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Category: Chicken

Chicken
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SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS

You will need:

Chicken:

1.5-pound chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breasts, halved)

¼ tsp lemon pepper seasoning

1 tbsp butter

¼ tsp paprika

salt

Creamed spinach:

1 tbsp vegetable oil

4 garlic cloves minced

⅔ c mozzarella cheese shredded

⅔ c half and half

10 ounces spinach fresh

4 slices bacon cooked, chopped

4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos

1 tbsp vegetable oil

                                                                            4 ounces mushrooms sliced

Directions:

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Brush with melted butter a 13×9-inch baking dish.

Season the chicken breasts, with salt, paprika, and lemon pepper. Make sure to coat each well.

Arrange the seasoned chicken breasts into the prepared baking dish with the fatty part facing down.

Place it inside the preheated oven and bake for about 20 minutes.

Remove from the oven and let it rest at room temperature.

For the Creamed Spinach:

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September 10, 2023
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Chicken
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3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS

These Crockpot Chicken Wings are the easiest appetizer of all time. You only need chicken wings and some BBQ sauce. For an amazing finished product, finish them off on the grill or under the broiler. Tasty little devils.

CROCKPOT CHICKEN WINGS
Today I am sharing with you a wonderfully simple Crockpot Chicken Wings recipe! So, I’m not quite sure what came over me and why I wanted to eat chicken wings so so badly the other day, but that’s the reality of my life. I’ve stopped asking questions and just go with the flow…most of the time.

Why use a Crockpot?

I pulled out my crockpot and not the deep fryer because

Ew. I hate the smell that lingers in my house from deep frying
Set it and forget it!!
But most importantly: my thighs don’t need any help getting larger.

HOW TO MAKE CHICKEN WINGS IN A CROCKPOT

Toss chicken wings in salt, pepper and 1/2 cup bbq sauce.
Place into the crockpot and cook 2-3 hours until fully cooked but not falling off the bone.
Remove from the crockpot, baste generously and grill or broil until the skin toasts up and the bbq sauce caramelizes.
Serve with celery, carrots and blue cheese dip.

 

OTHER CHICKEN WING SAUCES
Hot Sauce + Butter – as I mentioned above, this is the classic hot wing combination. Super delicious, especially with that blue cheese dip!
Honey + Garlic -a simple, flavorful and mild option for wings. Extra sticky, but very delicious.

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September 7, 2023
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Chicken
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How To Make Chicken Spaghetti Casserole

For some reason or other, this seems to be a favorite of the men in my family.
YUM! We loved this. I made it with 1 lb of spag..so increased the soup to 2 cans, de-boned a rotisserie chicken (approx 4 cups) and doubled the veggies only increased the cheese by 1/2 cup and it was so good and creamy!

Good recipe! I used canned chicken and since I didn’t have cheddar cheese on hand, I used a pizza blend shredded cheese. Yummy!

We enjoyed this. It is a good recipe to use up left-over chicken. Instead of pimentos, I used sliced green olives with pimentos.

I loved this recipe because it was different from other casseroles. I added a can of Rotel tomatoes and had to add chicken broth to make this come together well. It was delicious and I will definitely make it again.

Ingredients:

2 cups chopped cooked chicken breast

2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)

1 cup (1/4-inch-thick) slices celery

1 cup chopped red bell pepper..

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September 6, 2023
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Chicken
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How To Make Thanksgiving Turkey Pot Pie

This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don’t last long!

Put your Thanksgiving leftovers to good use with this turkey pot pie recipe. The Allrecipes community can’t get enough of the top-rated recipe. One reviewer says it has become a “post-holiday tradition!”

Ingredients:

3 c leftover turkey or chicken cut into cubes

2 c mixed veggies… what ever you want… I used peas, corn, and green beans

1/3 c butter

1/3 c flour

1 small onion, chopped

salt & pepper to taste

1/8 tsp dried thyme

1 1/2 c chicken broth

3/4 c milk

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September 5, 2023
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Chicken
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How To Make Crispy Butter Chicken

Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE!

There’s more than one way to fry a chicken. I’ve done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line.

This is an easy recipe to make on weeknights or when you don’t want to spend a lot of time cooking. Crunchy, crispy and with a rich taste you’d swear comes from a fancy restaurant, butter chicken is sure to be one of your new favorite recipes.

The thing I love about this recipe is the quick and easy dinner it makes. We keep the cracker crumbs ready ahead of time. If you want to crush a box of Ritz crackers ahead of time and keep them in your pantry, this recipe will take you less time to prepare than it takes for your oven to heat up!

I also use 6 ounce chicken breasts for this recipe, so if your chicken is much larger you may need to increase your cooking time. Some grocery stores sell chicken breasts that can weigh over 10 ounces each, so just be aware that you need to cook to doneness versus only following the time listed.

Ingredients:

2 large eggs beaten

1 cup Ritz cracker crumbs

1/2 teaspoon garlic salt

1/4 teaspoon black pepper

4 chicken breasts , boneless skinless (6 ounces each)

1/2 cup butter , cut into pieces

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September 5, 2023
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Chicken
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How To Make Stuffing Balls

Want an easy stuffing recipe that can be made ahead of time and takes just a few minutes? Try my delicious Easy Sage and Onion Stuffing Balls recipe that has been in my family for decades!

THE PERFECT ACCOMPANIMENT TO ROAST MEATS
This Easy Stuffing Balls recipe is the perfect accompaniment to roast chicken, roast turkey or roast duck. I love shaping this delicious stuffing mix into cute little balls and cooking them separately. Cooking them separately means they cook really quickly and go super crispy on the outside.

