Easy and Simple Hamburger Stew

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Easy and Simple Hamburger Stew

Ideal for colder weather, this Easy Hamburger Stew is the epitome of comfort food. Tender beef, potatoes, onions, celery, peas, and carrots simmer in a flavorful broth until melt-in-your-mouth perfection. It’s a comforting journey to food heaven!

Ingredients:

  • 1 (2 lb) boneless beef round steak, cut into 1-inch cubes
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1 tbsp smoked paprika
  • 1 tbsp canola oil
  • 3 cups chopped onion
  • 6 cloves garlic, minced
  • 4 tbsp tomato paste
  • 2 cups dry red wine
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tbsp herbes de Provence
  • 3 bay leaves
  • 2 cups beef broth (or more as needed)
  • 1 tbsp Worcestershire sauce
  • 3 cups chopped carrots
  • 3 cups cubed Yukon Gold potatoes
  • 1 cup fresh peas
  • 1 1/2 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme (or to taste)

Instructions:

Continue reading instructions on the next page

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