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Slow Cooker Mango Chicken Curry

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Mango Chicken Curry in the slow cooker . House smells amazing.

Ingredients:

600-800gm chicken thighs.
I tsp Chicken stock powder.
1 tbsp Brown sugar
2 cloves garlic.
1 Brown onion sliced.
2 carrots peeled and sliced.
1 can mango pieces, drained and roughly chopped.
1 can coconut milk.
2 tsp curry powder.
1 tsp tumeric.
1 tsp lemon/lime juice
Beans halved

Method:

Put onion, carrot mango pieces, stock powder, garlic, brown sugar and coconut milk in the SC.
Chop chicken thighs into about 4-5 pieces. Brown in frying pan. Remove from pan add tumeric and curry powder, put chicken back in fry for about 2 minutes to coat then pop it in the SC scraping all the bits in too.
Cook on low 4-6 hours. Half hour before ready pop in the beans. Add lemon juice before serving
My variations.
I swapped out the Brown sugar for mango chutney so it isn’t as sweet but still yummy. If you want a thicker sauce you can use coconut cream. It is pretty mild so you can add heat to your taste easily. You can add coriander at the end if you like that. I just serve it with rice and papadums or naan. Enjoy!!

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August 17, 2023
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Chicken
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Baked sweets & sour chicken

These are the best crispy chicken nuggets you will ever make! This recipe for delicious and healthy chicken nuggets takes about 30 minutes from start to finish and uses very simple ingredients like panko breadcrumbs, chicken breast and spices.
Serve with honey mustard, ketchup or your favorite barbecue sauce. They are suitable for children (and adults) and are adult approved!
It looks a bit like nuggets, but it’s homemade and contains less fat, salt and sugar. Baking avoids frying, wrapped in cornflakes, these chicken meatballs are crispy and delicious…
It all happened in 4 minutes when we made this recipe at the office! So it is confirmed that it is adult approved as well.
She often asks me for easy weekday recipes with few ingredients. Well, this is for you.
I found a very easy and quick oven method. In addition, we do not turn all our fingers into nuggets by breading croquettes. it is magic!

Ingredients:

+For 8 people
°3 cups (240g) rusks
°105 g (1 cup) grated parmesan
°2 tbsp. salt
°2 tbsp. black pepper
°2 tbsp. onion powder
°2 tbsp. smoked paprika
°1 ea. garlic powder
°1/2 tsp. Cayenne pepper
°4 eggs
°1/4 cup (60ml) milk
°2 pounds (1 kg) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes

Continue reading ingredients & directions on the next page

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August 17, 2023
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Chicken
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HONEY BAKED CHICKEN

This is one of those recipes that is good to bring out of the archive every once in a while to change it up. It is super easy to put together and has a really good honey flavor to it. Honey butter chicken is the perfect combination of sweet and savory chicken that bakes it perfectly. Every bite is tender and juicy packed with so much flavor.
Baked chicken is always a favorite of mine during the busy week. It is simple to whisk together all the ingredients, pour over top of the chicken and bake while I am able to help with other things around the house. My girls love how easy this chicken recipe is and knows just how to help me in the kitchen to make it. Add a couple side dishes and make this baked chicken dinner a complete meal.

Ingredients

Seriously, only four ingredients to make this simple baked chicken recipe! It comes together so quickly and easily, even you will be amazing at the flavors and tenderness this chicken dinner has to offer.

1 (3 pounds) whole chicken, cut into pieces
½ cup butter, melted
½ cup of honey
¼ cup prepared mustard
1 teaspoon of salt
1 teaspoon curry powder

Directions

Simply add all the ingredients together and pour over the chicken. Bake it for one hour and dinner is made! It is perfect for a busy weeknight or a simple dinner your family can help with in the kitchen.

Preheat oven 350 degrees F Placing chicken pieces in shallow baking plate, skin side up. Mix the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken.
Bake in preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan juices, until chicken is golden brown and tender and juices run clear.

  1. Prepare oven: Preheat oven to 350 degrees Fahrenheit.
  2. Whisk Together: Combine honey, butter, mustard and salt in a mixing bowl.
  3. Chicken: Arrange chicken breasts in a shallow baking pan laying flat. Pour whisked ingredients over chicken evenly.
  4. Bake: Bake for 1 hour, basting the chicken every 15 minutes.

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August 15, 2023
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Chicken
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Whenever I make this for dinner, everyone is cleaning off their plates

Are you ready to indulge in a comforting and mouth-watering dish? Look no further than this delectable Slow Cooker Chicken & Gravy recipe. Picture tender, juicy chicken nestled in a rich and flavorful gravy that has been simmering for hours. This delightful meal is not only incredibly satisfying, but it also requires minimal effort on your part, thanks to the magic of a slow cooker.

The tender chicken beautifully infuses with the savory gravy, creating a symphony of flavors that will make your taste buds dance with joy. Trust me, after just one bite, you will find yourself craving this dish time and time again. The best part? You can serve it in multiple different ways. We love ours with mashed potatoes.

Ingredients:

4 boneless skinless chicken breasts

1 ounce of powdered ranch salad dressing and seasoning blend

1 can of condensed chicken soup (10.5 ounces)

1 cup of water or chicken broth

Continue reading on the next page

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August 11, 2023
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Chicken
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Crescent and Chicken Roll-ups

Our delicious Chicken Croissant Roll is the perfect and easy dinner recipe you need this week. Creamy cheese, shredded chicken, and spring onions all wrapped in a flaky croissant make it a family favourite.
I’ve heard this dish come by many names, including chicken pillows, chicken crescent squares, chicken patties, or chicken crescent bombs. Whatever you prefer to call it, this dish is very tasty and delicious.
Served with a favorite side dish like funeral potatoes or instant mashed potatoes, these croissants are a family favorite all week long meal.

Ingredients:

°2 cups cooked and shredded chicken
°1 can of heavy cream of chicken
Half a cup of chicken broth
°1 croissant roll
°1 1/2 c grated cheddar cheese

How to make :

Preheat the oven to 400 *
Line baking tray with parchment paper or aluminum foil
In  bowl, using two forks, shred chicken breasts
In another bowl, mix the condensed cream of chicken soup with ½ cup of the chicken broth and mix well
Add the shredded chicken to the soup mixture
Adding half of grated cheese
Open the croissant box, and arrange the croissants so that the wide end is close to you.
Place a spoonful of the chicken mixture on the edge of the roll and begin rolling to the point.
Gently pinch the dough so it stays together at the edge.
Put the croissant rolls on the baking tray and put them in the oven
Bake for 25 minutes, then remove the tray
Sprinkle the remaining toppings with cheese and replace the plate.
Cook until the cheese melts

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August 11, 2023
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Chicken
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Best Ever Chinese Chicken

I love Chinese food, and the one dish that stands out for me is Chinese chicken. The savory, tangy aroma that fills the kitchen when I cook it sends my taste buds into overdrive. Whether it’s a quick weeknight dinner or a get-together with friends, my go-to dish is always this Best Ever Chinese Chicken. It’s simple to make, full of flavor, and always a crowd-pleaser. Trust me, everyone will be asking for seconds!
One summer, I had a family gathering and decided to serve this chicken, which had been passed down to me from my grandmother. As soon as it hit the table, the compliments started flooding in. My brother-in-law said it was the best Chinese chicken he’d ever tasted, and my sister even asked for the recipe on the spot! It was that good. From that day on, I started making this dish more and more often, trying new variations to make it even more delicious. It quickly became my signature dish, and I’m proud to share it with you.

To Make this Recipe You’Il Need the following ingredients:

Ingredients

4 boneless, skinless chicken breasts, cubed

1/2 Tbsp cornstarch

1 Tbsp soy sauce

3 Tbsp peanut oil

1 green bell pepper, sliced

4 mushrooms, sliced

1/2 lb snow peas, cut in half

1/2 c cashews

1/4 tsp ground ginger

1/4 tsp cayenne pepper

SAUCE INGREDIENTS

6 Tbsp soy sauce

3 Tbsp white wine

1/2 Tbsp cider vinegar

3 Tbsp brown sugar

1 Tbsp cornstarch

1 Tbsp oil

Directions

1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.

2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.

3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.

4. Remove chicken from pan and set aside on a plate.

5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.

6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.

7. Return chicken to pan with vegetables, add sauce and stir.

8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.

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August 11, 2023
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Chicken
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Homemade Buttermilk Fried Chicken

Ingredients

  • 3.3 lbs / 1.5 kg whole chicken split (or individual bones in the skin on chunks – see notes)
  • 3-4 cups / 750ml – 1 liter vegetable oil, or as needed for deep frying (see notes)
  • Wet Mix
  • 2 cups / 500 ml of yogurt
  • 1 teaspoon each: paprika, cayenne pepper, white pepper, onion powder, garlic powder, salt
  • Dry mixed
  • 2.5 cups / 375g all-purpose flour
  • 1 tablespoon paprika
  • 2 teaspoons each: oregano, baking powder
  • 1.5 teaspoons salt, plus an extra amount to sprinkle at the end
  • 1 teaspoon each: onion powder, garlic powder, cayenne pepper
  • 1/2 teaspoon black pepper

How To Make Homemade Buttermilk Fried Chicken

In a bowl, mix the wet mixture with the chicken, making sure it is completely covered with the marinade. Cover and leave in the fridge for at least 4 hours, but the longer the better (up to 24 hours). Remove at least 30 minutes before you intend to use it to bring room temperature (important – frying cold chicken will cause it to stick and become chewy).

Meanwhile, mix all the dry mix. I discovery this easy in a small tray, but you can also utilize a shallow bowl. Dip a piece of chicken in the mixture and cover it totaly . Really make sure you get the mixture in every portion of the chicken, as this will give you those “flaky” parts that make the chicken extra crunchy. Put on a tray and repeat with the remaining chicken.

Heat up enough oil to comfortably cover the depths of your largest piece of chicken. Drop a piece of the mixture, if it buzzes slowly on top, then you are good to go. You want the oil to be roughly 175 ° C / 350 ° F – 180 ° C / 356 ° F. The temperature will drop when the chicken hits the oil, and that’s okay, just try to keep the temperature around 320 ° F / 160 ° C. You should get medium heat.

In batches of 3 (4 max.) Sweetly place chicken in oil. Frying them well for 6-8 min on every side or until golden and deep white through the center (see notes). If you are not confident in deep frying, just try one piece first.

Lay each piece on a wire rack with paper towels underneath when you’re done and sprinkle them with salt to pull out the last bit of moisture. The chicken should be hot with boiling juices. In all conditions, the internal temperature of the chicken is 165F / 75C (keep in mind that it continues to cook a little once I take out the oil).

Directions:

STEP 1:

In a large bowl combine all-purpose flour, garlic pepper, salt, paprika, and poultry seasoning.

STEP 2:

In a separate bowl, mix beaten eggs with milk and set aside.

STEP 3:

Place chicken pieces in the first bowl, then in the egg mixture, and again in the first bowl ( flour mixture ).

STEP 4:

Using a deep fryer, heat vegetable oil and brown the chicken on all sides.

STEP 5:

Drain it on paper towels. And serve it with hot sauce.

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August 11, 2023
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Chicken
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Birria Wings with Consome

Sweet chili wings might be a little misleading as this is not intended to be a Thai sweet chili sauce. Nor is it intended to be some sort of Asian inspired sauce either. It came about as nothing more than me messing around in the kitchen and throwing a few ingredients together that I thought tasted quite good. It doesn’t contain sesame oil, ginger, fish sauce (which is most yucky in my humble opinion), or Mae Ploy Sweet Chili Sauce. In fact, the only reason I call this wing sauce sweet chili, is because it’s sweet and it contains chili powder. That reminds me, I should look into being a bit more creative with the names of our recipes.

What You’ll Need

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon hot chili-garlic sauce such as sriracha

2 teaspoons dark sesame oil

1 teaspoon grated fresh ginger

16 chicken wings wing tips removed

vegetable oil

kosher salt

fresh ground black pepper

How to make it

1. Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.

2. Trim excess skin from the edges of the wings.

3. Lightly brush or spray with the oil, and season with salt and pepper to taste.

4. Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.

5. Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.

6. Serve warm.

Recipe Notes

You may also choose to bake wings at 375 for 45 minutes then slather on the sauce and

bake again at 400 for 20 minutes until the skin is brown and sauce thickens

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August 9, 2023
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Chicken
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Baked BBQ Baby Back Ribs

These oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. If you’re in the mood for a little virtual trip into summer, give this technique a try. It works with literally any dry rub and barbecue sauce combo.

Did you know you can make restaurant-worthy baby back ribs in the comfort of your own kitchen? Well, you can! You just need a good recipe — and that’s where we come in. This top-rated recipe produces tender, juicy ribs that you’ll want to make again and again.

INGREDIENTS:

  • ½ cup ancho chile powder
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ cup salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon ground dried chipotle pepper
  • 1 rack baby back pork ribs
  • 1 cup barbeque sauce

DIRECTIONS:

Step 1
Preheat oven to 250 degrees F (120 degrees C).
per in a small bowl until combined.

Step 3
Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.

Step 4
Generously apply coating of dry rub to all sides of rib rack.

Step 5
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.

Step 6
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.

Step 7
Increase oven temperature to 350 degrees F (175 degrees C).

Step 8
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.

Step 9
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.

Step 10
Cut rack into individual rib segments and serve with more barbeque sauce.

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August 6, 2023
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Chicken
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Chicken casserole and creamy rice

This hearty, old-fashioned chicken and rice casserole is a family favourite, even picky eaters love it!
If you’re looking for an easy chicken casserole recipe, this is it! The creamy sauce, the cheese rice, everything is so delicious and comforting.
With only some substances and a couple of minutes of prep time, this super-smooth casserole comes collectively in minutes.
If you make this casserole with grilled chicken and instant rice, it comes together even faster!
This recipe is ideal for busy weekends.
This creamy chicken and rice casserole is made with cheesy rice, creamy sauce and some tender vegetables to make it a complete family meal!

Ingredients:

°1 box of Roni chicken flavored rice
°4 c. boneless chicken
°1 can of cream of onion soup
°8 oz. sour cream
°2 c grated cheddar cheese
°Fried onions for garnish (optional)

Directions:

Preheat oven to 350 degrees.
The rice is cooked in the form of a roni according to the instructions on the package.
Stir soup and sour cream into rice.
Adding chicken to the rice mix and stir.
Spreading mixture in bottom of a well-greased 9*13 baking dish.
Top with grated cheese and bake for 40 minutes.
Remove, let cool for 5 minutes, garnish with fried onions to taste and serve.

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August 6, 2023
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