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Beef

HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI

This hearty Chinese-inspired Instant Pot Lo Mein noodles recipe features an umami-rich blend of oyster sauce, soy sauce, sesame oil, and red chili flakes. The tender beef is tossed together with noodles and broccoli to make a healthy one-pot meal that’s quick and requires minimal cleanup!

Ingredients:

Oil
Ginger
Garlic
Soy Sauce
White Pepper
Rice wine
Sesame oil
Red Pepper flakes
Oyster Sauce
Sesame Seeds
Brown Sugar
Beef
Broccoli
Spaghetti
Broth
Mushrooms

HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI (STEP BY STEP INSTRUCTIONS)

Turn on Saute mode.
Saute beef and remove.
Saute vegetables and remove.
Saute ginger and garlic.
Stir in broth, beef, mushrooms, and spices.
Add noodles in layers.
Pressure cook for 8 minutes.
Do a quick release in bursts.
Add back reserved broccoli.
Stir in sesame seeds.

July 29, 2023

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Pillsbury Crescent Roll Taco Bake

This easy crescent roll taco bake only requires few ingredients and takes about 30 minutes to make from start to finish. So, go ahead and add this dish to your weekly meal plan-you won’t regret it!

Ingredients

2
Cans Pillsbury crescent rolls
1 lb. Ground beef
1 Packet taco seasoning
1 ½ C. Shredded cheddar cheese
Shredded lettuce
1 C. Tomatoes chopped
Sour cream and chopped green onions for garnish

Instructions

- Preheat the oven to 350 degrees.
- Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.
- Stir in the taco seasoning to the meat until combined.
- Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9” pie pan or casserole dish. You may not need all of the dough to complete this.
- Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.
- Bake for 20-25 minutes until the dough is browned and cooked through.
Let cool for 10 minutes, top with shredded lettuce and chopped tomato.
Add a garnish of chopped green onions and sour cream if desired before serving.

July 25, 2023

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SWEDISH MEATBALL NOODLE BAKE

This Swedish meatball plate is a slight twist on classic meatball recipe that everyone knows & loves.Your own circle of relatives will experience the thick sauce on this scrumptious pasta bake… and they’ll love that it’s all done in less than an hour!Sometimes you need to place some thing new at the table, or your own circle of relatives begs for some thing new to eat. It’s the way of world for all of us chefs! People in our house want to eat every day. It’s brutal, isn’t it???

Fortunately, it doesn’t take much to make an old favorite seem like something special.

This Swedish meatball casserole is just a Swedish meatball dish in noodle bread form.It has the flavor of on the spotaneous Swedish meatballs however this one is even easier.

Ingredients:

Kofta:

°2 tablespoons of olive oil

°1 lb. minced meat

°1 large beaten egg

°½ c. Bread crumbs

°½ grated onion

°Half a teaspoon of garlic powder

°¼ teaspoon nutmeg

°1 teaspoon kosher salt

°½ teaspoon freshly ground black pepper

+casserole:

°2 ½ c. Egg noodles

°1 c. Beef broth

°1 tablespoon Worcestershire sauce

°1 liter of heavy cream

°1 ½ c. Grated Swiss cheese

°Chopped fresh parsley to serve

°salt and ground black pepper, to taste

Instructions:

Step 1: Prepare the oven. Heat to 375°F and, using nonstick spray, grease a 9″ x 13″ baking pan and set aside.

Step 2: Place the beef, bread crumbs, eggs, onion, nutmeg, garlic powder, salt, and pepper in a large bowl. Mix well until blended. Pour and roll 1 12 tablespoons of the mixture into a ball. Repeat with the remaining mixture.

Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the hot oil and cook until browned on all sides. To a plate, transfer the meatballs and set aside.

Step 4: Meanwhile, cook the pasta in a large pot of boiling, salted water for 2 minutes less than package directions.

Step 5: Add the broth, heavy cream, and Worcestershire sauce to the now empty skillet and scrape up any browned bits on the bottom of the skillet. Leave mixture to simmer for 10 mn, until it thick slightly. To taste, season with salt and pepper. Then take the pan off the heat.

Step 6: In the prepared baking dish, add the pasta and spread the meatballs on top. On top of the pasta and meatballs, pour the sauce evenly and sprinkle with cheese.

Step 7: Place in the preheated oven and bake for 20 minutes or until the cheese has melted and bubbles. Remove from the oven when done and let the casserole sit for 5 minutes.

Step 8: Serve and Enjoy!

July 25, 2023

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How To Make Pasta Shells With Ground Beef Recipe

Ingredients

Ground beef: 1.5 Pound
Garlic: 1 clove (med)
Black pepper
Sazon perfecta seasoning
Pasta shells: 2 cups of medium-size
Oil: 1/4 cup
Water: 4 cups
Granulated knorr chicken bouillon: 2 tablespoons
Granulated knorr tomato bouillon: 4 tablespoons
Serrano chiles: 3 (diced)
Onion: ½ (chopped)
Rotel: 1 can
Cilantro: a handful (chopped)
Garlic and onion powder to taste
Red sazon: 2 packets
Leaf: 1 bay

How To Make Pasta Shells With Ground Beef Recipe

To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.

In the meantime, brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni) in a deep skillet.

Ok now, you can drain the grease from your ground beef. You’ll want to add the meat to the pasta shells.

You can then add water, granulated knorr chicken bouillon, diced serrano chiles, the granulated knorr tomato bouillon, half of the onion, Rotel, a handful of chopped cilantro, the red Sazon, bay. After that, you need to add garlic and onion powder according to your taste.

And please stir and cover. Finally, cook on medium-high until your shells are aldente and immediately serve

July 25, 2023

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How To Make Epic Beef Nachos Supreme

Looking for a delicious and easy way to enjoy beef nachos? This Epic Beef Nacho Supreme is perfect for any occasion! You can prepare the beef ahead of time, or use leftovers. The nacho toppings are also customizable, so you can choose your favorites.

Ingredients

2 Large bags of tortilla chips
1 lb. Ground beef
1 Packet taco seasoning
½ Onion diced
1 Can refried beans
16 oz. Shredded cheese
3 Roma tomatoes diced
2-3 Green onions chopped

How To Make Epic Beef Nachos Supreme

Preheat the oven to 400 degrees.
Heat the ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion has softened.
Drain any excess fat.
Reduce the heat to low and stir in the taco seasoning. Saute for a few minutes longer.
Place one bag of tortilla chips on each of two different baking sheets, and top each set of chips with half of the refried beans.
Sprinkle half of the meat mixture over each of the batches of chips, and separate the cheese evenly between the two baking sheets.
Bake for 10-15 minutes until the cheese has melted.
Sprinkle immediately with the chopped tomato and green onion and serve.

July 24, 2023

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How To Make Creamed Chipped Beef on Toast

Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it.

Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. Since it’s not good for any of us, I only make this recipe once a year, usually for my birthday.

Ingredients

1 jar of dried beef slices rinsed well & chopped
4 tbsp butter
4 tbsp flour
Pinch of cayenne
2 cups milk
Sea salt and freshly cracked pepper to taste
Bread toasted

How To Make Creamed Chipped Beef on Toast

Rinse the slices of dried beef really well – they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
Chop the beef into small bite-sized pieces. Set aside.
Heat the butter in the large saucepan over medium heat.
Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
Very slowly add the milk while whisking continually.
Once the milk has all been added, add the chopped dried beef.
Cook, stirring occasionally, for a few minutes until thickened.
Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
Serve on top of dry toast immediately.

July 24, 2023

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How To Make Old Fashioned Stuffed Cabbage Rolls

This dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of.

Ingredients

1 large head of green cabbage
1 pound ground beef
1 cup cooked white rice
1/2 cup chopped onion
1/4 cup chopped parsley
2 cloves of garlic, minced
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
1 (14.5 ounce) can diced tomatoes
1/2 cup beef broth
1/4 cup brown sugar
2 tablespoons apple cider vinegar

How To Make Old Fashioned Stuffed Cabbage Rolls

Preheat oven to 350 degrees F (175 degrees C).
Remove the core from the cabbage and carefully separate the leaves. Bring a large pot of water to a boil and add the cabbage leaves. Cook for 2-3 minutes, or until softened. Remove the leaves from the water and set aside to cool.
In a large mixing bowl, combine ground beef, cooked rice, onion, parsley, garlic, egg, salt, and pepper. Mix well.
Place about 2-3 tablespoons of the beef mixture onto each cabbage leaf. Roll the leaf up, tucking in the sides, to create a neat package.
In a large pot or Dutch oven, combine diced tomatoes, beef broth, brown sugar, and apple cider vinegar. Bring to a simmer.
Place the stuffed cabbage rolls into the pot and spoon some of the sauce over the top.
Cover the pot and bake in the preheated oven for 1 1/2 hours, or until the cabbage is tender and the meat is cooked through. Serve warm.

July 23, 2023

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How To Make Easy Cabbage Soup

Have you ever looked in your fridge and the only vegetable in good shape looking back at you is a single head of cabbage? Cabbage is like that; it can outlast almost any other vegetable. Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients you need to make this easy, nourishing, and light cabbage soup.

This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for weeks, adding some to a slaw, some to a bowl, more to a taco, and so on. So the first time I made this cabbage soup recipe, I was shocked. I started by adding half of my cabbage. As it wilted down, it melted into the soup with the aromatic veggies and herbs. I didn’t want it to disappear – I was making cabbage soup, after all – so I added more. Before I knew it, every last ounce of my cabbage was in the pot!

Ingredients

1 large cabbage.
2 small onions diced
2 cans of stewed tomatoes.
1 pouch Lipton Onion Soup Mix any flavor.
1 large celery chopped very small.
Ground beef

How To Make Easy Cabbage Soup

Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.
Cook 1-2 pounds of burger separately draining any fat.
Add any spices you like and Lipton soup mix.
Add the meat, simmer for a few more minutes then taste

This soup is great for all of us, especially on rainy days!

July 23, 2023

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How to make Pecan Cheesecake Pie

Ingredients:

1 unbaked pie crust
1 package cream cheese soften
1/4 cup sugar
4 eggs
1 tsp vanilla
1 cup pecans copped
1 cup corn syrup
1/4 cup brown sugar packed

How to make Pecan Cheesecake Pie:

Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice and Enjoy!

July 23, 2023

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How To Make Philly Cheese Steak Sloppy Joes

These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes.

Philly Cheesesteak Sloppy Joes are pure comfort food, and easy to make with flavors reminiscent of a cheesesteak sandwich. Ready to serve in just 30 minutes, this Sloppy Joe Philly Cheesesteak Recipe is bound to become a weeknight favorite.

Ingredients

1 lb lean ground beef
1 yellow onion finely diced
1 green pepper chopped
½ teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
¼ cup A.1. Sauce
1 teaspoon steak seasoning
sliced provolone cheese
hamburger buns, sliders, etc.

How To Make Philly Cheese Steak Sloppy Joes

In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.
Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.
Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat.
While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.
When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.
Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!

Notes

Nutrition information is for ⅙ of the meat, one slice of provolone cheese, and one hamburger bun.If you are using slider buns or feeding lots of little kids then this recipe easily serves 8 sloppy joes. I highly recommend toasting the buns! If you don’t have the time or just don’t want to, simply serve the sloppy joe meat in a hamburger bun and eat it as is. Still yummy!I know I will get comments saying that these are not real, true, or authentic Philly Cheesesteaks. Yes, I know. They are meant to be a fast, family-friendly, budget-friendly version of the original.