Category: Chicken

CHICKEN ALFREDO LASAGNA

Dream of the luxurious texture and flavor of Fettucine Alfredo? What if we ramped that up with layers of it, combined with melty mozzarella, tender chicken, and fresh spinach? Dive into this hearty Chicken Alfredo Lasagna that’s sure to become a family favorite.

Ingredients:

  • Lasagna noodles: 12-15 pieces
  • Unsalted butter: 2 tablespoons
  • Fresh garlic (minced): 4 cloves
  • Onion (finely chopped): 1 small
  • Fresh baby spinach: 10 oz
  • Heavy cream: 4 cups
  • Parmesan cheese (freshly grated): 1 1/2 cups
  • Ricotta cheese: 15 oz

  • Dried basil: 1 teaspoon
  • Chicken (cooked and shredded): 3 cups
  • Mozzarella cheese (grated): 4 cups
  • Kosher salt & freshly ground black pepper: to taste
  • Fresh parsley (minced) for garnish: optional

The Culinary Journey:

  1. Kickstart by preheating your….

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Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist

There’s something about family recipes passed down through generations that makes the dish more than just food – it becomes a part of family history, filled with memories, love, and tradition. The Chicken Dressing Casserole is one such treasure. Hailing from the heart of the South, this dish is a testament to southern hospitality, where meals are hearty, flavors are rich, and every bite brings you closer to home.

Ingredients:

  • 3 cups of cooked, shredded chicken
  • 4 cups of cornbread dressing (store-bought or homemade)
  • 1 can (10.5 oz) of cream of chicken soup
  • 1 can (10.5 oz) of cream of celery soup
  • 1/2 cup of sour cream

  • 1/4 cup of butter, melted
  • 1/2 cup of chicken broth
  • 1/2 tsp of black pepper
  • 1/2 tsp of salt
  • 1/2 tsp of onion powder
  • Fresh parsley for garnish (optional)

Instructions:

1-

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Baked Legs With Cream Of Mushroom

Ingredients:

  • 1/4 cup flour (you can use gluten-free flour)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 lb chicken legs (about 3-4 large chicken legs)
  • 2 tablespoons olive oil
  • 10 oz mushrooms (each sliced in half)
  • 3 garlic cloves minced
  • 1 tablespoon olive oil (if needed)
  • 1 cup chicken stock
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

Directions:

  1. In a small bowl, combine the flour, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.   On a large plate, dredge chicken legs in this seasoned flour mixture
  2. Heat 2 tablespoons of olive oil in a large skillet on medium-high heat.  Add chicken legs skin side down and brown for about 4 minutes until the skin turns a nice golden color.  Flip the chicken legs over to the other side and brown the other side for about 3 minutes.  Remove browned chicken legs and set them aside. Also, remove those parts of olive oil that got too dark from browning the chicken with the flour mixture.
  3. To the same, now empty skillet, add mushrooms (sliced in half) and minced garlic, add an extra tablespoon of olive oil (if needed) and saute them together on medium heat for 2 minutes.
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OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

Indulge in a homemade version of Outback Steakhouse’s Walkabout Onion Soup. By following our secret restaurant-inspired recipe, your French Onion Soup will have that signature Outback flavor.

Ingredients:

 

  • 2 cups thinly sliced Yellow Sweet Onions
  • 2 tablespoons Butter
  • 1 can (15-ounce) Chicken Broth
  • 1/4 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper
  • 2 Chicken Bouillon Cubes
  • 1/4 cup compressed Velveeta Cheese (either cubed or shredded)
  • 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)
  • Shredded Cheddar Cheese for garnish

 

White Sauce Ingredients:

  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • 1/4 teaspoon Salt
  • 1 1/2 cups Whole Milk

Instructions:

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Chicken Bubble Biscuit Bake Casserole Recipe

Craving a heartwarming meal that’s both quick to prepare and packed with flavor? Our Chicken Biscuit Casserole is your answer. Brimming with succulent chicken, crispy bacon, and rich undertones of ranch, this dish is completed with fluffy biscuit dough and a generous sprinkle of cheese. With its delightful combination of textures and tastes, it’s no wonder families request it time and again.

