Embark on a culinary journey to the heart of Nebraska with our simplified yet delectable Runza Casserole. Inspired by the iconic Runza sandwich, this recipe encapsulates the essence of comfort food in a convenient and flavorful casserole form. A delightful medley of ground beef, onions, cabbage, and melted cheese encased in golden crescent roll layers, this dish promises a taste of homey goodness with every bite.
As the aroma fills your kitchen and the casserole emerges golden brown from the oven, you’ll be transported to the cozy warmth of a Nebraska kitchen. Perfect for a family dinner or a gathering of friends, this Runza Casserole combines simplicity with savory satisfaction.
Get ready to experience the beloved flavors of a Runza in a whole new way. Whether you’re a Nebraska native or a culinary explorer, this casserole is sure to become a cherished addition to your comfort food repertoire. So, let’s dive into the kitchen and capture the essence of Nebraska with our delightful Runza Casserole! 🥟🏡✨
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 head cabbage, shredded
- 2 cups shredded mozzarella cheese
- 2 cans (8 ounces each) refrigerated crescent roll dough
- Salt and pepper to taste