Category: Beef

Little Smokies Wrapped in Bacon

These little smokies wrapped in bacon have been one of my favorite appetizers ever since I was a kid! Smoked sausages wrapped in crispy bacon smothered in sticky brown sugar. An easy recipe for parties!

Little Smokies Wrapped in Bacon Recipe

When my mom first gave me the recipe it was nothing more than a few vague directions on a slip of paper.

There are only three ingredients to these addictive appetizers, but the first time I made them on my own they didn’t taste as good as hers always do.

So I went back and asked for her secrets and I’m sharing them with you for the BEST bacon wrapped little smokies with brown sugar ever!

Start with cutting bacon into thirds. If you leave the strips any longer they will never crisp up.

There may be a few pieces of bacon left over. That’s ok!

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LOW-CARB BACON CHEESEBURGER CASSEROLE

Low Carb Bacon Cheeseburger Casserole is the perfect comfort dish. You won’t even miss the hamburger bun after trying this amazing recipe! This cheesy low carb casserole is full of cheese, ground beef, and bacon. It is definitely a meat lover’s dream!

Ingredients:

  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • 1 pound cooked bacon, cut into pieces
  • 8 eggs
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) package shredded Cheddar cheese, divided

How To Make Low-Carb Bacon Cheeseburger Casserole:

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Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole is a simple and delicious dish that requires minimal preparation. Here’s a recipe to guide you through the process:

Ingredients:

– 1 pound (450g) frozen meatballs
– 1 can (24 ounces) pasta sauce
– 1 1/2 cups water
– 1 1/2 cups uncooked rotini pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil (optional)

Instructions:

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Keto Cheeseburger Casserole Skillet

One-Pan Keto Cheeseburger Casserole

I’m a huge fan of casseroles. They’re so hearty, comforting, and filling. This keto cheeseburger casserole skillet is one of my favorite casserole recipes. It’s rich, full of melted cheese, and loaded with meat. It has all your favorite cheeseburger elements: ground beef, bacon, cheese, mustard, and onions. But because it’s a casserole rather than served on a bun, it’s keto-friendly.

It’s also super easy to make. This decadent dinner takes only 20 minutes to make. That means you can whip it up after work in the middle of the week. If you love burgers and casseroles as much as I do, then you’ve got to give this recipe a try.

Why You’ll Love this Cheesy Keto Dinner

I make this casserole skillet all the time. Here’s why I know you’ll love it as much as I do.

  • Quick and easy. The flavors in this cheeseburger casserole are complex. But making it is not. This recipe only uses ingredients that you likely already have in your fridge or pantry. And best of all, it only takes 20 minutes from start to finish!
  • Super rich. Sometimes a decadent and hearty meal is exactly what I’m craving. When that’s what I want, this recipe hits the spot. It has ground beef, bacon, cheddar cheese, and cream cheese. It’s packed full of rich ingredients.
  • Storable. I’m a big fan of having convenient meals. Not only is this recipe quick and easy to make, but it’s great for storing in the fridge or freezer. You can make a large batch of this keto cheeseburger casserole and have easy leftovers for a long time.

No mess. This is a one-pot meal. So you won’t be left with a messy kitchen after making this delicious dinner.

Ingredients Needed

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The Best Sausage, Peppers and Onions Recipe

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 1 pound sweet Italian sausage
  • 2 bell peppers, sliced
  • 2 yellow onions, sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Italian seasoning
  • 1/4 cup chopped fresh basil leaves
  • 4 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1 cup Marsala wine (or chicken broth)
  • 1 (15-ounce) can diced tomatoes
  • Salt to taste
  • 1/4 teaspoon red pepper flakes, optional

How To Make Italian Sausage Peppers and Onions:

Continue reading how to make on the next page

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Crunchwrap Supreme

Here’s how to make one at home — and I’m not afraid to say it’s even better than the one you’d pick up at the drive-through.

