Polpette Aka Italian Meatballs

Instructions:

1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, fresh breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and pepper. Gently mix until all ingredients are well incorporated.
2. Shape the Meatballs: With clean hands, shape the meat mixture into golf ball-sized meatballs. Ensure they are evenly sized for consistent cooking.
3. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat. Ensure the oil is hot but not smoking.
4. Brown the Meatballs: Carefully add the meatballs to the hot skillet, allowing them to brown on all sides. Rotate them using tongs to ensure an even crust. This step adds flavor and seals in the juices.
5. Cook Through: Once browned, reduce the heat to medium and continue cooking until the meatballs are cooked through. You can cut one open to check for doneness if needed.
6. Serve: Serve the Polpette hot, either on a bed of al dente pasta, nestled in a sub with marinara sauce, or as a standalone appetizer. Garnish with additional Parmesan and parsley if desired.
7. Enjoy the Italian Magic: Experience the magic of Italian flavors as you savor these Polpette. Each bite is a tribute to the rich culinary heritage of Italy. Buon Appetito! 🇮🇹🍴