Set Aside.
Grate the white cheddar cheese. Set aside.
Grate the mozzarella cheese. Set aside.
Melt the butter in a medium saucepan, or skillet.
Add the shrimp. Turn and stir shrimp until lightly done.

Remove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture.

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November 16, 2023
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Shrimp and Cream Cheese Quiche

Discover how easy it is to make this delicious Shrimp and Cream Cheese Quiche recipe. I will show you step by step and all the ingredients needed. I guarantee you will put it among your favorites, you can’t go wrong, just follow the preparation steps below and everything will be fine. There won’t be a crumb left once it’s on the table, it’s love at first bite. If you want to add your own touch to make it even tastier, share what you made in the comments so everyone can try too.

Ingredients :

  • Dough :
  • 3 cups of wheat flour
  • 4 tablespoons of milk
  • 150 g of margarine
  • 1 teaspoon of salt
  • Trim :
  • 400 g canned button mushrooms, cut in half
  • 500 g large peeled shrimp
  • 2 cups sliced ​​leek onions (white part only)
  • 1 tablespoon of butter
  • 1 tablespoon chopped parsley
  • ½ cup chopped onion
  • 3 tablespoons of olive oil
  • Salt and pepper to taste
  • Trim :
  • 3 beaten eggs
  • 200 g fresh cream
    • 50 g coarse grated Gruyere cheese
    • 200 g cream cheese
    • 1 pinch of nutmeg

    Preparation of the Shrimp and Cream Cheese Quiche:

    Dough :

    1. First, mix the flour with the salt in a bowl. Next, make a well in the center and add the margarine.
    2. Mix gently with your fingertips until you obtain a crumb texture.
    3. Then add the milk, a spoonful at a time, mixing well until you have a smooth paste.
    4. Refrigerate for 30 minutes.
    5. Once removed from the refrigerator, roll out the dough and line the bottom and sides of a quiche mold (20 cm in diameter) or a round dish previously greased and floured.
    6. Then bake in a preheated oven at 180°C for 15 minutes.
    7. Remove from the oven and let cool.

    Trim :

    1. In a large non-stick pan, melt the butter and add the leek onions.
    2. Season with salt and pepper and fry until tender.
    3. Remove from the pan and set aside.
    4. In the same pan, heat the olive oil and make

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November 15, 2023
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CRAB AND SHRIMP SEAFOOD BISQUE

CRAB AND SHRIMP SEAFOOD BISQUE 😋😍

INGREDIENTS:

3 tablespoons butter

2 tablespoons chopped green onion

2 tablespoons chopped celery

3 tablespoons all-purpose flour

2 1/2 cups milk

1/2 teaspoon freshly ground black pepper

1 tablespoon tomato paste

1 cup heavy whipping cream

8 ounces of crab meat

4 to 8 ounces small cooked shrimp or other seafood

2 tablespoon sherry wine* (Optional; especially if a child is going to be eating this.)

Instructions:

Use a sieve to sift the flour. Mix this into the butter and vegetables until well combined. Cook and stir for about 2 minutes.

-In another saucepan, warm the milk over medium heat.

-Stir the warmed milk slowly and continue to cook while stirring until the milk has thickened.

-Stir in the freshly ground black pepper, tomato paste, then, the heavy cream.

-You can puree the soup if desired using a blender or a food processor. Then, pour it back into the saucepan.

-Add in the crab, shrimp, and the sherry. Stir and bring to a simmer.

-Serve immediately. Enjoy!

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November 15, 2023
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Famous Red Lobster Shrimp

This copycat red lobster shrimp recipe is an easy-to-make restaurant-style seafood dish that is sure to be a hit.
Famous Shrimp and Red Lobster Scampi

Spicy, garlicky, a little creamy and spicy, this Shrimp and Red Lobster Scampi recipe is my favorite dish when I want to pamper myself or my family.

The resulting broth tastes excellent with crusty, home-baked bread. You want to soak it in until the end.

The trick is to cook the shrimp for a few minutes so they stay fresh and not overcooked. Then take them out, prepare the sauce (broth) and put it back in the pan to heat it up a little.

This is absolutely wonderful food. If you prefer a complete meal you can also eat it with fresh pasta, but for me bread is the only option!

Ingredients:

1 pound medium shrimp, peeled and cleaned

1 tablespoon pure olive oil

2 tablespoons finely chopped garlic…

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November 14, 2023
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CRISPY FRIED SHRIMP

Classic, Crispy Fried Shrimp is so much easier to make at home than you think. Just a few, simple pantry ingredients and you’re on your way to fried perfection.

Ingredients

Canola oil for frying
24 ounces large raw shrimp, peeled and deveined
Egg Wash
2 large eggs
1 cup buttermilk (or milk)
1/2 tsp. kosher salt
1/2 tsp. black pepper
Batter
1 1/2 cups all-purpose flour
1 cup cornmeal
2 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. cayenne pepper
Dipping Sauce:
3/4 cup mayo
1/2 cup sweet chili sauce

How To Make Crispy Fried Shrimp

Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.
Add shrimp to skillet making sure not to overcrowd the pan. Fry for 3 minutes, until crispy and golden brown. Drain on prepared plate. Continue until all shrimp is fried.
Dipping Sauce
Mix mayo and sweet chili sauce in a bowl for dipping.

Notes

Breading the shrimp with less mess:
First, when you set up your little breading station you’ll want two pie plates or cake pans ideally. You can use bowls if necessary but the wide, shallow shape of pie or cake pans makes the process much easier.

One cake pan will have the liquid ingredients, in this case, an egg and buttermilk. The second pan will hold the dry ingredients, flour, cornmeal and spices for a major flavor punch.

Use one hand (I usually use my left since I move through the process left to right) to coat the shrimp in the egg mixture. Pick up the shrimp with the wet hand and place it in the flour mixture. Now use your other hand to gently coat the shrimp.

Because you aren’t going back and forth with both hands they aren’t getting goopy and gross. One hand will have egg and one hand flour but not a big lumpy mess.

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November 11, 2023
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Mouthwatering ewa agoyin beans

Ingredients:

-3 cups Black Eyed Beans

-300ml Pam lOil

-8-10 Pieces Dried Bell Peppers (Tatsahe gbigbe)

-1 Medium Size Red Onion

-2-3 Pieces Cameroon Pepper

-3 Heaped Tablespoons Dried Pepper Seeds

-1 Tablespoon Ground Pepper (Atagungun)

-1/2 Teaspoon Minced Ginger

-2 Tablespoons Dried whole crayfish or 1/2 cup smoked fish(optional)

-1 Maggi Crayfish (optional)

-Salt.

Cooking directions:

-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.

-Pick and wash your beans, cook till tender.

-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.

-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.

-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.

-Your sauce should look a bit black but not burnt.

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November 5, 2023
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How To Make Cracked Crab Cheese Bread

Cracked Crab Cheese Bread is a culinary masterpiece that combines the richness of cream cheese, the brininess of crab meat, and the gooey goodness of Colby Jack and Mozzarella cheeses. Seasoned with Old Bay seasoning and served on a perfectly toasted French bread, this dish is a symphony of flavors that will tantalize your taste buds. In this article, we’ll walk you through the process of making Cracked Crab Cheese Bread, step by step.

Ingredients:


• 1 – 8oz Cream Cheese, softened

• 1 – 8oz Can of Crab Meat

• 1 C Shredded Colby Jack Cheese

• 1 C Shredded Mozzarella Cheese

• 2 tbsp old bay seasoning

• 1 Loaf of French Bread, sliced in the middle then the middle of the bread hulled

Instructions:

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October 31, 2023
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Old Bay Original Crab Cakes

This easy crab cake recipe features OLD BAY seasoning. Classic French yellow mustard, parsley flakes, mayonnaise and egg form the aromatic base for a delicious golden meatball filled with crab meat. Serve with a slice of fresh lemon, tomato and lettuce for a refreshing yet flavorful dish.

These Maryland crab cakes are a favorite among locals and out-of-towners alike. This classic crab cake recipe combines the flavors of lemon, parsley, and Old Bay seasoning, but most of the flavor comes from the crab meat itself.For better consistency, use a piece of crab meat, some filling and bake the cakes in a very hot oven.

Ingredients:

  • 8 ounces lump crab meat (or jumbo lump)
  • 2 tablespoons panko bread crumbs
  • 1 egg
  • 1-2 teaspoons old bay seasoning adjust based on preference
  • 2 tablespoons mayonnaise
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons unsalted butter for pan-frying

Instructions:

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October 31, 2023
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