Garlic paired with the trifecta of Parmesan, mozzarella, and provolone on butter-slathered bread creates an unparalleled cheesy treat. Our rendition of semi-homemade Texas Toast with Cheese is a hit with families and pairs brilliantly with pastas or a succulent cut of meat.
My family craves this semi-homemade Texas cheese toast, which is easy to make and tastes great with pasta meals or a savory casserole.
Thick Texas toast topped with melted butter, garlic, parmesan and oregano topped with two layers of melted mozzarella and provolone cheese is absolutely irresistible!
Watching the cheese bubbles and start to brown makes my mouth water as this bread bakes.
We love finding new ways to make the family meal more exciting.
Ingredients:
4 tablespoons of melted butter
2 tablespoons of finely grated Parmesan
1/2 teaspoon of garlic powder
1 teaspoon of oregano
1 cup of shredded mozzarella
6 slices of provolone cheese
6 slices of Texas toast or any thick-cut bread
1/2 teaspoon of dried parsley (for garnish, optional)