INGREDIENTS :
COCONUT FILLING
- 4 Tbsp sugar
- 5 Tbsp cake flour
- 1/2 tsp salt
- 2 c milk
- 3 lg egg yolks slightly beaten
- 1 1/2 c shredded coconut
- 2 tsp vanilla
- 1 baked pie shell
MERINGUE TOPPING
- 2 lg egg whites
- 4 Tbsp sugar
DIRECTIONS :
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LIRE LA SUITE..