How To Make RUNZA CASSEROLE

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook Ground Beef:
   • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add Onion and Cabbage:
   • Add finely chopped onion and shredded cabbage to the skillet with the ground beef. Cook until the vegetables are tender.
4. Season:
   • Season the mixture with salt and pepper to taste. Stir well to combine.
5. Prepare Crescent Rolls:
   • Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish to form the bottom crust.
6. Layer Ingredients:
   • Spread the ground beef and cabbage mixture evenly over the crescent roll crust. Sprinkle shredded mozzarella cheese on top.
7. Top with Second Crescent Roll Layer:
   • Unroll the second can of crescent roll dough and place it over the cheese and filling to form the top crust.
8. Bake:
   • Bake in the preheated oven for 25-30 minutes or until the crescent roll crust is golden brown and cooked through.
9. Serve:
   • Allow the Runza Casserole to cool for a few minutes before slicing and serving.
10. Enjoy:
    • Serve this delicious Runza Casserole on its own or with your favorite side dishes. Enjoy the comforting flavors!

This simplified Runza Casserole captures the essence of the classic Nebraska Runza in an easy-to-make, bake, and enjoy form! 🥟✨