Category: Fish

CRISPY FRIED CATFISH

WOULD YOU EAT THIS CRISPY FRIED CATFISH 🐟🍽️

Ingredients:

4 catfish fillets
1 cup cornmeal
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper (optional, for heat)
1 tsp salt
1/2 tsp black pepper
1 large egg
1/2 cup buttermilk (or regular milk)
Vegetable oil (for frying)
Instructions:

In a shallow bowl, whisk together the flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.
In another bowl, whisk the egg and buttermilk together.
Dip each catfish fillet into the wet mixture, then coat evenly in the dry cornmeal mixture. Press gently to ensure an even coating.
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat.
Carefully fry the fillets for about 3-4 minutes per side, or until golden brown and crispy.
Remove the catfish from the skillet and drain on paper towels.
Serve with your favorite dipping sauce, lemon wedges, and a side of fries or coleslaw. Enjoy!4

 

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How To Make Pan Seared Fish Fillets

In our culinary journey, simplicity often yields the most delightful results. Today, we’re excited to share Pedro’s mouthwatering recipe for Pan-Seared Fish Fillets. This dish combines the freshness of fish with the zest of lemon and the savory notes of capers and butter, resulting in a flavor sensation that’s both comforting and elegant.

Join us as we explore the art of pan-searing fish to perfection, accompanied by helpful tips and tricks to elevate your cooking game. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to tantalize your taste buds and impress your guests.

Stay tuned as we delve into the ingredients, techniques, and nuances that make Pedro’s Pan-Seared Fish Fillets a must-try culinary masterpiece! 🍽️✨

Ingredients:

  • Fish fillets (use your preference, I used catfish)
  • 1 Lemon
  • 1 tbsp…

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Tuna Stuffed Deviled Eggs

Ingredients ( Servings 12 ):

  • 6 eggs
  • 1 (4.5 ounce) can tuna, drained and flaked
  • 2 teaspoons sweet pickle relish, drained
  • 1 teaspoon mustard
  • ¼ teaspoon white sugar (Optional)
  • ⅛ teaspoon onion powder
  • 2 ½ tablespoons mayonnaise, or as needed
  • salt and pepper to taste
  • 1 pinch paprika, or as desired

 How To Make Tuna stuffed deviled eggs:

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Shrimp & Teriyaki Steak Noodles

Shrimp & Teriyaki Steak Noodles – This dish will be a huge hit in your house. I made this last night and everyone loved it.

Ingredients:

  • 1 lb. Shrimp peeled and deveined
  • 1 lb. Steak cut into bite sized pieces
  • 1 lb. Spaghetti noodles cooked and drained
  • 2 Tbsp. Olive oil
  • 2 tsp. Sesame oil
  • ⅓ C. Teriyaki sauce
  • 2 Tbsp. Soy sauce
  • 2 tsp. Minced garlic
  • ½ Medium onion sliced
  • ¼ C. Chopped green onions for garnish
  • Salt, pepper and seasoning to taste

How To Make Shrimp & Teriyaki Steak Noodles:

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Sizzle with Flavor: Cajun Honey Butter Salmon Delight!

Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy this with my Fried Rice.

Ingredients:

  • 4 salmon fillets, salted and seasoned to taste
  • 6 tablespoons. Unsalted butter
  • 1/3 cup honey
  • Seasoning with Cajun seasoning
  • 2 tablespoons garlic powder
  • 2 tsp. Italian season
  • 2 tsp. Paprika (smoked paprika, if available)
  • cayenne pepper (1 teaspoon)
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground
  • Quarter teaspoon of salt
  • 1/2 tsp crush red pepper

How To Make:

Mixing Cajun season ingredients in  bowl.

Beat butter for 2 minutes using an electric hand mixer until light and…

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Garlic Parmesan Roasted Shrimp Recipe

It does not get more flavorful or easy than this! Our Garlic Parmesan Roasted Shrimp recipe will have your dinner guests thinking you’ve spent hours in the kitchen, This is a great option for busy weeknights when you do not have much time but you do want a great dinner with friends or family.

Ingredients:

  • 1lb.Large shrimp peeled and deveined, but with the tail still on
  • 2 Tbsp.Olive oil
  • 3 tsp.Minced garlic
  • 1tsp.Italian seasoning
  • ¼ C.Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh lemon juice to taste
  • 2 Tbsp.Chopped parsley

How To Make:

  1. Preheat the oven to…

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Barbecued Octopus With Lemon And Oregano

Juicy roasted octopus bathed in a dressing made with extra virgin olive oil, lemon juice, finely chopped garlic, oregano and smoked sea salt”

Ingredients :

2 octopuses
1/2 extra cup extra virgin olive oil Olive oil
3 teaspoons salt
3 teaspoons oregano
3 medium garlic cloves, very finely chopped
1 lemon, juice
Water

Instructions:

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Delicious Lemon Pepper Baked Cod Recipe

This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish.

Recipe details:
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4

Ingredients:

  1. 2 pounds haddock fillets
  2. ½ teaspoon onion powder
  3. ½ teaspoon paprika
  4. ½ teaspoon garlic powder
  5. ½ teaspoon ground black pepper
  6. ½ teaspoon salt
  7. ¼ teaspoon cayenne pepper
  8. 1 tablespoon butter, cut in small pieces
  9. 1 lemon, cut into wedges

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Baking Recipe: Basil Shrimp

This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn’t watch him.

Recipe details
Prep Time: 25 mins
Cook Time: 5 mins
Additional Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 9
Yield: 9 servings

Ingredients:

  1. 2 ½ tablespoons olive oil
  2. ¼ cup butter, melted
  3. 1 ½ lemons, juiced
  4. 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
  5. ½ cup minced fresh basil leaves
  6. 3 cloves garlic, minced
  7. salt to taste
  8. white pepper
  9. 3 pounds fresh shrimp, peeled and deveined
  10. skewers

Directions:

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Spicy Cajun Temptation: Hot Shrimp Boudin Balls Recipe

Dive into the bold and zesty world of Cajun cuisine with these Hot Shrimp Boudin Balls. Packed with the fiery flavors of the South, these crispy delights are a spicy twist on the classic boudin. Perfect for an appetizer or party snack, they bring a taste of Louisiana’s culinary vibrancy to your table. Get ready to embark on a flavorful journey that combines the kick of spice with the succulence of shrimp.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 cup cooked rice
  • 1/2 pound pork sausage, removed from casings
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • Dipping sauce of your choice

Instructions:

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