Ingredients:
2.5 lb boneless beef chuck roast
1/4 cup of all-purpose flour
1 medium yellow onion, sliced
5 carrots, peeled and cut into 2″ pieces
3 celery stalks, cut into 2″ pieces
1 1-oz packet of beef gravy mix
1 1-oz packet of ranch dressing
1 1-oz packet of Italian dressing mix
1/2 cup water
Salt and pepper to taste
Instructions:
Season and Coat: Pat the chuck roast dry and season it generously with salt and pepper. Roll it through the flour to ensure an even coat and place it atop a layer of sliced onions in your 6-quart slow cooker.
Mix and Pour: Whisk the seasoning packets together in water until well-blended. Gently pour this mixture around the roast, adding carrots and celery to…
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