Category: Beef

Hawaiian Ham and Cheese Sandwich

Hawaiian Ham and Cheese Sandwich

✅Ingredients:

8 Hawaiian sweet rolls
1 lb deli ham, sliced
8 slices Swiss cheese
1/4 cup butter, melted
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon poppy seeds (optional)
1/2 teaspoon garlic powder
✅Preparation:

Preheat oven: Preheat your oven to 350°F (175°C). Grease a baking dish.

Assemble the sandwiches: Slice the Hawaiian rolls in half without separating them, and place the bottom half in the prepared baking dish. Layer with ham and Swiss cheese, then place the top half of the rolls on top.

Make the sauce: In a small bowl, mix melted butter, Dijon mustard, honey, poppy seeds (if using), and garlic powder. Pour the sauce evenly over the top of the sandwiches.

Bake: Cover with foil and bake for 15-20 minutes, or until the cheese is melted and the sandwiches are warm.

Serve: Slice and enjoy these delicious, savory Hawaiian Ham and Cheese Sandwiches!

Perfect for a quick dinner or party appetizer!

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30-Minute Mongolian Beef

This 30-Minute Mongolian Beef is savory and sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic, and ginger – all prepped and ready to eat in just 30 minutes!

Lately, I’ve really been craving Chinese food. I think it’s because I’ve been feasting on so much traditional American comfort food – you know, with the Holidays and all.

How about you – could you go for some Chinese food right about now? What’s your favorite dish?

A few of my favorite Asian meals would have to include Mango Chicken, Broccoli and Beef, a big ole bowl of Ramen, Sweet and Sour Shrimp, Mongolian Chicken, or the classic General Tso Chicken.

… PLUS my latest obsession and today’s recipe – this super easy, 30-Minute Mongolian Beef!

30-MINUTE MONGOLIAN BEEF

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Bruce Willis & his mom, Marlene Willis

Bruce Willis and his mom | Then and Now 🥰🌟🌸

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How To Make Instant Pot Pot Roast

When you’re craving comfort food, it doesn’t get any better than Instant Pot Pot Roast. This easy recipe has fall apart tender beef, potatoes and carrots in a flavorful gravy. Gather your family and friends for Sunday dinner.

Ingredients:

3-4 pound chuck roast excess fat trimmed

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon vegetable oil or olive oil

1 medium yellow onion diced

2 cups beef broth or beef stock

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme

2 bay leaves

1 pound baby potatoes halved

3 large carrots peeled and cut into thick chunks

For The Corn Starch Slurry:

  • 3 tablespoons corn starch mixed with 3 tablespoons of cold water

How To Make Instant Pot Pot Roast:

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Beef Bourguignon

Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing!

Table of Contents

Pot selection
Using the bacon in different ways
The best meat to use
Wine selection
Wine makes the stew cook faster
Thickening the sauce
Can you overcook beef bourguignon?
the mushrooms separately
Storing and freezing
What to serve with this

FAQ

   – Use two types of onions

Beef Bourguignon Recipe

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This recipe is so good I usually double the recipe

This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!

Ingredients:

  • 4 cups cooked chicken, shredded
  • 1 (10.5 oz.) can cream of chicken soup
  • 2 heads broccoli, cut into florets and steamed
  • 1 (6 oz.) package chicken stuffing mix
  • 1 ½ cups shredded cheddar cheese

Directions:

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Two sandwiches and fried chicken

Ingredients:

Ingredients Bacon Ham Grilled Cheese Brown Sugar Mustard Sauce

  • 4 slices whole grain sandwich or sourdough bread
  • 2 Tablespoons butter softened
  • 6 oz thin sliced ham
  • 4 oz Gouda cheese sliced
  • 6 bacon slices cooked
  • For Brown Sugar Mustard Sauce:
  • 2 Tablespoon brown sugar
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon maple syrup

Ingredients fried chicken SO crispy

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Smoked Brisket

Ingredients:

  • wood chips
  • ¼ cup paprika
  • ¼ cup white sugar
  • ¼ cup ground cumin
  • ¼ cup cayenne pepper
  • ¼ cup brown sugar
  • ¼ cup chili powder
  • ¼ cup garlic powder
  • ¼ cup onion powder
  • ¼ cup kosher salt
  • ¼ cup freshly cracked black pepper
  • 10 pounds beef brisket, or more to taste

Instructions:

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Recipe for Slow Cooker Salisbury Steak Meatballs

Preparing to cook this recipe once again tonight (the third attempt promises to be the best). The sauce is truly divine.

Turn the beloved Salisbury Steak into a delightful meatball experience with Slow Cooker Salisbury Steak Meatballs. This contemporary take on a family favorite is inspired by my grandmother’s traditional cooking. Picture succulent meatballs bathed in a savory, luscious gravy that brings the warmth of grandma’s kitchen to mind.

My grandmother used to whip up Salisbury steak meatballs for special occasions, and the recollection of those slow-cooked, flavorful meatballs carries a wave of nostalgia and familial warmth. Now, with a tweaked rendition of her recipe, you can recreate those cherished moments. The best part? This version streamlines the process by incorporating frozen meatballs, ensuring convenience without sacrificing flavor.

The Roots of Salisbury Steak

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Old Fashioned Beef Stew

Old Fashioned Beef Stew is a classic dish that has been enjoyed for generations. It’s a warm and comforting meal that’s perfect for cold winter nights, and it’s also a great way to use up leftover vegetables. This dish is easy to make, and it can be prepared in advance, making it a great choice for busy weeknights. In this article, we’ll show you how to make Old Fashioned Beef Stew, step-by-step.

Ingredients

To make Old Fashioned Beef Stew, you’ll need the following ingredients:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp vegetable oil
  • 2 cups beef broth
  • 1 cup red wine
  • 1 bay leaf
  • 1 tsp dried thyme
  • 4 large carrots, peeled and sliced
  • 4 stalks celery, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 large potatoes, peeled and cubed
  • 1 cup frozen peas

Instructions

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