- In a large stock pot heat oil over medium-high heat. Add ground beef and cook until no more pink remains. Season with salt and pepper to taste. Use a slotted spoon to remove meat from pan and rain fat. Set aside meat until needed later.
- Add bell pepper, onion, chili powder, paprika, red pepper flakes, cumin, thyme, and garlic powder to the pan and cook over medium-high heat until onion is softened.
- Stir in beer, tomatoes, and tomato paste and bring to a boil. Reduce to simmer and add the ground beef back to the pot. Add in honey, chili sauce, and beans.
- Reduce heat to low and simmer for 45 minutes, stirring often. Add more salt and pepper to taste. Serve with some cheese and/or a dollop of sour cream sprinkled and/or chives.
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