Freshly Baked Cinnamon Bread

Simple, healthy and perfect. Follow these instructions for delicious homemade cinnamon bread. Cinnamon bread is a great way to start your morning when you want something different than usual. Nothing beats the smell of freshly baked bread at home, which fills your home with heavenly scents on a breezy day! This cinnamon bread is one… Continue reading Freshly Baked Cinnamon Bread

Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!

In the hustle and bustle of modern life, discovering a breakfast option that’s both speedy and wholesome can seem like a daunting task. Imagine, however, being able to craft a mouthwatering breakfast cake with a mere two ingredients. Yes, it’s true! This unique recipe sidesteps the usual breakfast cake staples like sugar, flour, eggs, and… Continue reading Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!

How to make homemade FANTA Without chemicals! Stays fresh for 2 years!

In our constant search for healthier habits, there is a need to reevaluate our beverage choices, especially in a world full of commercial sodas that are often saturated with chemicals and refined sugars . But, there is no reason to worry! How to make homemade FANTA Without chemicals! Stays fresh for 2 years! Below, we… Continue reading How to make homemade FANTA Without chemicals! Stays fresh for 2 years!

My mom’s Sponge Cake made with Common Fowl Eggs

Cake-cutting ceremonies are common throughout the world. From birthdays to weddings and celebrations of success, a beautifully decorated, big cake makes the centrepiece. Eating this dessert is a ceremony in itself, with numerous cake shops being found at every locality across the globe. Even Indians cannot resist this sweet delight that contains the delectable mixture… Continue reading My mom’s Sponge Cake made with Common Fowl Eggs

Classic Fried Plantains Recipe

Ingredients: Ripe plantains (1 or 2, depending on serving size) Vegetable oil (enough for frying) Salt (optional, to taste) Instructions: Prepare the Plantains: Peel the ripe plantains and cut them into slices. You can cut them diagonally or into rounds, depending on your preference. Heat the Oil: In a frying pan or skillet, heat enough… Continue reading Classic Fried Plantains Recipe

How To Make Tropical Twist Banana Bread

Indulge in a taste of the tropics with this delightful twist on classic banana bread. Bursting with the flavors of Hawaii, this recipe brings together the rich sweetness of ripe bananas with hints of coconut and pineapple, creating a truly irresistible treat. Whether enjoyed as a morning pick-me-up or a satisfying afternoon snack, this tropical… Continue reading How To Make Tropical Twist Banana Bread

Fat Burning Juice Pineapple Lemon and Ginger

Introducing a delicious, sugar-free recipe for Pineapple, Lemon, and Ginger Fat-Burning Juice. This light and refreshing juice is not only easy to prepare but also ideal for aiding in weight loss efforts. Ingredients: 2 slices of very ripe pineapple (approximately 100g) Juice of one lime 1 cm piece of ginger root 100 ml water Preparation:… Continue reading Fat Burning Juice Pineapple Lemon and Ginger

This Orange Cake is Very Special For my Grandma

Ingredients: 1. 200 g butter at room temperature 2. 200 g sugar 3. 4 eggs 4. 200 g wheat flour 5.1 teaspoon baking powder 6. Grated zest of 2 oranges 7. 100 ml orange juice 8. 1 teaspoon vanilla essence (optional) Icing (optional): 1. 150 g powdered sugar 2.3-4 tbsp orange juice Preparation: Continue reading… Continue reading This Orange Cake is Very Special For my Grandma

How To Make Raspberry Push Pop Pudding

When it comes to frozen treats, I tend to gravitate toward the chocolate ones. But, there’s one fruity treat that I cannot resist, and that is a push up popsicle. Whether orange or raspberry flavored, they never fail to bring back memories of hot summer days sitting on the front porch with my sister. I… Continue reading How To Make Raspberry Push Pop Pudding