Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. Do you have any recipes from your childhood that you still crave? Chipped beef on… Continue reading Creamed Chipped Beef on Toast
Category: Beef
Ribeye steak
Ribeye steak Ingredients: 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin Instructions: Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring… Continue reading Ribeye steak
TACO PIZZA
HOW TO MAKE TACO PIZZA Taco Pizza is a delicious fusion of two beloved culinary traditions, combining the flavors of tacos with the convenience of pizza. This dish is not only wonderfully delicious but also surprisingly simple to prepare, which makes it an excellent option for a supper that can be prepared in a short… Continue reading TACO PIZZA
How To Make Bacon Cheddar Deviled Eggs
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They’re my go-to party snack. —Florida Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1… Continue reading How To Make Bacon Cheddar Deviled Eggs
Jalapeño Popper Mushrooms
Served these at my party last week and they vanished like the wind! Dang, really wish I made more! Ingredients: 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños, drained 2 cloves garlic, minced 3/4 cup shredded cheddar cheese Instructions: Continue reading instructions on the… Continue reading Jalapeño Popper Mushrooms
STUFFED PEPPER SOUP
HOW TO MAKE STUFFED PEPPER SOUP Preparation Time: Approximately 15 minutes. Cooking Time: Approximately 30 minutes. Total Time: Approximately 45 minutes. Servings: This recipe typically yields 4-6 servings, depending on portion sizes. Hello, foodies, and welcome, introducing Stuffed Pepper Soup, a heartwarming and flavorful rendition of the beloved stuffed bell pepper dish!! This soup combines… Continue reading STUFFED PEPPER SOUP
SHIPWRECK STEW
Preparation Time: 25 minutes Cooking Time: 45 minutes Serves: 6-8 Ingredients: 2 pounds lean ground beef 5-7 medium-sized potatoes, peeled and thinly sliced or cubed 1 large onion, finely chopped 5-7 stalks of celery, chopped 2 cans of dark red kidney beans, including the liquid 2 cans of whole kernel corn, including the liquid 2 cans of diced… Continue reading SHIPWRECK STEW
CREAMY POTATO & HAMBURGER SOUP
Creamy Potato & Hamburger Soup is a comforting and hearty dish that brings together the rich flavors of tender ground beef and velvety potatoes in a luscious, creamy broth. This soul-warming soup strikes the perfect balance between savory and indulgent, making it a favorite for chilly nights or anytime you crave a bowl of pure… Continue reading CREAMY POTATO & HAMBURGER SOUP
Canned Cowboy Stew
Get ready to rustle up a taste of the Wild West with our “Canned Cowboy Stew.” This hearty and rustic dish draws inspiration from the iconic Cowboy Stew but brings a unique twist to your dinner table. Buckle up for a culinary journey that will transport you to a campfire under the starlit prairie skies.… Continue reading Canned Cowboy Stew
How To Make Amish Wedding Steak
Ingredients: 2 pounds ground beef 1 diced onion 1 can mushrooms (or fresh) 2 cups crushed soda crackers 2 cups milk 1 can cream of mushroom soup 1 soup can of water Salt and pepper to taste Instructions: Continue reading instructions on the next page