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Category: Delights

Delights
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How To Make Homemade Payday Candy Bars

Easy to prepare homemade super delicious dessert. Made with caramelized toffee and roasted peanuts, you’ll probably outdo the original with this one.

Virtually everyone loves a nutty toffee Payday candy. The taste of the salty roasted peanuts and caramelized toffee can get you hooked on it like crack. Sometimes, your craving for this peanuty goodness strikes at odd places or times (like in the middle of the night), and you’re often left undone when you’re unable to quench that craving. Well, not anymore!.

Ingredients

  • Homemade payday candy bar requires just a few ingredients
  • 1.3 cups salted peanuts
  • 2.2 cups peanut butter chips
  • 3.2 cups mini marshmallows
  • 4.1 can sweetened condensed milk
  • 5.3 tablespoons unsalted butter
  • 6.½ teaspoon vanilla extract

How To Make Homemade Payday Candy Bars

Step 1: Place butter and peanut butter chips in a large saucepan and melt them over medium heat until you achieve a smooth consistency.

Step 2: Add condensed milk, vanilla extract and marshmallows to the melted butter-peanut butter mix. Stir until the mix is smooth and fully incorporated.

Step 3: Grease a 9×13-inch rectangular baking dish with butter or non-stick spray. Spread half of the peanuts across the baking dish

Step 4: Pour the mix from step 2evenly over the peanuts, and then sprinkle the remaining peanuts on top

Step 5: Refrigerate or let sit at room temperature until it sets. Cut candy into serving bars and enjoy.

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July 24, 2023
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How To Make Turtle Caramel Cake

Super delicious turtle cake recipe you won’t be able to stop eating. Easy turtle cake recipe with chocolate and caramel. Homemade turtle fudge cake for quick desserts, snacks, treats or party food.

Yummy chocolate turtle cake you can make at home. No need to buy store bought when you can make from scratch caramel turtle cake. Learn how to make a turtle cake with this simple recipe.

Get ready to make the best turtle cake.

Ingredients

  • 1 cup chocolate chips
  • 2 cups pecans
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 (14 ounce) bags caramels
  • 1 1/3 cups water ( or as called for by your cake mix)
  • 1/3 cup oil ( or as called for by your cake mix)
  • 3 eggs ( or as called for by your cake mix)
  • 1 (18 ounce) boxes German chocolate cake mix

 

How To Make Turtle Caramel Cake

  1. Prepare cake mix as directed.
  2. Pour 1/2 of the batter in a 13×9 inch pan.
  3. Bake at 350 for 15 minutes.
  4. Remove and let cool.
  5. In a double boiler, add caramel, milk and butter and stir constantly till melted.
  6. Pour melted caramel over cooling cake.
  7. Sprinkle on top 1 cup of pecans & chocolate chips.
  8. Pour remaining batter on top and bake for an additional 20 minutes.

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July 24, 2023
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Delights
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How To Make Pineapple Cake Bars

Ingredients

For the Crust and Topping:

  • Pinch of salt
  • 1 ½ cups all-purpose flour
  • ¾ cup cold butter, cubed
  • ½ cup sugar

For the Filling:

  • Pinch of salt
  • 2 large eggs
  • ½ cup flour
  • 1 cup sugar
  • 16 oz can crushed pineapple
  • ½ cup sour cream

For the Icing:

  • 1 teaspoon coconut extract
  • 1 cup powdered sugar
  • 2 tablespoons half and half

How To Make Pineapple Cake Bars

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a bowl, combine the flour and sugar for the crust mixture.
  3. Cut in the cold butter until the mixture becomes crumbly. Set aside 1 cup of this mixture for later use.
  4. Press the remaining crust mixture into the bottom of a well-greased 9×13-inch baking dish.
  5. Bake the crust for 15 minutes until lightly golden.
  6. In another bowl, blend together the filling ingredients until well combined. Spread the filling over the pre-baked crust in the baking dish.
  7. Sprinkle the reserved crust mixture over the filling, creating a crumbled topping.
  8. Bake the bars for 1 hour, or until the top is golden and the filling is set.
  9. Allow the bars to cool for 15-20 minutes.
  10. In a separate bowl, beat together the icing ingredients until smooth and well combined.
  11. Drizzle the coconut-infused icing over the bars, adding more half and half if needed to achieve the desired consistency.
  12. Slice the bars into individual servings and serve.

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July 24, 2023
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How To Make Buttery Pecan Snowball Cookies

These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names.

Ingredients

  • 1 cup butter softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 1 cup finely chopped pecans
  • 1 cup powdered sugar for dusting

How To Make Buttery Pecan Snowball Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.
Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not over bake them.
Step 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar

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July 23, 2023
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How To Make My Mom’s Fudge

Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it.

Ingredients

  • ¾ C. Butter unsalted
  • 2 ½ C. Granulated sugar
  • ⅔ C. Evaporated milk
  • 12 oz. Bag semi-sweet chocolate chips
  • 7 oz. Marshmallow fluff
  • 1 tsp. Vanilla extract

How To Make My Mom’s Fudge

  1. Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
  2. Once boiling, reduce the heat to medium and boil for five minutes.
  3. Remove the mixture from the heat and whisk in the chocolate chips until melted.
  4. Whisk in the marshmallow fluff and vanilla extract.
  5. Pour the mixture into a 9×9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
  6. Let sit for several hours in the fridge before slicing to serve.

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July 22, 2023
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How To Make Cinna-bun Cake

My Mom makes the best cinnamon buns.  I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away.  So I had to improvise.  Enter Cinnamon Bun Cake, or as our two year old calls it, Cinabun Cake.

Ingredients

Base:

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted

Topping:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon

Glaze

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

How To Make Cinna-bun Cake

  • Pre-heat oven to 350F.
  • Prepare a 9-inch x 13-inch baking pan by spraying with non-stick cooking oil or, if you prefer, coat the pan with butter.
  • In a large bowl, mix all of the base ingredients, with the exception of the butter, together until thoroughly combined.
  • Add the melted butter last and pour into the prepared pan; set aside,

To prepare the topping:

  • In a small bowl, mix all of the topping ingredients together; mix well to combine.

To assemble the cake for baking:

  • Drop topping, by teaspoonful over the base, as evenly as you can, over the entire base.
  • Use a butter knife and swirl the topping into the base.
  • Place into the pre-heated oven and bake for 28 – 30 minutes.

To prepare and use the glaze:

  • While the cake is baking, using a small bowl, prepare the glaze by mixing all ingredients until completed combined; set aside.
  • Remove cake from oven and glaze the cake while still warm.

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July 20, 2023
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Peanut Butter Balls with Chocolate Rice Krispies

Peanut Butter Balls with Chocolate Rice Krispies are just like your favorite Peanut Butter Balls but with a crispy filling thanks to the rice krispies. This delicious candy is great for the holidays and cookie trays! Truly, the perfect combination of sweet and salty. A must make for Christmas!

Ingredients

  • 1 cup of crunchy peanut butter (the chunkier, the better!)
  • 6 tablespoons of honey (for that extra touch of sweetness)
  • 1/8 teaspoon of salt (just a pinch to enhance the flavors)
  • 3 cups of Rice Krispies cereal (the classic crispy goodness)
  • 1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?)

How To Make Peanut Butter Balls with Chocolate Rice Krispies

  1. Grab a muffin pan and line it with liners. Give them a light spray of non-stick spray to make sure your treats come out easily.
  2. Time to melt some goodness! In a saucepan over low heat, melt together the peanut butter, honey, and salt. Keep stirring until everything is melted and well combined. You’ll start to smell the delicious aroma!
  3. Once the mixture is smooth and melted, take it off the heat. Now it’s time to add the Rice Krispies cereal. Stir it in until all the cereal is coated and mixed well. You want every bite to be packed with that peanut butter flavor.
  4. Get your muffin pan ready and evenly distribute the mixture into the liners. Press it down firmly to make sure everything sticks together nicely. You don’t want any crumbly treats!
  5. Now for the chocolaty goodness. In another saucepan over low heat, melt those vegan chocolate chips. Keep stirring constantly until they’re perfectly melted and smooth. Be careful not to burn it!
  6. Spoon the melted chocolate over each treat in the muffin pan, making sure to distribute it smoothly and evenly. Get creative and make some swirls or patterns if you’re feeling fancy.
  7. It’s time to chill out! Pop the muffin pan in the refrigerator and let the treats firm up. It won’t take too long, just enough time to build up your excitement.
  8. Once they’re firm and ready to go, take them out of the fridge. Peel off the liners and get ready to indulge in these irresistible Peanut Butter Rice Krispies Treats. Share them with friends or keep them all to yourself – no judgment here!
  9. So, go ahead and treat yourself to these delectable goodies. They’re the perfect combination of sweet, crunchy, and chocolaty goodness that will satisfy your cravings in no time. Enjoy every bite and savor the deliciousness!

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July 18, 2023
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Delights
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Salted Caramel Kentucky Butter Cake

I made my favorite cake – Salted Caramel Kentucky Butter Cake. It is always requested because it is so delicious, and it is the easiest cake in the world to make.

Ingredients

  • 3 cups / 13 1/2 ounces flour (all purpose)
  • 2 cups sugar (granulated)
  • 1 teaspoon of salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk or fermented milk
  • 1 cup butter (room temperature)
  • 2 teaspoons vanilla
  • 4 large eggs

sauce

  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 tablespoons of water
  • 2 teaspoons vanilla

How To Make Salted Caramel Kentucky Butter Cake

Preheat oven 325°F .

Generously greased & flour a 12-c Bundt pan or 10-inch tube pan.

In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about 3 more minutes. Spoon batter to cake pan also spreading evenly.

Bake the cake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.

Meanwhile, in a small saucepan over low heat, combine the 3/4 cup sugar, 1/3 cup butter, 3 tablespoons water and 2 teaspoons vanilla; cook, stirring, until butter is melted.  Do not bring blend to  boil.

Remove the cake to a wire rack and, while still in the pan, pierce with a fork or skewer. Pour the hot butter sauce over the hot cake.

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July 16, 2023
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