Instructions :
- Preheat the oven to 350 degrees Spray a 9 x 13 pan with nonstick spray and set aside.
- In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth.
- Transfer the filling into the prepared pan and bake for 22-26 minutes or until a toothpick, when inserted in the center, comes out completely clean.
- Remove from the oven and allow to completely cool.
- Once completely cooled, spread the whipped cream evenly over the cake and chill in the fridge for 20 minutes.
- When ready to serve, cut cake pieces and serve on plates. Drizzle individual pieces generously with caramel sauce and a large handful of toffee bits.
Nutrition:
Calories: 198kcal
Carbohydrates: 6g
Protein: 13gFat: 11g
Saturated Fat: 4g
Cholesterol: 333mg
Sodium: 152mg
Potassium: 201mg
Fiber: 1gSugar: 4g
Vitamin A: 570IU
Calcium: 132mg
Iron: 1.5mg
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