Ingredients:

  • 3 cups chicken cooked and chopped, or use canned
  • 2 cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup cheese grated
  • 2 tbsp Ranch dressing mix
  • 1/4 cup bacon cooked and chopped
  • 1 can 12 oz refrigerator Grands Jr Biscuits
  • Extra 1 cup grated cheese for topping

Instructions:

  • Set your oven to preheat at 350°. Meanwhile, lightly grease a 9 x 13-inch baking dish and keep it ready.
  • In a mixing bowl, combine the chicken, soup, sour cream, 1 cup of grated cheese, Ranch mix, and bacon…

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Easy One-Pot Lasagna Soup Recipe

Indulge in the flavors of traditional lasagna without the fuss with this One-Pot Lasagna Soup. Infused with garlic, onion, and classic Italian spices, this rich marinara-based soup is topped with a trio of cheeses: Parmesan, mozzarella, and ricotta. The best part? It comes together with minimal effort and in under an hour!

Ingredients:

  • 1 pound lean ground beef or mix half with Italian sausage
  • 1 diced yellow onion
  • 4-5 minced garlic cloves

  • 1/4 – 1/2 teaspoon red pepper flakes
  • 1 jar 24 oz. Prego Traditional Italian Sauce
  • 8-10 cups low sodium chicken broth variable
  • 1 can 14 oz. crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons granulated sugar
  • 1 tablespoon dried basil
  • 1 teaspoon each: dried parsley dried oregano, salt
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 10 uncooked lasagna noodles broken into 1-2 inch pieces
  • 1/2 cup heavy cream optional

Cheese Topping:

  • Shredded mozzarella cheese
  • Freshly grated Parmesan cheese
  • Dollops of ricotta cheese

Instructions:

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How To Make The BEST ITALIAN BAKE

Ready for a culinary adventure into the heart of Italian cuisine? The Best Italian Bake offers a fusion of flavors and textures that will transport your taste buds straight to a rustic Italian trattoria. Combining the heartiness of pasta, the richness of cheese, the freshness of vegetables, and the savory goodness of chicken and sausage, this dish is perfect for family dinners, potlucks, or any occasion that calls for a satisfying meal.
What Makes It Special?:
What sets the Best Italian Bake apart is its combination of ingredients that scream comfort and indulgence. The cheesy topping, tender chicken, and flavorsome sausage nestled amidst a bed of perfectly cooked pasta and enveloped in a rich sauce promises a delightful eating experience.

Ingredients:

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Sheet Pan Barbecue Chicken Dinner

🌽🍗 Dreaming of those endless summer feasts under the open sky? Picture this: laughter filling the air, savoring freshly roasted corn, and indulging in finger-licking barbecue chicken. Now, what if I told you that you could recreate that entire scene right in your kitchen, any season, without firing up the grill? Presenting: the all-in-one summer barbecue experience on a single baking sheet. It’s the essence of summer, oven-baked to perfection!
Sheet pan dinners are my jam! It’s sheer magic how a handful of ingredients tossed onto a pan metamorphose into a hearty, balanced meal post a short stint in the oven. Among the myriad of sheet pan dinners I’ve whipped up, this one truly holds a special spot. It’s timeless, versatile, and an undeniable crowd-pleaser, making it a hit for both family nights and gatherings.
Plus, here’s the cherry on top: this isn’t one of those high-maintenance recipes that require you to be on your toes, juggling ingredients with differing cooking durations. Everything – the juicy chicken, the golden corn, the crispy potatoes, and the tender zucchini – harmoniously cooks to perfection simultaneously. Pure culinary harmony, no fuss involved. 🌽🍗🍴🌞

Ingredients:

  • 3-4 boneless skinless chicken breasts
  • 8-10 small red potatoes, quartered

  • 1 large red bell pepper, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 large zucchini, quartered and sliced into chunks
  • 4 ears corn, shucked
  • 2 tablespoons butter
  • 1/2 cup barbecue sauce of choice
  • Olive oil
  • Kosher salt and freshly ground black pepper, to taste

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Cajun Shrimp Pasta With Sausage

Cajun shrimp pasta with sausage is a delicious and flavorful meal that is sure to become a new favorite in your household.

Ingredients:

  • 1 pound of large shrimp peeled and deveined
  • 1 tablespoon of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1/2 pound of sausage sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 2 cloves of garlic minced
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/4 cup of Parmesan cheese grated
  • 8 ounces of pasta such as penne or fettuccine
  • Chopped fresh parsley for garnish

Instructions:

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Baked Sweet and Sour Chicken

The chicken coating:

  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil

The sweet and sour sauce:

  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt

Instructions:

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