Oven Braised Beer Brats

Ingredients:

10 bratwurst sausages

1 large yellow onion, thinly sliced

48 ounces of beer (lager or ale recommended)

3 cloves minced garlic

Salt and pepper to taste

1 tablespoon of vegetable oil

Instructions:

Preheat the oven to 400°F.

In a foil tray, arrange onion slices, garlic, and drizzle with oil.

Place brats on top, add beer, and cover halfway with liquid. Seal with foil.

Bake for 30 minutes, turn brats, and bake another 30 minutes.

For a golden finish, briefly brown or grill the brats. Return to the beer mix to stay warm.

Serve these Oven Braised Beer Brats hot with your chosen accompaniments. Relish the rich, comforting flavors of this simple, yet satisfying dish. Enjoy a meal that not only tastes great but also carries a tradition of togetherness and celebration.