Category: Beef

How To Make Crack Green Beans

Here is the list of ingredients that you have to follow. Clearly notice the quantities, because tricking the proportionalities will affect the overall taste of the recipe. Ingredients: Green beans drained – 5 cans (8 ounce) Bacon chopped, saute and drained – 12 slices Brown sugar – ⅔ cup Butter melted – ¼ cup Soy sauce – 7… Continue reading How To Make Crack Green Beans

MEAT AND POTATO CASSEROLE

Discover a family favorite: Ground Beef & Potato Casserole! 🍲 Infused with cheesy goodness and the comforting taste of potatoes, this dish has graced our Easter tables and weekend brunches. Experience the magic for yourself! Big thanks to Washington Potatoes for inspiring this creation. Ground Beef & Potato Casserole: Imagine your cherished holiday scalloped potatoes,… Continue reading MEAT AND POTATO CASSEROLE

This Recipe Is Now My Absolute Favorite Breakfast

There’s something really comforting about a delicious warm pancake, don’t you think? It’s crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner. What if I told you that you can enjoy all the benefits of a quiche in a convenient and portable format? Let me introduce you… Continue reading This Recipe Is Now My Absolute Favorite Breakfast

How To Make Easy Taco Lasagna

Ingredients: 1 lb lean ground beef 1 Tbsp olive oil 1 medium-sized red onion finely chopped 2 cloves garlic minced ¼ cup premium taco seasoning 12 six-inch flour tortillas 24 oz quality salsa 1 cup sour cream 3 cups shredded Mexican Cheese Blend ½ cup water adjust as needed 1 can of optional green chiles 1 can black beans drained Instructions: Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish. Using a spacious… Continue reading How To Make Easy Taco Lasagna

How To Make Vegetable Beef Soup

Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days! Ingredients: 1.5 tbsp olive oil 500 g/1 lb stewing beef cubed… Continue reading How To Make Vegetable Beef Soup

Fried Cabbage With Bacon And Onion Recipe

Ingredients: 4 strips of bacon thick-cut, diced 3 tablespoons butter 1 onion diced 6 cloves of garlic diced 1 head of cabbage diced 1 teaspoon Celtic sea salt Instructions: Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside. Heat butter in a large skillet over medium-high heat until melted and foamy. Add the chopped onions to the skillet; cook until soft and translucent,… Continue reading Fried Cabbage With Bacon And Onion Recipe

How To Make The BEST SALISBURY STEAK

Ingredients: 2 pounds Ground Beef About 70 percent lean and 30 percent fat 1 medium Onion chopped 2 tsp Worcestershire sauce 2 Eggs 2 tbsp Milk cold 1 tsp Dried Italian Herbs 2/3 cup White Breadcrumbs 2/3 tbsp Beef Bouillon Powder 1 1/3 cup Onion Soup canned or leftover ½ cup Water 1 tbsp Butter Kosher Salt to taste Freshly cracked pepper to taste Chopped parsley for garnish Instructions: Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in… Continue reading How To Make The BEST SALISBURY STEAK

Crockpot Sausage & Potatoes Recipe

I hope your week has kicked off on a bright note! Today, I’m sharing a delightful Crockpot Sausage & Potatoes recipe that’s ideal for any bustling weekday or relaxed weekend evening. Given the feedback I’ve received in the past, I’m confident this is just the kind of dish you love. And with the jam-packed week… Continue reading Crockpot Sausage & Potatoes Recipe