The Best Shortbread Cookies Recipe

Loading..

The Best Shortbread Cookies Recipe

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (180°C).
  2. Cream Butter and Sugar:
    • In a mixing bowl, cream together softened butter and confectioners’ sugar until light and fluffy.
  3. Add Vanilla:
    • Stir in the vanilla extract until well combined.
  4. Mix Dry Ingredients:
    • In a separate bowl, whisk together the flour and salt.
  5. Combine Wet and Dry:
    • Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
  6. Shape Cookies:
    • Roll the dough into 1-inch balls or shape into desired forms. Place them on a parchment-lined baking sheet, leaving space between each.
  7. Bake:
    • Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  8. Cool and Enjoy:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these buttery, melt-in-your-mouth Shortbread Cookies—a classic treat perfect for any occasion! 🍪✨

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *