How To Make Lemon Meringue Pies

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How To Make Lemon Meringue Pies

Elevate your dessert game with the tantalizing combination of zesty lemon filling and fluffy meringue topping in these delectable Lemon Meringue Pies. Follow the step-by-step guide below to create these mini delights that are sure to impress your taste buds.

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Lemon Filling:

  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 large egg yolks, beaten
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 2 tablespoons unsalted butter

For the Meringue:

  • 3 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions:

Continue reading instructions on the next page

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