This is also perfect if you have vegetarian guests, as it means they can enjoy this gorgeous stuffing too.

If you prefer, however, you can of course use the Easy Sage and Onion Stuffing mixture to stuff the neck cavity of a turkey, or to stuff the main cavity of a chicken or duck. Do remember to weigh your bird once stuffed and calculate the cooking time based on the stuffed weight.

Ingredients:

1 cup Celery Finely Chopped

½ cup Parsley Chopped

½ tbsp Ground Sage

1 ½ tsp Dried Thyme Leaves

1 tsp Kosher Salt

1 tsp Black Pepper

6 cup Low Carb Bread Toasted /Chopped

6 cup Cornbread Stuffing

1 Large Egg Slightly Beaten

1 can Chicken Broth

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September 5, 2023
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Chicken
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How To Make Hashbrown Chicken Casserole

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Indulge in the ultimate comfort food with this delightful Hashbrown Chicken Casserole. Perfect for chilly winter nights, this dish offers a combination of warmth, creaminess, and the satisfying goodness of carb-loaded comfort foods. With crispy hashbrowns and tender chicken, it’s a hearty and delicious option.
Rating: 4.5/5 (8 votes)
Review Recipe

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September 4, 2023
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Chicken
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How To Make The Best Broccoli Chicken Casserole

Our chicken and broccoli casserole is the best! it’s easy to! It’s fast! It’s full! And with ease, it still looks, feels, and tastes like the recipe that just came out of your grandma’s oven! It’s so good !
The best lean chicken broccoli casserole recipe is full of flavor and healthy ingredients. This dish is perfect for a quick and easy evening meal.
The best part about this Lean Chicken and Broccoli Casserole recipe is that it’s so easy to make.
If you’re looking for a healthy and delicious side dish to add to your meal planning, look no further than this Lean Chicken Broccoli
Casserole recipe!
Full of flavor and nutrients, this dish is easy to prepare. You will love how delicious and satisfying this casserole is. Try it today!

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September 3, 2023
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Chicken
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Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️

Ingredients:

For cooking the chicken:
1 teaspoon of salt
¼ teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons Italian seasoning
2 tablespoons olive oil
Pasta:
12 ounces of spaghetti
4 boneless, skinless chicken breasts (halved horizontally and pat dry with paper towel)
1/2 cup flour
Parmesan sauce with white wine:
4 tablespoons of butter
1 small yellow onion (or use 1/2 onion) chopped
4 minced garlic cloves
2 chopped green onions
2 small diced tomatoes
1 tablespoon of flour
1 cup heavy cream 1 cup white wine
½ cup grated parmesan
1 teaspoon Italian seasoning
1/2 teaspoon salt more to taste
¼ teaspoon crushed red pepper flakes

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September 3, 2023
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Chicken
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Yummy Oven Baked Fried Chicken

The first two times I followed this recipe, the chicken tasted a little too greasy for us. I decided to give it one last try and substituted 1/2 cup butter for the oil. I also add a little milk to the beaten egg. It turned out delicious this time. We’ll definitely make it again!

My family loves this recipe. I make it with chicken drumsticks instead of thighs and the only change I make is spraying the pan with Pam instead of oil. We’ve tried this recipe several times and they are ALWAYS cooked in the allowted time and are ALWAYS moist and yummy. We even fight over the leftovers.

Easy, no-fuss fried chicken. The first batch I made was delicious and the family raved about it. I used baggies for the breading for easy cleanup. I also let the breading “rest” for fifteen minutes before putting the chicken in the oven, so the coating stayed on well and turned out nice and crisp. Will definitely make this again!

This recipe was really easy, and very good considering it was baked. I had too much chicken to put in one pan so I decided to do a little test and pan fry the rest of it the traditional way. The oven fried was better overall; it required less “work” because you only had to flip it once and didn’t have to “watch” it and oil didn’t pop out and burn me (as usual). I think the key to keeping the coating on is making sure you pat dry the chicken first, coat well with the flour, shaking off the excess, quickly drudging it though the egg, which I added about 4 tablespoons of standard hot sauce to my egg mixture just to give it a little kick, and then really roll it around in the bread crumbs to get a nice even coat. I added lemmon pepper seasoning after the chicken was in the pan right before it went into the oven and it really was delish. Will do this again for sure!

A nice recipe for “Fried” Chicken, it was crisp, delecious, great flavor, and the only thing I changed was using Pam instead of the half cup of olive oil. You don’t need a lot of it, just a light spray. Will definitely be making this again.

I find this easy – use a large freezer bag for the flour (and salt and pepper), shake and remove the floured chicken and re-use same bag for the bread crumb coating (why use two bags?). I also left the coated chicken in the fridge for a while before placing into the glass roasting pan with the oil already heated. The finished coating is similar in texture to original recipe KFC, which is to my liking (chewy-crispy) but can easily be made more crispy by cranking the heat up for the last 5 min or so.

My grandma used to make us boneless chicken breast “patties” to take on vacation– we ate then cold out of the cooler or hot when we got there. It would take her all day to pound, bread and fry this juicy familiar family favorite. I have not had chicken like that since she passed away… that is, until now! This chicken tasted very very similar to hers, with half the work. I used boneless, skinnless chicken thighs (b/c that is what I had), and only about 1/2 cup oil. My only advice is that you don’t overcrowd the pan- maybe that is why some people’s took forever. The chicken has to have space between the pieces for oil and air to move or they will turn soggy. I had my pan too full and realized it in time to separate into two before any problems arose. Overall, great, easy, tasty and not greasy, if you go easy on the oil and blot on towels afterward. Loved it!!! Thanks. Grandma lives on!

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September 1, 2023
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