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How To Make Walking Taco Casserole

These walking taco casseroles are absolutely delicious. Forget the casserole dish and put all of the ingredients into individual fritos bags for a fun dinner on a camping trip!

This walking taco casserole combines your favorite ingredients from a walking taco into a delicious casserole. Taco meat is layered in a baking dish with Frito chips, cheddar cheese soup and shredded Mexican cheese blend. Once the casserole has finished baking, it is topped off with lettuce and tomato. If you want to add some beans to this dish, you can mix refried beans or black beans right in with the ground beef mixture. You can serve this recipe with sour cream and salsa if you would like. Enjoy.
Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe.
The only changes I’ve made to this dish over the years is adding onion to the ground beef, a layer of taco sauce or salsa to juice it up a bit, and a smidge more sour cream and cottage cheese.

Ingredients :

  • 1 lb Ground chicken, beef or turkey
  • 1 small onion sliced
  • 1/2 Can of Rotel (diced tomatoes with green chillies)
  • 1 Packet of Taco seasoning
  • 1 Bag of Frito Corn Chips
  • 1 Can Black Beans, drained and rinsed
  • 1 Can Enchilada Sauce (10 oz)
  • 2 oz. Cream Cheese
  • 2 C. Shredded Cheese

Directions :

In a skillet brown the meat and onion. Add the Rotel and taco seasoning. Simmer until any liquid is evaporated. Add black beans and cream cheese. Turn off the heat and stir in the cream cheese until melted and combined. Stir in the enchilada sauce.
Spray a 9×13 pan with cooking spray. Dump 1/2 of the bag of Fritos into the bottom of the pan. Top with 1/2 of the meat mixture and 1/2 of the shredded cheese. Repeat the layer Chips, meat, cheese.
Bake at 325 degrees for 20 minutes or until cheese is melted and casserole is heated through

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August 5, 2023
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Chicken
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Lemon-Herb Chicken Roast Recipe

This lemon-herb roasted chicken is foolproof and fantastic. Butter mixed with minced garlic, rosemary, thyme, and grated lemon zest is what sets it apart. You can make the butter in advance and store it in the refrigerator for up to two days, or stash it in the freezer. Rubbing the seasoned butter under the skin and all over the bird before roasting results in juicy meat with crispy skin. This recipe is easy enough for a weeknight dinner but boasts enough extra flavor and special touches to make it ideal for serving at a dinner party. Offer the chicken with roast potatoes and salad to turn the dish into an easy, elegant meal.

INGREDIENTS:

1 whole chicken
1 large Lemon cut in half
¼ cup butter room temperature
2 tsp Salt
Pepper to taste
2 Tbsp Garlic minced
6 Tablespoons Butter room tempreture
2 tsp Thyme fresh, or ½ tsp dried
2 tsp Rosemary fresh, or ½ tsp dried
1 tsp Sage or 1 tsp fresh
1 tsp Onion Powder

For the vegetables
6-8 baby Potatoes
Small bag of Carrots
1 medium Onion
2 Tbsp olivd oil
1 tsp Garlic Salt

Instructions:

Preheat oven to 200°C.
chicken:
If the chicken has guts, remove it. Wash the chicken and pat dry with paper towels. Put half a lemon in the chicken cavity. Tie the legs together with kitchen twine and tuck the wings under the chicken.
Season the whole chicken with salt and pepper.
Combine butter, spices and minced garlic in a small mixing bowl.
Mix all ingredients with a fork until smooth.
Spread the butter mixture over the chicken by hand.
Place chicken in glass casserole, Dutch oven, or cast iron skillet and set aside.
Wash potatoes and carrots and cut in half. Dice the onion into chunks and drizzle with olive oil before placing the vegetables around the chicken. Garlic salt should be sprinkled over vegetables.
Place in a preheated oven and bake at 200°C for 45 minutes. When the skin of the chicken is golden brown, cover loosely with aluminum foil and bake for an additional 30 minutes. Cooking time will likely be around 70-80 minutes.
Remove the chicken from the oven and let it sit for 10 minutes before serving

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August 4, 2023
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How To Make Creamy Garlic Parmesan Chicken

The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite.

Ingredients

  • 2 large chicken breasts

Breading:

  • 4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL)
  • 2 tbsp Parmesan cheese, kind in a canister (30 mL)
  • 1/2 tsp salt (2 mL)
  • 1/4 tsp black pepper (1 mL)

Garlic Butter Parmesan Sauce:

  • 2 tbsp butter (30 mL)
  • 3 tbsp crushed garlic (45 mL)
  • 11/4 cups chicken stock (300 mL)
  • 1 cup whipping cream (250 mL)
  • 1/4 cup grated Mozzarella cheese (60 mL)
  • 2 tbsp Parmesan cheese (30 mL)
  • 1/2 tsp dried cilantro, OR dried parsley (2 mL)
  • 2 tsp chopped fresh cilantro, OR parsley (10 mL)

How To Make Creamy Garlic Parmesan Chicken

Slice chicken breasts in half longitudinally. In small bowl, combine Gluten-Free Bake Mix 2, OR almond flour, Parmesan cheese, salt and black pepper. Using a spoon, spoon mix on both sides of chicken cutlets.
In hot olive oil, in large frying pan, place all chicken cutlets and cook on both sides, turning frequently until golden brown and almost cooked throughout.
Garlic Butter Parmesan Sauce: In another frying pan, in butter, and over medium low heat stir fry garlic until turning golden. Add chicken stock, whipping cream, Mozzarella cheese and Parmesan cheese along with dried cilantro, OR dried parsley.
Cook until cheeses are mixed in well and melted. Add chicken and cook in the sauce 1 to 2 minutes, until the chicken is tender and white throughout when cutting into a piece. Make sure not to overcook the chicken. Check it! Sprinkle with chopped fresh cilantro, OR parsley and serve.

