Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (180°C).
- Cream Butter and Sugar:
- In a mixing bowl, cream together softened butter and confectioners’ sugar until light and fluffy.
- Add Vanilla:
- Stir in the vanilla extract until well combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour and salt.
- Combine Wet and Dry:
- Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
- Shape Cookies:
- Roll the dough into 1-inch balls or shape into desired forms. Place them on a parchment-lined baking sheet, leaving space between each.
- Bake:
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these buttery, melt-in-your-mouth Shortbread Cookies—a classic treat perfect for any occasion! 🍪✨
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