Ingredients:

  • 1 pound lean ground beef
  • 1 packet of taco seasoning
  • 6 large flour tortillas
  • 6 tostada shells
  • 1 cup nacho cheese sauce
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1 cup shredded cheddar cheese
  • Sour cream (optional)
  • Sliced jalapenos (optional)

Instructions:

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Ground Hamburger with Potatoes

This simple ground hamburger supper formula is flavorful sufficient to hold my consideration, fulfilling sufficient to keep me full, and nutritious sufficient to be a commendable expansion to our sound feast rotation.

Ingredients

1 medium Reddish brown potato or 2 white potatoes peeled and diced
1 pound ground chuck
1 teaspoon salt more to taste
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon pepper
1 clove garlic minced
1 little white onion diced
2 expansive Roma tomatoes generally chopped
1 to 2 serrano chiles generally chopped
1/4 glass water squeeze of salt and Mexican oregano

How To Create Ground Meat with Potatoes

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Easy Slow Cooker French Dip Sandwiches

Discover the savory delight of the French Dip Sandwich, an American classic born from a serendipitous kitchen mishap in Los Angeles. A chef’s accidental plunge of a sandwich into meat juices gave rise to this sumptuously simple dish. It’s perfect for those who relish rich, hearty flavors but don’t have the time for elaborate cooking. The French Dip Sandwich is your go-to for a comforting meal, effortlessly brought to life in a slow cooker. It melds minimal prep with the profound flavors that emerge from slow cooking, resulting in a sandwich that’s both easy to make and deeply gratifying.

To complement your French Dip Sandwich, think of side dishes that balance the richness. A crisp, fresh green salad with a zesty vinaigrette can cut through the meat’s savoriness. Or go traditional with sides like garlic fries, tangy coleslaw, or a bright, homemade pickled vegetable for an extra crunch.

Easy Slow Cooker French Dip Sandwiches

Servings: 6-8

Ingredients:

4 lbs beef chuck roast

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 large onion, thinly sliced

4 cloves garlic, minced

1 cup beef…

Continue reading ingredients & preparation on the next page

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Chinese Pepper Steak with Onions

Indulge in the savory flavors of Chinese cuisine with this delectable Pepper Steak with Onions recipe. Bursting with tender strips of beef, caramelized onions, and aromatic spices, this dish is a true crowd-pleaser that’s perfect for any occasion. Whether you’re craving a comforting weeknight dinner or looking to impress your guests with a homemade Chinese feast, this recipe delivers on taste and simplicity. Let’s dive into how to make this mouthwatering dish!

Chinese Pepper Steak with Onions Recipe

Ingredients:

  • 750g Beef (tenderloin or rump steak)
  • 250g white basmati rice
  • 3 medium onions
  • 4 sprigs of cilantro
  • 2 tbsp. soy sauce
  • 4 tbsp. peanut oil
  • 1 tbsp. cornstarch
  • Salt
  • Ground pepper

Preparation Steps:

  1. Marinate the Beef:
    • Peel and slice the onions. Wash, dry, and thinly slice the cilantro.
    • Cut the beef into strips and…

Continue reading preparation on the next page

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Hearty Beef Lombardi Recipe

Beef Lombardi is a comforting and hearty casserole dish that brings together layers of rich flavors and textures. This classic recipe features savory ground beef, tangy tomatoes, and creamy cheeses, all layered with tender egg noodles for a satisfying meal that’s perfect for feeding a hungry crowd or enjoying as leftovers. Whether you’re looking for a cozy family dinner or a dish to impress at potlucks and gatherings, Beef Lombardi delivers on taste and simplicity. Let’s dive into how to make this delicious dish!

Beef Lombardi Recipe

Ingredients:

  • 1 pound ground beef
  • 1 28 oz can tomatoes
  • 2 cloves minced garlic
  • 2 tsp honey
  • 2 tsp salt
  • Black pepper
  • ½ tsp Tabasco sauce
  • 1 bay leaf
  • 1 package egg noodles, cooked
  • 1 8 oz package cream cheese
  • 6 green onions, chopped
  • 1 cup sour cream
  • 2 cups grated Cheddar cheese

Instructions:

  1. Prepare the Beef Mixture:
    • Brown the ground beef…

Continue reading all instructions on the next page

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