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Category: Chicken

Chicken
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How To Make Baked Sweet And Sour Chicken

The chicken coating:

3-4 boneless chicken breasts

salt + pepper

1 cup cornstarch

2 eggs, beaten

1/4 cup canola oil

The sweet and sour sauce:

3/4 cup sugar

4 tbs ketchup

1/2 cup distilled white vinegar

1 tbs soy sauce

1 tsp garlic salt

 

Instructions:

Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9×13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.

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September 1, 2023
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Chicken
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How To Make Chicken Pot Pie Biscuits

Ingredients:

  • 6 tbsp butter
  • 1 onion, finely chopped
  • Salt and pepper
  • 5 tbsp plain flour
  • 1 sprig fresh thyme, leaves removed
  • 1 sprig rosemary, leaves removed
  • 3 cups chicken stock
  • 2 chicken breasts
  • 1 cup milk
  • 1 large potato, diced and blanched
  • 1 cup frozen peas, defrosted
  • 4 sheets puff pastry
  • 1 egg, beaten

Instructions :

Preheat oven to 375 degrees.In a frying pan over medium heat, melt the butter. Add the onion and cook for 10 minutes. Then add the salt, pepper, flour and herbs and cook for 3 to 4 minutes. Pour in the chicken stock and bring to a boil. Reduce to low heat and add the chicken, then simmer until the stew has thickened slightly and the chicken has cooked, about 15 minutes. Remove the chicken, add the milk, then cook for an additional 4 minutes. Shred the chicken.Remove the pan from the heat and split the sauce in half. To one half add the potatoes, peas and shredded chicken. Season with more salt and pepper, if desired, and then place into the fridge. Set the remaining half aside until needed.Cut 2-inch circles from a sheet of puff pastry and lay a spoonful of the stew on top. Cover with a second circle of pastry and press the edges together with a fork to secure. Repeat until all of the pastry and filling is used up.Brush pastry pie with egg wash, sprinkle with black pepper and salt and place in the oven for 20 to 25 minutes until puffed up and golden.Serve immediately with sautéed greens and the remaining gravy heated up on the side.

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September 1, 2023
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I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy

Savor the harmonious blend of succulent chicken, aromatic herbs, and vibrant bell peppers in this delightful casserole. Crowned with a layer of melted cheese, this dish is sure to win over hearts at any dinner table. Whether it’s a regular weeknight or a special occasion, this comforting meal is always a hit.

The recipe’s inception was during a memorable time – our housewarming. Wanting to create something that would stand out, I chanced upon this combination, and the reception was overwhelming. Now, it’s an oft-repeated favorite, gathering praise with every serving. Here’s how you can recreate this delectable dish:

Herb-infused Chicken & Bell Peppers Casserole

Ingredients:

4 boneless, skinless chicken breasts
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 garlic cloves, finely minced
1 tsp paprika
1 tsp dried oregano
Salt and pepper, to preference
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
3 tbsp olive oil
Fresh parsley, finely chopped, for a touch of garnish

Procedure:

Begin by preheating your oven to 375°F.
Take a spacious bowl and merge chicken breasts, garlic, paprika, oregano, a hint of salt and pepper, and olive oil. Stir until the chicken is uniformly seasoned.
Introduce the colorful bell pepper slices to the chicken mixture, giving it another good stir.
Transfer this mixture into a 9×13-inch baking dish, ensuring an even spread.
Lavishly sprinkle the top with cheddar and parmesan cheese.
Allow it to bake for approximately 25-30 minutes, until the chicken is fully cooked and the cheese has achieved a molten, golden state.
Once done, pull out of the oven and adorn with a sprinkle of fresh parsley.
Serve promptly and let the rich, cheesy flavors melt in your mouth.

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August 31, 2023
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How To Make Cheese Chicken Nuggets

These amazing donuts feature tender and juicy chicken, mozzarella and cheddar cheese and an array of spices to give them tons of delicious flavour!  Serve it as an appetizer, on a sandwich wrap, or as a main course! Easy, fast, and a guaranteed family favorite!
If you’re looking for the perfect, two-piece, quick and easy recipe that everyone loves, look no further than these chicken nuggets.
It’s made with boneless, skinless chicken breast, mozzarella, Parmesan, and lots of spices and seasonings to give it lots of flavour!

Chicken nuggets ingredients:1 1/2 pounds chicken breasts (3 large)

2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour, cornstarch, or gluten-free potato starch
4 ounces mozzarella (1 1/3 cups grated)
1 1/2 tsp chopped fresh dill
1/2 teaspoon salt, or to taste
1/8 teaspoon black pepper
2 tablespoons very light olive oil, for frying (or any high-heat cooking oil)

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August 31, 2023
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Chicken
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How To Make Garlic Brown Sugar Chicken

Chicken with Garlic and Brown Sugar is my husband’s favorite Chinese dish. In real, when we go out to a chinese restaurant, he doesn’t even have to look at the menu. He always orders General Tso’s chicken and sweet and sour soup.

At almost any Chinese or take-out buffet, you’ll find chicken with garlic and brown sugar on the menu. But would you be surprised to know that this on-the-go staple is super easy to make in your own kitchen? Ever since I found this recipe a few months ago, he’s been asking me to try it.

This easy garlic chicken recipe will have you wanting to make it over and over again, and wondering how just three basic ingredients can make such a delicious meal.

The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce!

Ingredients:

8 chicken thighs or 8 chicken thighs

50g brown cane sugar or brown sugar

4 garlic cloves, chopped

3 tbsp. to s. soft butter

2 tbsp. to s. chopped parsley

1 C. to s. honey

0.5 tsp. to c. dried oregano

0.25 c. to c. dried thyme

0.25 c. to c. dried basil

Salt or fine salt

Pepper

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August 31, 2023
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How To Make Chicken Pot Pie Bake

If chicken pot pie excites you but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you’ll have a crowd-pleasing casserole on your hands—no pie crust required. Here’s how to make it the best it can be:

How to make the best chicken pot pie casserole:
The key to this casserole is taking your time to sweat the veggies, and ensure you get a bit of color on them. This will add a layer of flavor complexity that really shows up in the final dish. If you have fresh peas on hand then feel free to use those, but we’re a big fan of frozen peas because they’re available year round.

Tip: If your biscuits are having trouble cooking, add on a few more minutes at the end to ensure they’re cooked through. We suggest not using extremely thick biscuits to avoid a longer cook time.

Storage.

If you have any leftovers, store in the fridge in an airtight container for around 3 days. Keep in mind that as time goes on, the biscuits will start to lean more on the soggy side. For the crispiest biscuit topping possible, enjoy this casserole the day of.

Made this? Let us know how it went in the comment section below!

Ingredients

  • 4 tbsp. butter
  • 3  medium carrots, diced (about 1 1/2 cups)
  • 3 stalks celery, diced (about 1 1/2 cups)
  • 1 large yellow onion, diced (about 1½ cups)
  • 1 tsp. chopped fresh thyme
  • 1 tsp. kosher salt, divided
  • 1/2 tsp. freshly ground black pepper
  • 4 tbsp. all-purpose flour
  • 2 c. whole milk
  • 1 c. low-sodium chicken broth

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August 31, 2023
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Chicken
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Crock Pot Potato Broccoli Cheddar Soup RECIPE

Panera’s signature Broccoli Cheddar Soup offers the ultimate comfort dining experience and is a close match to the original. It’s a convenient, yet delightful meal that’s perfect for those busy weekdays. This broccoli and cheese concoction rivals the leading soup recipe on this site, which is the crockpot potato soup.

BROCCOLI CHEDDAR DELIGHT

While many food bloggers have explored the Panera Broccoli Cheddar Soup recipe, it’s my mission to highlight dishes that I personally adore, and this is undeniably one.

The confidence in claiming this soup mirrors Panera’s authentic Broccoli Cheddar flavor? Well, during my recent pregnancy, I indulged in this treat almost every week.

It became my culinary highlight, and I wouldn’t be surprised if Panera’s staff started recognizing me. Pair this scrumptious soup with a freshly baked baguette, and it’s sheer bliss.

Panera’s signature Broccoli Cheddar Soup offers the ultimate comfort dining experience and is a close match to the original. It’s a convenient, yet delightful meal that’s perfect for those busy weekdays. This broccoli and cheese concoction rivals the leading soup recipe on this site, which is the crockpot potato soup.

