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Category: Delights

Delights
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Easy Cherry Pie Bites

It’s hard to believe that this recipe can be accomplished with just two ingredients. Cherry pie holds a special spot in my heart, reminiscent of my grandmother’s kitchen. The comforting blend of freshly baked cherries, both sweet and tart, wafting through the air with the buttery crust, evokes cherished memories of family gatherings.

Yet, amidst the hustle and bustle of life, there are moments when we long for that nostalgic flavor but lack the time or energy to create an intricate pie. This is where the simplified recipe comes to the rescue, delivering the delightful essence of cherry pie with only two ingredients. Yes, you read that correctly!

The best part? The recipe presented below is crafted in a muffin tin, allowing you to savor the taste of cherry pie without the extensive effort. Perfect for parties or as a convenient on-the-go snack or dessert.

Ingredients:

1 can of cherry pie filling (21 ounces)

2 tubes of crescent roll dough (8 ounces each)

Instructions:

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February 19, 2024
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Summertime Delight: Big Boy’s Strawberry Sensation Pie

If you are lucky, you live in a part of the United States where you can actually go to a Big Boy restaurant. Many of us aren’t as fortunate to live in an area where you can enjoy a delightfully fresh Big Boy strawberry pie. But you can very easily make one at home.

Ingredients:

Pie Crust ingredients:

  • 1 cup all-purpose flour
  • 4 ounces butter at room temperature
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Strawberry pie filling ingredients:

  • 1 cup water
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 teaspoon red food coloring
  • 1 quart strawberries rinsed, stemmed, and dried
  • 1 pint whipped cream for garnish

How To Make Big Boy’s Fresh Strawberry Pie:

Continue reading how to make on the next page

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February 19, 2024
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Delights
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Strawberry Cream Cheese Icebox Cake

Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries, and graham crackers are all you need to make this potluck favorite!

Why this recipe works
I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder.

The ingredients are layered together and allowed to set in the refrigerator. The graham crackers soak up some of the sweetened cream and become soft like cake. Mushy cookies may sound weird, but trust me it works! It’s sweet, light and fresh without being too sugary

This would be delicious with any of your favorite berries (raspberries then blueberries are next on my list of favorites). Or even with Oreos! (check out our Oreo Icebox Cake!) My favorite no-bake dessert is Oreo Cake, but when strawberries are in season, I go crazy for them.

Ingredients you will need

LAYERS – Since there are so few ingredients, I prefer to make a homemade whipped cream for the best flavor in this recipe, but you could also use Cool Whip. Whipped cream is then followed by a layer of graham crackers, another layer of whipped cream then sliced strawberries, and repeat.

How to Make Strawberry Icebox Cake

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February 18, 2024
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Delights
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Not Yo’ Mama’s Banana Pudding

Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!

I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.

Ingredients

2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*

How To Make Not Yo’ Mama’s Banana Pudding

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February 18, 2024
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Delights
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BUTTERFINGER BALLS

“Indulge in the Crunchy Bliss: Butterfinger Balls Delight!”

Ingredients:

  • 2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars).
  • 8 oz. cream cheese, softened.
  • Two cups of semi-sweet chocolate chips.
  • One tbsp. optional vegetable shortening for smoother dipping.
  • Optional: Butterfinger or chocolate sprinkles for decoration.

Instructions:

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February 18, 2024
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Delights
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Freshly Baked Cinnamon Bread

Simple, healthy and perfect. Follow these instructions for delicious homemade cinnamon bread.

Cinnamon bread is a great way to start your morning when you want something different than usual.

Nothing beats the smell of freshly baked bread at home, which fills your home with heavenly scents on a breezy day! This cinnamon bread is one of my favorite fall breads, especially because it’s so easy and I usually have all the ingredients I need in my pantry.

Delicious, tender, slightly sweet, it’s the perfect loaf!

Ingredients (12 servings)

°2 cups all-purpose flour
°1 cup granulated sugar
°2 teaspoons baking powder
°Half a tsp of baking soda
°1 1/2 teaspoon ground cinnamon
°1 teaspoon of salt
°1 cup of butter
°Half a cup of vegetable oil
°2 large eggs
°2 teaspoons of pure vanilla extract
°2 tablespoons of granulated sugar
°1 teaspoon ground cinnamon
°2 teaspoons melted unsalted butter

How to make cinnamon bread

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February 18, 2024
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Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!

In the hustle and bustle of modern life, discovering a breakfast option that’s both speedy and wholesome can seem like a daunting task. Imagine, however, being able to craft a mouthwatering breakfast cake with a mere two ingredients. Yes, it’s true! This unique recipe sidesteps the usual breakfast cake staples like sugar, flour, eggs, and milk, offering an ideal solution for those with specific dietary needs or anyone in pursuit of a healthier morning meal. We’re excited to guide you through the effortless steps to concoct this morning delight.

What You’ll Need:

Before we jump into the how-to, let’s round up the essentials:
2 ripe bananas
2 cups of sesame seeds
Optional Enhancers:
Feel free to jazz up your cake with any of these optional add-ins:
Vanilla extract
Orange extract
Rosewater
Mint leaves
Cinnamon
Chocolate chips or cocoa

Step-by-Step Guide:

Continue reading steps on the next page

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February 16, 2024
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Delights
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How To Make The Best Key Lime Pie

How to Store Key Lime Pie

Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled.

Can You Freeze Key Lime Pie?

Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped cream or toppings until after it’s thawed). If you plan to freeze the pie, bake it in a foil pan. Wrap the cooled pie in at least one layer of storage wrap, then follow it up with at least one layer of foil. Thaw in the refrigerator overnight.

Ingredients:

  • 3 cups sweetened condensed milk
  • ¾ cup key lime juice
  • ½ cup…

Continue reading ingredients & instructions on the next page

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February 16, 2024
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How to make homemade FANTA Without chemicals! Stays fresh for 2 years!

In our constant search for healthier habits, there is a need to reevaluate our beverage choices, especially in a world full of commercial sodas that are often saturated with chemicals and refined sugars . But, there is no reason to worry! How to make homemade FANTA Without chemicals! Stays fresh for 2 years!

Below, we present a step-by-step recipe for making your own homemade Fanta, free of any unwanted chemical components. Discover how to turn simple natural ingredients into a refreshing and delicious drink, prepared with love and without compromising health.

Ingredients:

5 kg of Oranges.

3 Lemons.

3 liters + 2 liters of water.

200 g of Sugar.

Procedure:

Continue reading procedure on the next page

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February 16, 2024
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My mom’s Sponge Cake made with Common Fowl Eggs

Cake-cutting ceremonies are common throughout the world. From birthdays to weddings and celebrations of success, a beautifully decorated, big cake makes the centrepiece. Eating this dessert is a ceremony in itself, with numerous cake shops being found at every locality across the globe. Even Indians cannot resist this sweet delight that contains the delectable mixture of refined flour, sugar, and eggs. The protein-filled egg serves as a binding agent that holds all ingredients together. The egg cake, or as the Indians call it, ande ka cake, utilizes multiple eggs and other ingredients to make the cake taste rich and decadent.

What is the history of an egg cake?

The term ‘cake’ originated centuries ago, with the word being traced back to the Vikings who called it ‘kaka’. The ancient Greeks created this unique mixture made from flour, milk, honey, and eggs. Thus began the tradition of egg cakes. This baked dish became increasingly popular and started evolving as it satiated the sweet tooth of the people. The English did not know much about the baking of cakes. They confused it with baking bread, which looked similarly flat. It was the classic sponge cake that was first baked during the Renaissance period by the Spaniards that kicked off the popularity of these cakes in England. This particular type of egg cake is famously called ande ka cake across North India today.

We’ve got an easy and delicious recipe for you today that you can make using Licious fresh eggs! Licious eggs are hormone and antibiotic residue-free, they are naturally laid, cleaned and tested for freshness. We’ve got brown, quail, classic white, kadaknath eggs and more, that would make rich & creamy cakes.

Ingredients:

  • 1.5 cups refined flour (maida)
  • 1.5 teaspoons baking powder
  • ¾ cup…

Continue reading ingredients, instructions & notes  on the next page

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February 16, 2024
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