Category: Chicken

Creamy Garlic Parmesan Chicken Bites 🍗

Creamy Garlic Parmesan Chicken Bites 🍗

Ingredients:

1 1/2 lbs chicken breast, cut into bite-sized pieces
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning

Directions:

In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Toss the chicken pieces in the flour mixture to coat evenly.
Heat olive oil in a large skillet over medium heat. Add chicken bites in a single layer and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in heavy cream and Parmesan cheese. Cook, stirring constantly, until the sauce thickens, about 3-4 minutes. Add Italian seasoning and season with salt and pepper to taste.
Return the cooked chicken bites to the skillet and toss to coat them in the creamy garlic Parmesan sauce. Cook for 2-3 more minutes until warmed through.
Garnish with fresh parsley if desired and serve warm. Perfect with pasta, rice, or vegetables!

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

 

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How to Grow a Hydrangea Tree: All You Need To Know

If you’re looking to grow a hydrangea tree, there are a few essential tips you should know. And don’t worry, it’s easier than it sounds!

Best Types of Tree Hydrangea
There are different types of tree hydrangeas to choose from. Here are some popular ones:

Hydrangea paniculata ‘Grandiflora’: This variety grows up to 25 feet tall with a 10-foot spread and has beautiful pure white flowers.
Hydrangea paniculata ‘Limelight’: With a height of 6 to 8 feet and a width of 5 to 7 feet, this tree hydrangea features greenish flowers.
Hydrangea paniculata ‘Big Ben’: This dwarf variety only reaches about 3 feet tall and wide, making it perfect for smaller gardens.
Hydrangea paniculata ‘Bobo’: Known for its bicolor flower heads (pink on the bottom, white on the top), this variety grows up to 8 feet in height and width.


Hydrangea paniculata ‘Pinky Winky’: With a maximum height and width of 8 feet, this tree hydrangea has unique flower clusters in deeper pink colors.
Pruning Tips
Proper pruning is key to maintaining a healthy hydrangea tree. For best results, follow these pruning tips:

Trim your tree during late winter or early spring, before the new growth begins.
Thinning out the shrub to five to ten main stems will produce larger flower clusters.
If you want your tree to have a single trunk, choose a main stem and attach it to a sturdy stake. Remove any competing ground stems and buds protruding from the main stem. This will help the trunk grow taller and look more tree-like.
Propagating Tree Hydrangea
If you want to grow more tree hydrangeas, you can propagate them by cuttings. Here’s how:

Select a healthy stem that hasn’t bloomed yet and snip a 6-inch section.
Remove the lower leaves and cut the remaining leaves in half lengthwise.
Dip the cuttings in rooting hormone and plant them in small containers filled with vermiculite, coarse sand, or a mix of both.
Keep the soil slightly moist and cover the container with a plastic bag or dome to retain moisture.
Place the container in a bright spot with indirect light and wait for about a month for the cuttings to develop roots.
How to Grow a Hydrangea Tree from Seed
Growing hydrangeas from seeds is possible but can be challenging. Most gardeners prefer propagating by cuttings. However, if you want to give it a try, here’s what you need to do:

Allow some flowers to develop on the plant and then harvest them and let them dry in paper bags.
After a week, shake the bag to separate the tiny seeds from the flower heads.
In fall, you can sow the seeds directly into the ground or start sowing indoors in early spring.
Spread the seeds over the surface of a container filled with potting soil and keep the soil slightly moist.
Place the container in full sun and expect the seeds to germinate within a few weeks.
Potted and Repotted Tree Hydrangeas
If you have a container-grown hydrangea, it may need to be repotted every two years. Here’s what you need to know:

Repot your hydrangea in spring or winter.
Choose a slightly larger container with good drainage.
Use a mix of compost and a hydrangea-specific fertilizer as the growing medium.
Cover the roots and stems with soil and place the container in a shaded area for a few days before gradually exposing it to more sunlight.
Tips for Light, Water, Soil, and Temperature
Hydrangeas prefer full sun and partial shade. In cooler climates, more sun is beneficial, while in warmer climates, partial shade works best.
Keep the soil moist but not overly wet. Avoid letting the soil dry out completely, as it can cause the leaves to wilt.
Hydrangeas prefer slightly acidic soil but can tolerate alkaline soils as long as they are well-drained and rich in organic matter.
They can be grown in hardiness zones 3 through 8 and thrive in average humidity. Shade is recommended in warmer climates.
Fertilize your hydrangea once in early spring and once after the flowers fade in autumn. Adding compost in summer is also beneficial for the tree’s growth.
Growing a hydrangea tree is a rewarding process that adds beauty and elegance to any garden. By following these tips, you’ll be on your way to growing a stunning tree that will bring joy for years to come!