Ingredients:

1/4 cup melted butter

1/2 medium chopped onion

1/4 cup flour

2 cups half-and-half cream

2 cups chicken stock or broth

1/2 lb broccoli, (about 3 cups), chopped into bite size pieces

1 cup carrot, , julienned (can buy matchstick carrots in produce section)

1/4 teaspoon nutmeg, (optional but brings out the flavor)

8 ounces grated sharp cheddar cheese, (2 cups)

salt and pepper

Instructions:

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August 31, 2023
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Chicken
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How To Make Baked Sweets & Sour Chicken

These are the best crispy chicken nuggets you will ever make! This recipe for delicious and healthy chicken nuggets takes about 30 minutes from start to finish and uses very simple ingredients like panko breadcrumbs, chicken breast and spices.
Serve with honey mustard, ketchup or your favorite barbecue sauce. They are suitable for children (and adults) and are adult approved!
It looks a bit like nuggets, but it’s homemade and contains less fat, salt and sugar. Baking avoids frying, wrapped in cornflakes, these chicken meatballs are crispy and delicious…
It all happened in 4 minutes when we made this recipe at the office! So it is confirmed that it is adult approved as well.
She often asks me for easy weekday recipes with few ingredients. Well, this is for you.
I found a very easy and quick oven method. In addition, we do not turn all our fingers into nuggets by breading croquettes. it is magic!

Ingredients:

+For 8 people
°3 cups (240g) rusks
°105 g (1 cup) grated parmesan
°2 tbsp. salt
°2 tbsp. black pepper
°2 tbsp. onion powder
°2 tbsp. smoked paprika
°1 ea. garlic powder
°1/2 tsp. Cayenne pepper
°4 eggs
°1/4 cup (60ml) milk
°2 pounds (1 kg) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes

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August 29, 2023
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This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis

The magic that unfolds when juicy chicken meets the zesty tang of Caesar dressing and the delightful crunch of breadcrumbs is truly something special. Enter the world of Baked Caesar Chicken – a timeless favorite that never ceases to enchant. This isn’t just a meal for me; it’s a vessel of cherished memories, reminiscent of times when my family would come together, embracing moments of joy, shared stories, and undeniably scrumptious food. Each morsel teleports me to those heartwarming moments, when the world felt perfect.

Visualize this: A succulent piece of chicken, marinated with hints of garlic, graced with Parmesan cheese, and sprinkled with aromatic herbs, all crowned with a layer of golden breadcrumbs. As it bakes, the kitchen is filled with an aroma so captivating, it beckons everyone, evoking a collective sense of excitement. Your first encounter is a flavor explosion – the creamy Caesar dressing offering a tantalizing tang, harmoniously complementing the savory depth of the chicken. And just when you thought it couldn’t get any better, the breadcrumbs provide a delightful crunch, completing this culinary masterpiece.

In its essence, this dish captures the beauty of both worlds – a comforting embrace for those regular evenings and a show-stopper for special occasions. Dive in, savor, and let every bite take you on a beautiful journey.

Ingredients:

4 boneless, skinless chicken breasts
1 cup Caesar dressing
1.5 cups freshly grated Parmesan cheese
Seasoning: Salt and pepper, as per your preference
Optional for extra creaminess: 1/2 cup sour cream

Steps:

Begin by warming your oven to 375°F (190°C) and brush your chosen baking dish with a light coating of oil or non-stick spray.
To ensure an even cook and tender bite, use a meat pounder to gently flatten the chicken breasts to about 1-inch thickness. In a bowl, whisk together the Caesar dressing with sour cream (if you’re including it).

Delicately season each chicken breast. Top each piece with 1/4 cup of the freshly grated Parmesan cheese and nestle them into the baking dish.

Lavishly coat the chicken with the sauce. Scatter the leftover Parmesan cheese for a golden crust.
Transfer to the oven, letting it bake for about 25-30 minutes. Once the chicken is thoroughly cooked and has a golden hue, it’s ready.
Serving Tip:
Sprinkle some freshly chopped parsley for a dash of color and flavor. To elevate this meal, consider pairing with oven-roasted veggies or a crisp arugula salad.

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August 29, 2023
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Chicken
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The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds

Certain dishes are more than just a blend of ingredients; they’re a tapestry of memories. Among them stands the Baked Shrimp Casserole, a dish that, for me, echoes laughter, love, and familial warmth. I still vividly remember the magic of my first bite at a family gathering, an enchanting union of crispy golden crust and the tender embrace of perfectly seasoned shrimp. This dish, lovingly prepared by my aunt, was nothing short of a showstopper.

Since then, every occasion graced by this casserole has been memorable. Its deceptively simple concoction always steals the spotlight, be it an intimate dinner or a grand feast. And now, I share this heirloom recipe with you, in the hopes that it creates as many precious memories for you as it has for me.

Ingredients:

For the Casserole:

1 pound (450 grams) shrimp, peeled and deveined

2 tablespoons butter

2 cloves garlic, minced

1 cup (240 ml) chicken broth

1 cup (240 ml) heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup (100 grams) cheddar cheese, grated

1/4 cup (25 grams) Parmesan cheese, grated

Fresh parsley, finely chopped for garnish

For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter

Instructions:

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August 28, 2023
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