Skip to main content
Broccoli Salad with Bacon
- 8 cups broccoli florets
- 1 cup sharp cheddar cheese cubes
- 3/4 cup cooked, crumbled bacon (about 6 thick cut slices cooked)
- 1/2 cup chopped salted almonds
- 1/3 cup red onion, chopped
- 1/2 cup mayonnaise
- 1 tablespoon sweetener (monkfruit if keto or sugar if not low carb)
- 1 tablespoon apple cider vinegarUse a granular sweetener. I used the granular monk fruit sweetener, and granular sugar would work as well. Golden or brown sugar monk fruit can be used instead, but it will add a slightly different flavor.
Instructions
-
- Combine the broccoli, cheddar, bacon, almonds and red onion in a large bowl.
- In a small bowl combine the mayonnaise, sweetener, and apple cider vinegar.
- Stir in the dressing until everything is covered well. Serve chilled.
