Strawberry Cheesecake Dump Cake
Ingredients:
1 box of yellow cake mix
2 (21 oz) cans of strawberry pie filling
1 (8 oz) package of cream cheese, softened
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the prepared dish.
In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. Spoon dollops of the mixture over the pie filling.
Sprinkle the dry yellow cake mix evenly over the top.
Drizzle the melted butter evenly over the cake mix layer, ensuring it is mostly covered.
Bake for 45-50 minutes, or until the top is golden and bubbling.
Let the cake cool slightly before serving. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Category: Delights
Strawberry Cheesecake Dump Cake
Philly Cheesesteak Stuffed Cheesy Breadsticks
Here’s a delicious recipe for **Philly Cheesesteak Stuffed Cheesy Breadsticks**! It combines the flavors of a classic Philly cheesesteak with cheesy, doughy breadsticks. Perfect for game day, parties, or a fun dinner!
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### **Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe**
#### **Ingredients**
**For the dough:**
– 1 lb pizza dough (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded provolone or cheddar cheese
**For the filling:**
– 1 tbsp olive oil
– 1 small onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 8 oz thinly sliced ribeye steak or sirloin (or shaved steak)
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 1/4 cup Cheez Whiz or cream cheese (optional, for extra creaminess)
**For topping:**
– 1/4 cup melted butter
– 1 tsp garlic powder
– 1/2 tsp dried parsley
– 1/4 cup grated Parmesan cheese
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#### **Instructions**
1. **Prepare the filling:**
– Heat olive oil in a skillet over medium heat. Add onions and bell peppers, and sauté until softened (about 5 minutes).
– Add the thinly sliced steak to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until the steak is no longer pink (about 5-7 minutes). Remove from heat and set aside.
2. **Preheat the oven:**
– Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
3. **Assemble the breadsticks:**
– Roll out the pizza dough into a large rectangle (about 12×16 inches).
– Sprinkle half of the mozzarella and provolone cheese evenly over the dough.
– Spread the steak and veggie mixture over the cheese, leaving a 1-inch border around the edges.
– If using Cheez Whiz or cream cheese, drizzle it over the steak mixture.
– Sprinkle the remaining cheese on top.
4. **Fold and cut:**
– Fold the dough in half lengthwise, enclosing the filling. Press the edges to seal.
– Cut the dough into 1-inch-wide strips using a sharp knife or pizza cutter. Twist each strip a few times to create a spiral effect.
5. **Bake:**
– Place the twisted breadsticks on the prepared baking sheet, leaving space between each one.
– Bake for 12-15 minutes, or until the breadsticks are golden brown.
6. **Add the topping:**
– In a small bowl, mix melted butter, garlic powder, and dried parsley.
– Brush the mixture over the baked breadsticks and sprinkle with Parmesan cheese.
7. **Serve:**
– Serve warm with marinara sauce, ranch dressing, or extra Cheez Whiz for dipping.
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Enjoy your **Philly Cheesesteak Stuffed Cheesy Breadsticks**! They’re cheesy, meaty, and totally irresistible. 
Classic Vegan Banana Bread with a Nutty Twist
Classic Vegan Banana Bread with a Nutty Twist 
Ingredients:
– 3 ripe bananas, mashed
– ¼ cup maple syrup or agave nectar
– ¼ cup coconut oil, melted
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon cinnamon
– ¼ teaspoon salt
– ½ cup chopped walnuts
Directions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, maple syrup, coconut oil, and vanilla.
3. In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until combined.
5. Fold in chopped walnuts.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
8. Let cool before slicing. Enjoy!
Recipe Information: | Preparation Time: 10 min | Cooking Time: 50 min | Total Time: 1 hr | Calories per Serving: 250 | Number of Servings: 8
#VeganBananaBread #BananaLover #HealthyBaking #DairyFreeDessert #NuttyAndSweet #PlantBasedEats #HomemadeGoodness #WarmAndFluffy #BakingTherapy #EasyVeganBakes
Discover the Delight of Apple Lemon Drink
Sometimes, the simplest ingredients can create the most delightful experiences. If you’re looking for a light and tasty drink that’s refreshing and easy to make, you’re in for a treat! With just an apple and a lemon, you can whip up a delicious beverage that will leave you amazed.
Ingredients You’ll Need:
1 apple
1 lemon
Water (optional, for desired consistency)
These two ingredients come together to make a drink that’s not only delicious but also packed with health benefits.
Why These Ingredients?
- Apple: Apples are not just crunchy and sweet; they are also full of fiber, vitamins, and antioxidants. They can help with digestion, support heart health, and provide a natural energy boost. An apple a day really can keep the doctor away!
- Lemon: Lemons are a fantastic source of vitamin C and have powerful detoxifying properties. They can help improve digestion, boost your immune system, and add a zesty flavor to any drink.
How to Prepare Your Apple Lemon Drink:
Wash and Prepare the Apple: Start by washing your apple thoroughly. Then, core and chop it into small pieces. You can leave the skin on for added fiber and nutrients.
Juice the Lemon: Squeeze the juice from one lemon. You can use a citrus juicer or simply squeeze it by hand. Make sure to remove any seeds.
Blend Together: In a blender, combine the apple pieces and lemon juice. If you prefer a thinner consistency, you can add a little water. Blend until smooth.
Strain if Desired: If you like your drinks smooth, you can strain the mixture to remove any pulp. However, keeping the pulp adds extra fiber and nutrients.
Serve and Enjoy: Pour the drink into a glass and enjoy! You can add a few ice cubes for a chilled version.
Final Tips:
Experiment with Flavors: Feel free to experiment by adding a few mint leaves, a dash of cinnamon, or a touch of honey for added flavor.
Drink Fresh: This drink is best enjoyed fresh to take full advantage of its nutrients and flavor.
Stay Hydrated: Drinking this refreshing apple lemon beverage is a great way to stay hydrated throughout the day.
This apple lemon drink is a perfect example of how simple ingredients can create a truly delightful beverage. Not only does it taste great, but it also offers numerous health benefits. So, next time you’re looking for a refreshing drink, give this recipe a try and enjoy the amazing flavor!
Observe the Mysterious Change That Occurs When You Put Cloves in a Banana!
Get ready to have your perspective on bananas flipped upside down by this really easy trick! If you put cloves into a banana, it will reveal a treasure trove of advantages and surprises. You won’t want to miss out on this fantastic approach, which improves the banana’s scent and flavor and has many practical applications. Let’s have a look at the results of this clever method and see if it’s worth trying.
Bananas are already a popular fruit, but they may be elevated to a whole new level in terms of flavor and attractiveness by adding cloves. The warm, fragrant scent and slight spice of the cloves make for a delicious gastronomic experience, going wonderfully with the banana’s inherent sweetness.
2. The Incredible Metamorphosis: What you would not expect is the variety of unexpected results that can be achieved by inserting cloves into a banana. Some examples of these incredible changes are:
Improved Flavor: The cloves provide their own flavor to the banana, resulting in a delectable combination of sweet and spicy flavors.
Aromatic enchant:
The cloves emit their delicious perfume as the banana ripens, creating a warm and inviting scent that will enchant the senses.
The natural antibacterial qualities of cloves can help suppress the formation of mold and bacteria, increasing the shelf life of the banana, which means it will stay fresh for a longer period of time.
Thirdly, here’s how you may give it a go: this clever idea is really simple to experiment with. All you have to do is take a ripe banana and carefully poke cloves into its flesh, making sure to space them out equally across the fruit. To make sure the cloves remain put, press them in firmly. After inserting the cloves, let the banana rest for at least a few hours, preferably overnight, so it can soak up all the clove scent and taste.
In conclusion, the power of imagination and trial and error in the kitchen is on full display in the simple but remarkable technique of putting cloves in a banana. Two simple components may be transformed into an unexpectedly exquisite gourmet masterpiece. Why not try it out for yourself and see the incredible change it may bring about? Prepare to be blown away by the incredible outcomes that lie ahead!
The Absolute Best Coconut Cream Pie
How to Make Coconut Cream Pie:
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade coconut cream pie:
- Toast the coconut and make the filling on the stove.
- Remove from the heat, then stir in most of the coconut and the vanilla.
- Pour the filling into the shell and chill until firm.
- Top with whipped topping and the remaining coconut flakes.
How to Store Coconut Cream Pie:
Store the coconut cream pie, covered, in the refrigerator for up to four days.
Can You Freeze Coconut Cream Pie?:
You can freeze coconut cream pie, but it’s best to freeze it before you add the whipped topping. If you plan to freeze the pie, go ahead and bake the pie in an aluminum pan. Wrap the whole thing in a layer of storage wrap, then in a layer of aluminum foil. Freeze for up to three months. Thaw in the refrigerator overnight, then top with the whipped topping and coconut flakes before serving.
Ingredients:
Continue reading ingredients & how to make on the next page
PECAN COBBLER
Ingredients:
- 6 tbsp real butter ( no substitutions)
- 1 cup pecans chopped
- 1 and 1/2 cups self rising flour
- 1 and 1/2 cups sugar
- 2/3 cup of milk
- 1 tsp vanilla
- 1 and 1/2 cups brown sugar packed
- 1 and 1/2 cups hot water
Directions:
See next page
How To Make Lemon Meringue Cheesecake
Lemon Meringue Cheesecake is a delicious dessert that combines the flavors of tangy lemon curd, rich cheesecake, and fluffy meringue topping. It is a unique twist on the classic lemon meringue pie, where the traditional pie crust is replaced with a creamy cheesecake layer, making it more decadent and indulgent.
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 24 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 cup sour cream, at room temperature
For the lemon curd:
Continue reading all ingredients & instructions on the next page
How To Make Strawberry Cheesecake Trifle
This stunning Strawberry Cheesecake Trifle is a make-ahead dessert that never fails to please a crowd. With layers of cupcakes, decadent cream, and sweet strawberries, it’s a treat that’s as visually impressive as it is delicious.
Ingredients:
- 2 pints fresh strawberries, sliced
- 1 cup sugar, divided
- 2 packages (8 ounces each) cream cheese, softened
- 3 tablespoons orange juice
- 3 cups heavy whipping cream, whipped
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
- 3 ounces semisweet chocolate, grated
- Optional: Chocolate curls and additional strawberries for garnish
Instructions:
- In a bowl, toss the sliced strawberries with 1/2 cup of sugar; set aside.
- In another bowl, beat the…
Continue reading instructions on the next page
Granny Cake
Ingredients
Cake:
1 1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 oz.) can crushed pineapples, with juice
1 cup brown sugar
1 cup pecans, chopped
Icing:
1 cup evaporated milk
1/2 cup sugar
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla