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August 4, 2023
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Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing

Slow cookers are like God’s gift to working parents. You throw your ingredients in, you go to work, and you come back to a delicious home-cooked meal.
This slower cooker meal is hearty, delicious, uses only five ingredients, and leaves you with a protein AND a side dish. No, it’s not too good to be true… it’s slow cooked chicken with stuffing. Here’s how to make it!
Here’s how to make it!

Ingredients:

  • 4 skinless, boneless chicken breasts
  • 1 cup chicken broth
  • 1 can of cream of chicken soup
  • 1 box of stuffing mix
  • 1/2 cup of water

How to:

Plop your chicken into the slow cooker. Then pour your broth on top of it. Next, place your soup, stuffing, and water into a bowl, mix it together and spoon it on top of your chicken.

Cook the ingredients on the low setting for seven hours. When you come back to your pot you’ll have a tasty moist chicken breast and the best stuffing you’ve ever had.

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August 4, 2023
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How To Make Sweet Hawaiian Crockpot Chicken

When I was a kid, I remember loving chicken legs. While I wasn’t really picky when it came to chicken, I always preferred the leg part. I had this favorite fast food restaurant that served the best chicken. As a kid, drumstick was really the most convenient to eat and the juiciest. But now that I’m an adult, my favorite switched to thighs. Thighs are simply the best chicken parts for me. And if someone argues, I really defend them.

I love chicken breasts too, but only for some meals. While they’re the best chicken meat for diet, they tend to get dry; and that’s not what I want in my meals. Chicken thighs are still the perfect parts to go to my savory meals.

My family loves chicken thighs too, but I have to admit I rarely cook them. They’re not really the healthiest, and that’s where breasts have the advantage. Because I will always consider the health of my family.

This Hawaiian Crockpot Chicken recipe from Recipe Girl involves breasts, however, I tried thighs with this too.

It’s need only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious dinner on the table with minimal effort.

Ingredients :

2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce

Instructions :

Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
Preparation: 5 min
Cook: 8 hours
Ready in: 8 hours 5 min

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August 2, 2023
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KFC ORIGINAL SECRET CHICKEN RECIPE

KFC Original Recipe Chicken has been a huge part of my childhood. As a kid my aunt would walk me home from school and we would stop at the KFC that was a half a block from my school. We’d share chicken and a strawberry parfait they used to sell. Unlike the Pioneer Chicken that my mom used to buy, this food memory is one I can still enjoy anytime I wanted.
So why make a copycat recipe of it if you have one a mile down the road? Well, A: Copycat recipes are a ton of fun and B: Way, way, way, way higher quality.

Have you been to a KFC in the last decade? I’ve only been a few times but was disappointed each time because the chicken pieces have shrunken… a lot. Also, and hey to each his own (I’m definitely guilty of my fair share of food sins), but KFC uses MSG in the recipe for its KFC Original Recipe Chicken. Oh, and last thing, as far as fast food goes, it tends to be pretty pricy.
So here we are all trying to decode the famous 11 herbs and spices. Everyone has theories, and according to KFC no one has EVER been right. So I have sort of watched the copycat rounds develop from a distance. Then something pretty awesome happened.

Ingredients

  • 1 whole chicken, cut into pieces
  • 3 beaten eggs
  • 4 tablespoons oil

For the coating

  • 2 cups flour
  • 4 teaspoons paprika
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning (or chicken stock powder)
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1 teaspoon parsley
  • 1/2 teaspoon thyme
  • 1 teaspoon chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt

Directions
Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess

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August 2, 2023
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OLD FASHIONED APPLE DUMPLINGS

“Mouthwatering Old Fashioned Apple Dumplings, Enveloped in Golden Pastry and Served with a Sweet Apple Cider Sauce”

Ingredients:

For the Dumplings:

6 large Granny Smith apples, peeled and cored

2 ready-made 9-inch pie crusts

1/2 cup firmly packed brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

6 tablespoons of butter

For the Sauce:

2 cups apple cider

3 tablespoons brown sugar

2 tablespoons butter

1 teaspoon vanilla extract

1 teaspoon cinnamon

Instructions:

Start by preheating your oven to 375°F. Grease a 9×13 inch baking pan and keep it aside for now.

Divide your pie crusts into 6 even sections. Roll each one into a roughly 7-inch square or circle. You want these big enough to entirely envelop each apple. Place an apple on each dough piece, with the cored part facing up.

In a small bowl, combine your brown sugar, cinnamon, nutmeg, and salt. Evenly distribute this mixture among your apples, stuffing some into the hollow cores and scattering the rest around the base of each apple.

Slice your butter into 6 equal pieces. Put one slice into the core of each apple.

Wrap the corners of the dough around each apple, making sure to pinch the edges together securely. Your apples should now be completely encased. Place your finished dumplings into the prepared baking pan.

Let’s make that irresistible sauce. In a medium-sized saucepan over medium-high heat, combine all the sauce ingredients. Stir this mixture constantly until it reaches a low boil. After the sugar has dissolved, let it cook for an additional minute, then remove from the heat. Allow your sauce to cool for 5 minutes before evenly pouring it over your dumplings.

Pop your dumplings into your preheated oven and bake for 50-55 minutes. They’re done when they’re gorgeously golden brown and the apples inside are tender.

Allow your dumplings to rest for 10 minutes after leaving the oven. Serve them warm, preferably with a scoop of ice cream and a generous drizzle of the extra sauce.

Extra Tips:

Storage: Keep any leftover dumplings in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply place them in the oven at 350°F.

The Best Apples for Dumplings: While I prefer the tartness of Granny Smith apples, you can choose any apple you love. Fuji, Honey Crisp, or Snapdragon apples are all fantastic options.

No Apple Cider?: If you can’t find apple cider, apple juice will do just fine. But keep in mind, apple cider adds a touch more depth to the flavor.

Feeling Spicy?: Try adding cinnamon candies (like red hots) to the center of your apples before wrapping them. This gives your dumplings a spicy, cinnamon-filled surprise in every bite, a fun twist on the classic recipe.

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August 1, 2023
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Crock pot garlic parmesan chicken pasta

Crock Pot Garlic Parmesan Chicken Pasta is a gluten free 5 ingredients dinner that the whole family will love.

Ingredients:

  • 1 bottle Parmesan Garlic Sauce 12 oz
  • 2 pounds boneless skinless chicken breasts
  • 1 cup milk
  • 8 oz cream cheese cut into blocks
  • 4 oz parmesan cheese grated
  • 12 oz pasta gluten free

Instructions:

  • Place chicken in bottom of slow cooker.
  • Pour the entire bottle of sauce over chicken.
  • Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
  • Add cream cheese.
  • Add Parmesan cheese and stir everything together to combine.
  • Cook on low for 3-4 hours or high for 2-3 hours.
  • Once finished cooking shred chicken with two forks and mix to combine with sauce.
  • Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.

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July 29, 2023
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How To Make Bacon Wrapped Chicken Tenders

Bacon + Chicken.  This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya, you have a  triple threat. The perfect blend of sweet-smokey-spicy. I made this for lunch and we loved it.

Need a chicken dinner recipe that’s a step above all the others? I’ve got you covered! This is a quick and easy chicken dinner recipe that certainly doesn’t lack in the flavor department.

Ingredients

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 10 strips bacon
  • 1/3 c light brown sugar, packed
  • 1 pound chicken tenders (approx. 10 chicken tenders)
  • ½ teaspoon Italian seasoning
  • 10 strips bacon
  • 1 teaspoon paprika
  • 1 tablespoon chilli powder
  • ½ teaspoon black pepper
  • ½ to 1 teaspoon salt

How To Make Bacon Wrapped Chicken Tenders

Prepare the grill or oven, then preheat to 175 degrees C or 350 degrees F.
Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper into a mixing bowl. Whisk until well combined.
Sprinkle the mixture on top of the chicken, then rub each until well coated.
Wrap each chicken tender with a bacon slice, then seal the sides.
In a mixing bowl, add chilli powder and brown sugar. Stir until well blended.
Sprinkle the mixture on top of the wrapped chicken tenders, then press each until well coated.
Place then over the grill or inside the preheated oven, then cook for 30 minutes or until the bacon becomes crispy.
Remove from the oven and allow them to rest for a few minutes at room temperature.
Serve warm and enjoy!

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July 25, 2023
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KFC COLESLAW COPYCAT

Ingredients

  • Carrots: 2
  • Red Cabbage: Medium head (cabbage is also good)
  • Yogurt: 2 tablespoons
  • Sugar: 2 tablespoons
  • Mayonnaise: 2 tablespoons
  • White vinegar: 1 tablespoon
  • Onion: 1 small (grated)
  • Salt and black pepper

How To Make KFC COLESLAW COPYCAT

  1. You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small bowl. Next that, mixing ingredients well & let the mixture in refrigerator for about 61 min to blend the taste of the ingredients.
  1. Make sure to wash the cabbage and soak it a little in water and vinegar. Linw and cutting to long, thin tranches .
  1. After that, you need to wash the carrots well, peel them with a knife, and then grate them into thin slices with a grater.
  1. Then you will get a large bowl and put it in the grated carrots, then the chopped cabbage, stirring well.
  1. Time done, taking marinade out of fridge. You can then adding it to lettuce and carrots and mix the ingredients well.
  1. Finally, refrigerate the salad for about 3 hours. After 3 hours, you can put it on a serving plate.

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July 24, 2023
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