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How To Make Deviled Eggs topped with Cajun Shrimp

Get ready to elevate your appetizer game with a mouthwatering twist! In this article, we’ll guide you through the art of creating Deviled Eggs topped with Cajun shrimp. This delectable combination promises a burst of flavors that will leave your taste buds dancing. Whether you’re hosting a gathering or simply craving a delightful snack, this recipe is sure to impress. Let’s dive into the steps to whip up these irresistible Deviled Eggs that are taken to a whole new level with the savory addition of Cajun-spiced shrimp! 🥚🍤🌶️

Ingredients:

9 hard-boiled eggs, peeled

1/3 cup mayonnaise

1/3 cup sweet relish

2 teaspoons yellow mustard

1/4 teaspoon kosher salt, plus more to taste

1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined

2 tablespoons unsalted butter

2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)

Directions:

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December 13, 2023
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Old Bay Shrimp Recipe

If you’re looking for a delicious and easy-to-make shrimp recipe, look no further than this Honey Butter Old Bay Shrimp. All you need is some Old Bay seasoning, honey, butter, and shrimp.

This is the perfect spice to use when you are adding flavor to any kind of seafood. When I added it to my favorite kind of all – shrimp – I knew I found a winner!

In order to make it taste even more scrumptious, I sweetened the shrimp with some honey. The result is so incredible, you’ll want to eat three servings!

Ingredients

  • 3 tbsp. Honey
  • 4 tbsp. Butter
  • 1 tbsp. Olive oil
  • 1 lb. Large shrimp, Peeled and Deveined
  • 2 tbsp.Old Bay seasoning

How To Make Honey Butter Old Bay Shrimp :

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December 9, 2023
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Satisfy Cravings: Salami Creaminess in Every Bite

You know how there’s always that moment where it suddenly Feels Like Christmas? and no season is felt in different ways like Christmas.Like when you doing Christmas cards or when Christmas cards start arriving in the mail. When you actively shopping for Christmas gifts or when radio stations start playing Christmas music. When we put up the Christmas lights, wrapping Christmas gifts or making favorite Christmas meals….. Yeah.

Ingredients:

1 pound cream cheese, room temperature
1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier)
1/2 green pepper, thinly sliced

How to make it:

Continue reading how to make on the next page

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December 6, 2023
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SAVORY CRAB STUFFED MUSHROOMS Recipe

An elegant and delectable appetizer, Savory Crab Stuffed Mushrooms mixes the delicate aromas of fresh crab flesh with the earthy flavors of mushrooms and a combination of savory spices. These ingredients are stuffed inside mushrooms. These delectable treats, each of which can be devoured in just a few bites, are ideal for celebrations, get-togethers, or even just as a sweet indulgence.

These savory crab-stuffed mushrooms are a mouthwatering appetizer that mixes the natural sweetness of crab flesh with the earthy taste of mushrooms. Savory Crab Stuffed Mushrooms are a must-try! The exquisite combination of savory flavors in these bite-sized morsels is guaranteed to leave a favorable impression on your visitors. These Savory Crab Stuffed Mushrooms are the ideal dish to bring to any get-together or celebration because they include a delectable mix of tastes and textures that are sure to wow everyone in attendance.

You may give the crab filling more of a kick by including some cayenne pepper or some hot sauce into it, depending on how much heat you want. Before placing the filled mushrooms in the oven, you may add a layer of cheesy flavor by scattering some shredded cheddar or Gruyere cheese over the top of the mushrooms. If you have any extra filled mushrooms after serving them, you may keep them in the refrigerator for up to two days in an airtight container provided for that purpose. Before serving, warm the items for a few minutes in an oven that has been preheated.

Ingredients:

24 large white button or cremini mushrooms

– 8 ounces lump crab…

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December 3, 2023
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Creole-Style Shrimp and Sausage Gumbo

It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must be some of your favorite dishes as well, because I’ve been getting a TON of request for it. So in this post, I’m going to show & tell you how I make my homemade Shrimp & Sausage Creole.

My version of shrimp & sausage creole is simple. I don’t use any fancy ingredients. I just use the basic stuff. The only ” fancy” thing about this recipe are the tomatoes that I use. I like to use Heavenly Villagio Marzano Tomatoes, as well as Zima tomatoes. Why? because I LOVE the sweetness of the tomatoes… If you have a different tomato that you’d like to use feel free to use it.

Ingredients:

2 cans (14 oz (420 ml) each) stewed tomatoes
1/4 pound (120 g) reduced-fat smoked sausage, sliced
1 red bell pepper, chopped
1 clove garlic, peeled and minced
1/8 teaspoon crushed red pepper
1/2 pound (240 g) fresh sliced okra
3/4 pound medium shrimp, peeled and deveined
salt, to taste
3 cups (750 ml) cooked rice, warm

Method:

  • Step 1
    In 6-quart (6 l) slow cooker, combine all ingredients, except okra, shrimp, salt, and rice. Mix well.
  • Step 2
    Close cooker and cook on low-heat setting for 6-7 hours, adding okra during last 30 minutes and shrimp during last 10 minutes.
  • Step 3
    Turn off slow cooker. Serve shrimp and sausage mixture with salt. Serve over cooked warm rice

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November 22, 2023
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The Best Mexican Shrimp Cocktail Recipe

Sure, I can provide you with a recipe for a Mexican Shrimp Cocktail. This delightful dish, also known as “Coctel de Camarones,” is a popular appetizer in Mexico, featuring a tasty combination of fresh shrimp, zesty tomato sauce, crisp vegetables, and a hint of spice. It’s perfect for a summer day or as a festive starter for any occasion.
Mexican Shrimp Cocktail Recipe

Ingredients:

1 pound cooked shrimp, peeled and deveined
1 cup ketchup
1/2 cup tomato juice
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/2 cup finely chopped red onion
1 medium avocado, diced…

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November 19, 2023
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Baked Salmon in Foil with Asparagus

This healthy baked salmon is the best way to feed a crowd. There’s no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe…ever.
How much salmon should I buy?
Although it looks massive, you’re still buying a fillet; you won’t be slicing it yourself, but you may have to ask the fishmonger to do it. If you think people will be hungry, aim for about ½ pound per person, keeping in mind that salmon can be surprisingly filling. Also remember that how big the meat is will affect the baking time. For a 3-pound fillet, it’ll take around 25 minutes.

INGREDIENTS

  • 1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon cracked black pepper, divided
  • 4 (6 oz | 170 g) skinless salmon fillets
  • 2 1/2 tablespoons minced garlic, divided
  • 2 tablespoons fresh chopped parsley
  • 1/3 cup freshly squeezed lemon juice
  • 1/2 cup melted unsalted butter
  • 3 bunches asparagus, (18 spears, woody ends removed)
  • 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth)
  • 1 lemon sliced to garnish

INSTRUCTIONS

  1. Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they’re just starting to soften and brown.
  2. Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.
  3. Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
  4. Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges.
  5. Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!

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November 18, 2023
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COPYCAT JOE’S CRAB SHACK CRAB CAKES

Certainly! Here’s a unique and original crab cake recipe with a delightful golden crust and a perfectly seasoned, moist center. It’s a summer essential that will leave your taste buds craving for more.

Savory Summer Crab Cakes

Ingredients:

  • 1 lb. Fresh Lump Crab Meat
  • ⅓ cup Homemade Aioli (Mayonnaise-based sauce with minced garlic and lemon zest)
  • 3 Farm-Fresh Egg Yolks
  • 1 tbsp. Secret-Blend Coastal Seasoning
  • 1 tsp. Handcrafted Dijon Elixir
  • 1 tsp. Zesty Lemon Zest
  • ¼ cup Finely Chopped Fresh Garden Herbs (a mix of parsley, chives, and tarragon)
  • 1 ¼ cups Panko Crumbs made from Artisanal Bread
  • Sea Salt and Freshly Ground Black Peppercorns to Taste
  • Sunflower Oil for Pan Frying

Instructions:

  1. Begin by gently folding together all the ingredients for your crab cakes in a mixing bowl, creating a harmonious blend of flavors and textures. Shape this exquisite mixture into 8 equally sized, luxurious patties.
  2. In an artfully selected skillet, generously drizzle sunflower oil, ensuring it’s deep enough to give your crab cakes the perfect stage to shine. Heat the oil to a sizzling medium-high temperature.
  3. With grace and precision, place your crafted crab cakes into the shimmering oil, allowing them to perform their culinary magic. Cook for approximately 5-8 minutes, a symphony of sizzling and browning, until each cake has achieved a splendid golden hue on both sides.
  4. Once they’ve achieved perfection, tenderly escort your crab cakes to a resting place on a paper towel-lined rack, where they can bask and regain their composure before their grand debut at your summer feast.

Prepare to indulge in the symphony of flavors and textures, as the golden brown crust gives way to the moist, exquisitely seasoned center of these crab cakes. A culinary masterpiece that embodies the essence of summer.

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November 18, 2023
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Crispy Herb-Infused Air Fryer Salmon

Discover the culinary magic of our “Crispy Herb-Infused Air Fryer Salmon.” This recipe unveils a delightful combination of simplicity and sophistication, ensuring a flavorful taste and tender fillet with every bite. Surprise your loved ones with this quick and easy dish that’s perfect for any night of the week.

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 servings
Category: Main Meal, Fish
Method: Air Fryer
Cuisine: American

Ingredients:

  • 2 tablespoons brown sugar or honey
  • 1 teaspoon Old Bay Seasoning
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon olive oil
  • 4 salmon fillets
  • 1 teaspoon finely chopped Italian Parsley
  • Fresh lemon wedges

Instructions:

  1. In a small bowl, combine brown sugar (or honey), Old Bay Seasoning, onion powder, garlic powder, paprika, salt, and pepper.
  2. Spritz or brush olive oil over the salmon fillets. Rub the brown sugar mixture evenly over each fillet.
  3. Preheat the air fryer to 400 degrees for 5 minutes. Place the fillets in the air fryer basket with a bit of space between them. Cook for 7-8 minutes or until the internal temperature reaches 145 degrees.
  4. Optionally, sprinkle with finely chopped Italian Parsley and serve with fresh lemon wedges.

Conclusion:

In just 13 minutes, you’ve transformed simple ingredients into a gourmet masterpiece. Our Crispy Herb-Infused Air Fryer Salmon not only delights the taste buds but also showcases the ease of creating a sophisticated dish at home. Indulge in the harmonious blend of flavors and textures—your ticket to a memorable dining experience awaits!

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November 17, 2023
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Crab Stuffed Mushrooms

Crab stuffed mushrooms are a culinary delight, and with the festive season approaching, there’s no better time to impress your guests with these delectable appetizers. Whether you’re hosting a holiday gathering or simply looking for a satisfying main course, this quick and creamy recipe is the perfect choice. Let’s dive into the world of flavors and learn how to make these tantalizing Crab Stuffed Mushrooms.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 12 stuffed mushrooms

Ingredients:

  • 12 medium button mushrooms or cremini mushrooms, cleaned with stems removed and discarded
  • Olive oil spray
  • 1 box (8 ounces) cream cheese, softened
  • 1/2 cup fresh bread crumbs or panko breadcrumbs
  • 2 garlic cloves, minced
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 cup finely chopped green onions
  • 1/2 cup freshly grated Parmesan cheese
  • 2–3 tablespoons fresh chopped Italian parsley
  • 1 cup cooked shelled crab, finely chopped (such as King Crab)
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 375 degrees. Lightly spray the mushrooms with olive oil and arrange them cap side down on a baking sheet or baking dish.
  • In a large bowl, combine the softened cream cheese, fresh bread crumbs, minced garlic, Worcestershire sauce, green onions, freshly grated Parmesan cheese, chopped Italian parsley, and finely chopped crab meat. Season with salt and pepper to taste.
  • Scoop approximately 1 1/2 tablespoons of the cream cheese mixture into each mushroom.

Bake the stuffed mushrooms for 20 minutes. In the final minute of cooking, turn on the broiler to lightly brown the tops. Keep a close eye on them, as broilers can be unpredictable.

Recipe Notes and Tips:

  • To prevent the mushrooms from releasing excess moisture when you bite into them, you can precook them for about 2-3 minutes, turning them upside down on a rack to allow drainage.
  • For a bit of extra kick, consider adding 1/4 teaspoon of cayenne pepper or crushed red pepper.
  • If you prefer, you can use cremini mushrooms (also known as baby bella mushrooms) instead of white button mushrooms.
  • Smaller mushrooms are a great choice for parties, as they stretch the recipe further. Just reduce the cooking time slightly for the smaller mushrooms.
  • Don’t discard the mushroom stems. Chop them finely and sauté them with a bit of olive oil or butter and garlic in a skillet over medium heat before adding them to the mixture.

Feel free to experiment with different spices and herbs, such as paprika, thyme leaves, chopped chives, fresh parsley, dried oregano, snipped rosemary, or Old Bay seasoning.

You can also add sautéed chopped spinach or chopped artichokes to the filling for a twist.

Freshly grated Parmesan cheese is recommended for its superior flavor compared to the canned variety.

Fresh bread crumbs work wonders in this recipe, but you can crush croutons in a bag or food processor as an alternative.

Conclusion:

These mouthwatering Crab Stuffed Mushrooms are an ideal appetizer for your next gathering or even a delightful main course. With their irresistible combination of fresh crab, cream cheese, and a medley of seasonings, they are sure to leave your guests raving. So, whether you’re hosting a holiday feast or a casual get-together, give this recipe a try and watch the magic unfold in your kitchen. Enjoy the flavors and the smiles that follow!

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November 17, 2023
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