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Chicken Breast Stuffed With Hot Bacon

Chicken Breast Stuffed With Hot Bacon is a delicious dish that combines the flavors of tender chicken breast and crispy bacon. Here’s a recipe to help you make it:

Ingredients:

– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil

Instructions:

Continue reading on the next page

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Sour Cream Chicken Enchilada Casserole

Ingredients:

– 2 cups cooked and shredded chicken breast
– 1 cup sour cream
– 1 cup salsa (red or green, whichever you prefer)
– 1 can (10.75 oz) condensed cream of chicken soup
– 1 can (4 oz) diced green chilies
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 small flour tortillas
– 2 cups shredded Monterey Jack or cheddar cheese
– Optional toppings: diced tomatoes, sliced green onions, chopped cilantro

Instructions:

Continue reading on the next page:

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Crispy Butter Chicken

Indulge in the Irresistible: Crispy Butter Chicken Delight!

Ingredients

  • 2 large eggs beaten
  • 1 cup Ritz cracker crumbs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 4 chicken breasts , boneless skinless (6 ounces each)
  • 1/2 cup butter , cut into pieces

Instructions

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Chicken Alfredo Stuffed Shells Casserole

Embrace the cozy charm of Chicken Alfredo Stuffed Shells Casserole, a dish that combines the heartiness of pasta with the luxurious creaminess of Alfredo sauce. Born from the culinary genius of Roman restaurateur Alfredo di Lelio, Alfredo sauce meets the homely comfort of a Midwestern casserole in this recipe. It’s an ideal choice for those looking to impress with a meal that balances classic taste and the warmth of a baked pasta dish. Perfect for a snug weeknight feast or a moment of pure indulgence, this casserole is a testament to the joy of eating.
To balance the creamy richness, pair the casserole with a crisp green salad tossed in a lively vinaigrette. For added color and health benefits, serve alongside steamed broccoli or a vibrant array of roasted vegetables. And, of course, no pasta meal is complete without a side of warm garlic bread or crusty Italian rolls to mop up the exquisite sauce.
Chicken Alfredo Stuffed Shells Casserole Recipe
Servings: 6-8

Ingredients:

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Million Dollar Chicken

This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 8 slices bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional).

INSTRUCTIONS: 

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Buffalo Chicken Zucchini Boats

You guys are loving my Instant Pot Buffalo Chicken Soup! It is so easy and loaded with flavor. I wanted to take all of that flavor and pack it into zucchini boats, perfect when you want to get your spicy, cheesy keto kick! This is a great recipe to use a rotisserie chicken to help jumpstart things. Usually ever week I put 2 pounds of chicken in the slow cooker, cook on low 7-8 hours then shred. I use it for recipes like this, soups, salads and low carb wraps.

What ingredients do you need for Buffalo Chicken Zucchini Boats?

  • Zucchini
  • Shredded Chicken
  • Cream Cheese
  • Ranch Dressing
  • Shredded Cheddar
  • Buffalo Sauce
  • Mozzarella Cheese
  • Green Onions (optional)

How do you make Buffalo Chicken Zucchini Boats?

This recipe is very simple and basically has two parts. Firstly, you needs to slice your zucchini lengthwise and and remove as much of the inside of the zucchini as you wish. You want to have a nice well that you can fill with the buffalo chicken

Will Buffalo Chicken Zucchini Boats work for Keto Meal Prep?

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Delicious chicken and potato recipe

Are you craving a delicious meal that is easy to prepare and full of flavor? Look no further! In this article, we will guide you through a delicious chicken breasts and potatoes recipe that will tantalize your taste buds. Let’s dive in and explore how to prepare this incredibly delicious dish that is sure to become a family favorite.

Introduction

Imagine coming home to the aroma of tasty chicken and perfectly roasted potatoes wafting through your kitchen. This recipe promises just that: a delicious mix of flavors and textures that will leave you wanting more. Whether you’re a culinary beginner or a seasoned chef, this dish is easy to prepare and guaranteed to impress.

Ingredients

To create this culinary masterpiece, you will need the following ingredients:

  • Potatoes : 1 kilo
  • Olive oil : 3 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Ground pepper : 1 teaspoon
  • Thyme : 1 teaspoon
  • Chicken breast : 700 g
  • Green pepper : 2 units
  • Red pepper : 1 pc.
  • Tomato : 2 pieces
  • Queso cheddar : 100 g
  • Tomato paste : 1 teaspoon
  • Water : 200ml

Preparing the potatoes

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How To Make Hashbrown Casserole

Get ready to elevate your breakfast game with this mouthwatering Hashbrown Casserole recipe. Perfect for lazy weekend brunches or busy weekday mornings, this dish combines the comforting flavors of crispy hashbrowns, savory cheese, and creamy sauce for a satisfying meal that’s sure to please the whole family. Whether you’re hosting a crowd or simply craving a hearty breakfast, learning how to make Hashbrown Casserole will become a staple in your recipe repertoire. Follow along as we guide you through the steps to create this irresistible dish that will have everyone coming back for seconds.

Ingredients:

  • 30 oz frozen shredded hash brown potatoes thawed
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 3 large garlic cloves minced
  • 1/4 cup…

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