How To Make BEEF QUESADILLAS

These Beef Quesadillas are an explosion of flavor! From the perfectly-seasoned ground beef dotted with crisp corn and a sweet bell pepper to the gooey, melted cheese and finally to the crisp tortillas — every bite is spectacular! Since getting an air fryer, quesadillas and grilled cheese sandwiches have been two of our frequent “go-tos” for lunches or… Continue reading How To Make BEEF QUESADILLAS

Deviled Ham Salad Has Gotta Be Straight From Heaven

Deviled ham spread is good to serve at parties. One time, I made finger sandwiches using deviled ham spread and thinly sliced cucumbers. It was great! Feel free to get creative, but make sure you tell em all about your ideas in the comments. I always enjoy hearing about your recipes, family cooking secrets, and… Continue reading Deviled Ham Salad Has Gotta Be Straight From Heaven

How To Make Oklahoma Fried Onion Burger ?

Ingredients: 1 lb ground beef (preferably 80/20 for juiciness) 2 large onions, thinly sliced Salt and pepper to taste 4 hamburger buns, toasted Optional toppings: cheese, lettuce, tomato, pickles, mustard, ketchup Instructions: Onion Preparation: Begin by thinly slicing the onions. The thinner they are, the crispier they’ll become. Meat Patties: Divide the ground beef into… Continue reading How To Make Oklahoma Fried Onion Burger ?

How To Make Farmer’s Casserole

Farmer’s Casserole is an excellent way to start your day! It combines great ingredients in every bite and is a delicious breakfast! My mom brought this recipe with her while they were visiting for Thanksgiving and we made it on their last morning here. Everyone loved it! Potatoes, eggs, cheese, ham and onions make a… Continue reading How To Make Farmer’s Casserole