Instructions:
Season and Coat: Pat the chuck roast dry and season it generously with salt and pepper. Roll it through the flour to ensure an even coat and place it atop a layer of sliced onions in your 6-quart slow cooker.
Mix and Pour: Whisk the seasoning packets together in water until well-blended. Gently pour this mixture around the roast, adding carrots and celery to the mix.
Slow Cook: Secure the lid and cook on a low setting for 8 hours.
Pro Tip: Transform the drippings into a savory gravy. Strain the vegetables and channel the liquid into a saucepan over medium heat. In a separate bowl, dissolve 2 tablespoons of cornstarch in 1/4 cup of warm water, whisking until smooth. Integrate the cornstarch mixture with the drippings, maintaining a consistent whisk until the gravy achieves your desired thickness.
Indulge in your effortless slow cooker pot roast, a testament that a delectable, hearty meal need not be labor-intensive. With every bite, appreciate the lusciousness of the roast, the depth of the gravy, and the simplicity of the process, allowing you to savor both the meal and your time!
LIRE LA SUITE..