Delight your senses with the simplicity and indulgence of our Shortbread Cookies. This timeless recipe combines the rich, buttery goodness of two sticks of unsalted butter with the delicate sweetness of confectioners’ sugar, culminating in a melt-in-your-mouth experience that defines classic shortbread.
As you embark on this baking journey, envision the aroma of vanilla extract infusing the dough, promising a symphony of flavors in each bite. The simplicity of ingredients—flour, salt, and a touch of vanilla—harmonize to create a treat that transcends generations.
Perfect for any occasion, these shortbread cookies embody the essence of homemade goodness. The golden edges and tender centers make them an irresistible addition to your dessert table or a thoughtful gift for friends and family.
Let’s dive into the art of baking and savor the nostalgia that comes with every bite of these classic Shortbread Cookies. 🍪✨
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt